These juicy grilled pork chops are a delicious and easy-to-make dish perfect for any occasion. Marinated to enhance flavor and tenderness, they are cooked to perfection on the grill.
The recipe is straightforward, requiring minimal ingredients and time, making it ideal for weeknight dinners or weekend barbecues.
Grilling the Perfect Pork Chop
Grilling pork chops can be a delightful experience, especially when you achieve that perfect sear.
The key lies in selecting thick-cut chops that can withstand the heat of the grill while retaining their juiciness.
A good marinade can enhance the flavor and tenderness, making each bite a burst of savory goodness.
To start, marinating the pork chops is essential.
A blend of olive oil, soy sauce, and apple cider vinegar creates a flavorful base that penetrates the meat.
Adding garlic and herbs like thyme elevates the taste, ensuring a delicious outcome.
Marinating for Flavor
Marination is not just a step; it’s a crucial part of the process.
Allowing the pork chops to soak in the marinade for at least 30 minutes, or up to four hours, ensures that the flavors meld beautifully.
This waiting period transforms the meat, making it more succulent and packed with flavor.
When ready to grill, remove the chops from the marinade and let any excess drip off.
This helps achieve those beautiful grill marks and prevents flare-ups on the grill.
Grilling Techniques
Preheating the grill is vital for achieving the perfect sear.
Aim for medium-high heat to create a nice crust on the outside while keeping the inside juicy.
Place the pork chops on the grill and resist the urge to move them around too much; let them cook undisturbed for about 6-7 minutes on each side.
Using a meat thermometer can help ensure they reach the ideal internal temperature of 145°F (63°C).
This guarantees that the pork is safe to eat while still being tender and juicy.
Serving Suggestions
Once grilled to perfection, let the pork chops rest for a few minutes.
This resting period allows the juices to redistribute, making each bite even more satisfying.
Garnishing with fresh parsley adds a pop of color and freshness to the dish.
Pairing the pork chops with grilled vegetables and a slice of lemon creates a well-rounded meal.
The acidity of the lemon complements the richness of the pork, enhancing the overall flavor profile.
Creating the Right Atmosphere
The setting can elevate the dining experience.
Serving the pork chops on a rustic wooden table enhances the outdoor grilling vibe, making it feel like a special occasion.
The natural elements of wood and fresh ingredients create a warm and inviting atmosphere.
Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress.
The combination of flavors, textures, and presentation makes for a memorable meal.
Nutrition and Enjoyment
These grilled pork chops are not only delicious but also provide a good source of protein.
With approximately 320 calories per serving, they fit nicely into a balanced diet.
The healthy fats from the olive oil and the nutrients from the vegetables round out the meal.
Enjoying a beautifully grilled pork chop is a simple pleasure that can bring joy to any meal.
With a few key techniques and a focus on quality ingredients, you can create a dish that is both satisfying and impressive.
Simple and Flavorful Pork Chops
This recipe features thick-cut pork chops marinated in a blend of herbs and spices, then grilled until juicy and slightly charred. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish, optional
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, minced garlic, thyme, paprika, salt, and pepper.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Pork Chops: Remove the pork chops from the marinade and discard the marinade. Place the chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 2g