Craving a snack that packs a punch? These spicy quinoa jalapeño poppers are the perfect solution! They combine the heat of fresh jalapeños with a hearty quinoa stuffing, making them not only delicious but also a bit healthier than traditional poppers. Whether you’re hosting a game night or just looking for a tasty treat, these poppers will be a hit.
Imagine biting into a crispy jalapeño filled with a savory quinoa mixture that has just the right amount of spice. These poppers are bursting with flavor and offer a satisfying crunch with every bite. Plus, they are easy to make and can be prepped ahead of time, making them a convenient option for any occasion.
Deliciously Spicy Jalapeño Poppers
Quinoa jalapeño poppers offer a fantastic twist on a classic snack. The combination of fresh jalapeños and a creamy, cheesy filling creates a mouthwatering treat that is both satisfying and flavorful.
These poppers stand out with their golden-brown hue and crispy texture. Each bite delivers a delightful crunch, while the spicy jalapeños add just the right amount of heat, making them perfect for those who enjoy a kick in their snacks.
Flavorful Filling
The filling for these poppers is truly a highlight. Cream cheese and cheddar cheese blend seamlessly with cooked quinoa, producing a rich and creamy texture that complements the freshness of the jalapeños.
Seasonings like garlic powder, cumin, and chopped green onions elevate the flavor profile, ensuring each popper is bursting with taste. This mix not only tastes incredible but also provides a nutritious component, making it a great option for health-conscious snackers.
Preparation Made Easy
Preparing quinoa jalapeño poppers is straightforward and hassle-free. Start by preheating the oven and prepping the jalapeños. Halving and seeding the jalapeños allows for a perfect vessel for the delicious filling.
Next, mix the ingredients for the filling in a bowl, which comes together quickly. The stuffing process is an enjoyable task, and it’s easy to make a generous amount, ensuring there’s enough for everyone to enjoy.
A Perfect Crunch
The addition of breadcrumbs on top of the stuffed jalapeños adds a delightful crunch that contrasts beautifully with the creamy interior. Once baked, the tops turn golden brown, making them irresistibly inviting.
Lightly drizzling with olive oil before baking enhances the crispiness while also contributing to the rich flavor. The result is a plate full of perfectly baked poppers that are sure to impress guests.
Serving Suggestions
These jalapeño poppers are ideal for gatherings, game nights, or casual get-togethers. Serve them warm with a spicy dipping sauce on the side to enhance the experience.
A sprinkle of fresh cilantro can add a pop of color and freshness, making the dish even more appealing. Their vibrant presentation and delightful taste are sure to make them a crowd favorite.
Nutritional Benefits
These poppers are not only tasty but also offer nutritional benefits. Packed with protein from quinoa and cheese, they provide a satisfying snack without the guilt.
At around 150 calories per serving, they’re a great choice for those looking to indulge without compromising their health goals. Plus, with 6 servings in a batch, they are perfect for sharing!
Deliciously Spicy Jalapeño Poppers
These quinoa jalapeño poppers are a delightful blend of spicy, cheesy, and nutty flavors. The creamy cheese and seasoned quinoa filling perfectly complement the fresh, spicy jalapeños, creating a tasty treat that’s ideal for any gathering.
Ingredients
- 12 fresh jalapeños, halved and seeded
- 1 cup cooked quinoa
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs for topping
- Olive oil spray for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- Make the Filling: In a mixing bowl, combine cooked quinoa, cream cheese, cheddar cheese, green onions, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Stuff the Jalapeños: Spoon the quinoa mixture into the halved jalapeños, packing them generously.
- Top with Breadcrumbs: Sprinkle breadcrumbs over the stuffed jalapeños for a crunchy topping.
- Bake: Place the jalapeño poppers on a baking sheet and spray lightly with olive oil. Bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
- Serve: Let them cool slightly before serving. Enjoy these spicy poppers warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g