This baked tomatoes with Parmesan recipe is a simple yet flavorful dish that highlights the natural sweetness of ripe tomatoes. Topped with a crispy layer of Parmesan cheese, it makes for a delightful side dish or a light main course.
The recipe is easy to follow and requires minimal ingredients, making it perfect for a quick meal or an elegant appetizer.
Ingredients for a Flavorful Dish
Creating baked tomatoes with Parmesan requires just a handful of ingredients, making it an accessible option for any home cook. The star of the dish is, of course, the ripe tomatoes. Look for large, juicy ones that are in season for the best flavor.
You’ll also need grated Parmesan cheese, which adds a delightful crunch and savory depth to the dish. A drizzle of olive oil, along with some dried oregano, salt, and black pepper, enhances the natural sweetness of the tomatoes. Fresh basil leaves can be used as a garnish, adding a pop of color and freshness.
Preparation Steps
Start by preheating your oven to 400°F (200°C). This ensures that the tomatoes will bake evenly and the cheese will melt beautifully.
Next, slice the tomatoes in half and arrange them cut-side up on a rustic baking sheet. This presentation not only looks appealing but also allows the flavors to concentrate as they cook.
Seasoning the Tomatoes
Drizzle the halved tomatoes with olive oil, which helps to enhance their flavor and promotes browning. Sprinkle the dried oregano, salt, and black pepper over the top, ensuring each tomato is well-seasoned.
The seasoning is crucial as it brings out the tomatoes’ natural sweetness while complementing the rich, nutty flavor of the Parmesan cheese.
Adding the Parmesan
Generously top each tomato half with grated Parmesan cheese. The cheese will melt and bubble during baking, creating a golden, crispy layer that contrasts beautifully with the tender tomatoes.
Don’t be shy with the cheese; it’s what makes this dish truly special. The combination of textures from the soft tomatoes and the crunchy cheese is simply delightful.
Baking to Perfection
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them towards the end of the baking time, as you want the cheese to be golden and the tomatoes tender but not mushy.
Once done, the aroma wafting from the oven will be irresistible. The bubbling cheese and roasted tomatoes create a warm and inviting atmosphere in your kitchen.
Serving Suggestions
Once out of the oven, let the baked tomatoes cool slightly before serving. Garnish with fresh basil leaves for a touch of color and added flavor.
This dish can be served as a side or even as a light main course. Pair it with a crisp salad or some crusty bread to soak up the delicious juices. Enjoy the simplicity and satisfaction of this vibrant dish!
Easy Baked Tomatoes with Parmesan Recipe
These tomatoes are halved, seasoned, and topped with grated Parmesan cheese before being baked until golden and bubbly. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 large ripe tomatoes, halved
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: Slice the tomatoes in half and place them cut-side up on a baking sheet.
- Season: Drizzle the olive oil over the tomatoes and sprinkle with oregano, salt, and pepper.
- Add Cheese: Generously top each tomato half with grated Parmesan cheese.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is golden and the tomatoes are tender.
- Serve: Remove from the oven, garnish with fresh basil if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 5g