This Korean BBQ beef lips recipe offers a unique and flavorful dish that showcases tender beef cooked to perfection. Marinated in a savory blend of soy sauce, garlic, and sesame oil, these lips are grilled to achieve a delicious charred exterior while remaining juicy inside.
The recipe is straightforward and perfect for a summer barbecue or a special dinner. Serve it with rice and fresh vegetables for a complete meal.
Preparation of the Marinade
Creating the marinade is the first step to achieving the rich flavors in this dish. Start by combining soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl. This mixture will infuse the beef lips with a savory profile.
Mix the ingredients thoroughly until the sugar dissolves. The balance of salty, sweet, and aromatic elements in the marinade sets the foundation for a delicious meal.
Marinating the Beef Lips
Once the marinade is ready, it’s time to prepare the beef lips. Place them in a resealable bag or a shallow dish, ensuring they are well-coated with the marinade. Seal the bag or cover the dish and refrigerate.
For optimal flavor, allow the beef to marinate for at least one hour, though overnight is ideal. This resting period allows the flavors to penetrate deeply, ensuring a tender and flavorful bite.
Grilling the Beef to Perfection
Preheat your grill to medium-high heat. This step is crucial for achieving that perfect char on the beef lips. Once the grill is hot, remove the beef from the marinade, letting any excess drip off.
Grill the beef lips for about 5-7 minutes on each side. The goal is to achieve a nice char while keeping the inside juicy. The grilling process not only enhances the flavor but also adds a delightful texture.
Garnishing and Serving
After grilling, let the beef rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is succulent. Once rested, slice the beef lips and arrange them on a serving platter.
For a finishing touch, garnish with chopped green onions and a sprinkle of sesame seeds. This not only adds visual appeal but also enhances the flavor profile with fresh, crunchy elements.
Complementing Sides
To create a complete meal, serve the grilled beef lips alongside a bowl of steamed rice and fresh vegetables. The rice acts as a perfect base, absorbing the savory juices from the beef.
Fresh vegetables add a crisp contrast to the rich flavors of the beef. Consider options like cucumber, bell peppers, or a simple salad to balance the dish. This combination makes for a satisfying and wholesome dining experience.
Setting the Scene
Imagine enjoying this beautifully plated dish in a vibrant outdoor setting, perfect for a summer barbecue. The lively atmosphere enhances the dining experience, making it ideal for gatherings with family and friends.
Whether it’s a casual get-together or a special occasion, this dish is sure to impress. The combination of flavors, textures, and presentation creates a memorable meal that everyone will enjoy.
Delicious Korean BBQ Beef Lips
This dish features beef lips marinated in a rich sauce, grilled until tender, and served with a side of dipping sauce. The preparation takes about 30 minutes, plus marinating time, and serves 4 people.
Ingredients
- 1 lb beef lips, cleaned and trimmed
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and black pepper.
- Marinate the Beef: Place the beef lips in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Beef: Remove the beef lips from the marinade and grill for about 5-7 minutes on each side, or until they are cooked through and have a nice char.
- Serve: Remove from the grill and let rest for a few minutes. Slice and serve with chopped green onions and sesame seeds on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g