These oven-baked thick cut pork chops are a delicious and easy way to prepare a satisfying meal. With a flavorful seasoning blend and a juicy interior, they are perfect for a weeknight dinner or a special occasion.
The recipe is simple and requires minimal ingredients, making it accessible for cooks of all skill levels. Serve with your favorite sides for a complete meal.
Perfectly Seared Pork Chops
Creating the ideal thick cut pork chop begins with selecting the right cut of meat. Look for chops that are at least one inch thick to ensure they remain juicy during cooking. A good sear is essential for flavor, so patting the pork chops dry before seasoning is a key step.
Once the chops are dry, a blend of spices can be applied to enhance their natural flavor. A mixture of garlic powder, onion powder, smoked paprika, salt, and pepper works wonders. This seasoning not only adds depth but also creates a beautiful crust when seared.
Cooking Techniques for Juiciness
The cooking method plays a significant role in achieving a juicy pork chop. Start by searing the seasoned chops in a hot skillet with a bit of olive oil. This step locks in moisture and gives the meat a delightful golden-brown color.
After searing, transferring the skillet to a preheated oven allows the chops to cook evenly. Baking at 400°F ensures that the internal temperature reaches the ideal 145°F without drying out the meat. Resting the chops post-cooking is another important step; it allows the juices to redistribute, resulting in a tender bite.
Complementary Side Dishes
To round out the meal, consider serving the pork chops with roasted vegetables and creamy mashed potatoes. Roasted vegetables add a colorful and nutritious element to the plate, while mashed potatoes provide a comforting, hearty side.
Season the vegetables with olive oil, salt, and pepper before roasting them in the oven. This not only enhances their flavor but also creates a lovely caramelization that pairs beautifully with the pork. The creamy texture of mashed potatoes complements the richness of the pork chop, making each bite satisfying.
Garnishing for Presentation
Presentation can elevate a simple meal into something special. A sprinkle of fresh parsley over the pork chop adds a pop of color and freshness. This small touch can transform the dish, making it visually appealing and inviting.
When plating, arrange the pork chop alongside the roasted vegetables and mashed potatoes, ensuring that each component is visible. A rustic wooden table setting enhances the home-cooked feel, making the meal even more inviting for family and friends.
Nutrition and Serving Suggestions
This dish serves four and is not only delicious but also nutritious. Each serving contains approximately 320 calories, with a good balance of protein and fat. The thick cut pork chop provides a hearty source of protein, making it a satisfying choice for any meal.
For those looking to add variety, consider pairing the pork with a light salad or a tangy apple sauce. These options can provide a refreshing contrast to the richness of the pork and sides, enhancing the overall dining experience.
Final Thoughts on Cooking Pork Chops
Cooking thick cut pork chops can be a straightforward yet rewarding experience. With the right techniques and complementary sides, you can create a meal that is both hearty and satisfying.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. The combination of flavors and textures, along with thoughtful presentation, makes it a standout choice for any table.
Easy Juicy Oven-Baked Pork Chops
These thick cut pork chops are seasoned and baked to perfection, resulting in a tender and juicy dish. The recipe takes about 40 minutes from start to finish and serves 4 people.
Ingredients
- 4 thick cut pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear and crust.
- Season the Chops: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme or rosemary if using. Rub the seasoning mixture all over the pork chops.
- Sear the Chops: In a large oven-safe skillet, heat a little olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until browned.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g