This simple pasta dish features al dente noodles coated in a rich tomato sauce and topped with freshly grated Parmesan cheese. It’s a quick and satisfying meal that’s perfect for any day of the week.
The recipe is easy to follow and can be customized with additional ingredients like herbs, vegetables, or proteins to enhance the flavor.
Overview of the Dish
This pasta dish is a delightful combination of al dente noodles and a rich, homemade tomato sauce.
It offers a comforting and satisfying meal that can be enjoyed any day of the week.
The simplicity of the ingredients allows for a burst of flavor that is both familiar and inviting.
Ingredients That Shine
The key components of this dish include pasta, which can be of any variety, and a sauce made from fresh tomatoes, garlic, and herbs.
The addition of olive oil enhances the overall richness, while the grated Parmesan cheese adds a creamy texture that complements the acidity of the tomatoes.
Fresh basil leaves provide a fragrant garnish that elevates the presentation.
Preparation Made Easy
Preparing this dish is straightforward and can be completed in about 30 minutes.
Start by cooking the pasta in salted boiling water until it reaches the perfect al dente texture.
While the pasta cooks, the sauce can be prepared in a skillet, allowing for a seamless cooking process.
Cooking the Sauce
The sauce begins with sautéing minced garlic in olive oil, releasing its aromatic qualities.
Next, diced tomatoes are added along with oregano, sugar, salt, and pepper, creating a flavorful base.
Simmering the sauce allows it to thicken, intensifying the flavors and ensuring every bite is packed with taste.
Combining Flavors
Once the pasta is cooked and drained, it is combined with the rich tomato sauce in the skillet.
This step is crucial as it ensures that every noodle is coated evenly, allowing the flavors to meld beautifully.
The final touch involves a generous sprinkle of freshly grated Parmesan cheese, which melts slightly into the warm pasta.
Serving Suggestions
For an appealing presentation, plate the pasta and garnish it with fresh basil leaves.
Pairing the dish with a glass of red wine enhances the dining experience, making it perfect for a cozy dinner.
A small bowl of extra Parmesan on the side invites guests to customize their meal, adding a personal touch to each serving.
Quick Pasta with Tomato Sauce Recipe
This pasta dish combines cooked noodles with a homemade tomato sauce made from fresh tomatoes, garlic, and herbs. The preparation time is about 30 minutes, and it serves 4 people.
Ingredients
- 400g pasta of your choice (spaghetti, penne, etc.)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 800g canned diced tomatoes or 4 fresh tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 100g grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Stir in the diced tomatoes, oregano, sugar, salt, and pepper. Bring to a simmer and cook for about 10-15 minutes, allowing the sauce to thicken.
- Combine: Add the cooked pasta to the skillet with the sauce, tossing to coat the noodles evenly.
- Serve: Plate the pasta and sprinkle generously with grated Parmesan cheese. Garnish with fresh basil leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 50g