This juicy Instant Pot chicken breast recipe is a quick and easy way to prepare tender, flavorful chicken in no time. The pressure cooking method locks in moisture, ensuring that the chicken remains juicy and delicious.
With just a few simple ingredients and minimal prep, you can have perfectly cooked chicken ready for salads, sandwiches, or main dishes.
Preparing the Chicken
To achieve perfectly cooked chicken breasts, start by selecting high-quality, boneless, skinless chicken.
This choice ensures a tender texture and allows for even cooking.
Before cooking, rub the chicken with olive oil and season generously with garlic powder, onion powder, paprika, salt, and pepper.
These seasonings enhance the natural flavor of the chicken, making each bite delicious.
Cooking Method
The Instant Pot is an excellent tool for cooking chicken breasts quickly while retaining moisture.
Place the seasoned chicken in the pot and add chicken broth or water to create steam.
Set the Instant Pot to high pressure and cook for about 10 minutes.
This method locks in juices, resulting in succulent chicken that is both tender and flavorful.
Post-Cooking Steps
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes.
This step is vital as it helps the chicken remain juicy.
Afterward, carefully switch the valve to venting to release any remaining pressure.
Always check that the internal temperature reaches 165°F (75°C) to ensure safety and doneness.
Serving Suggestions
After removing the chicken from the pot, let it rest for a few minutes before slicing.
This resting period allows the juices to redistribute, enhancing the chicken’s tenderness.
Serve the sliced chicken alongside a colorful array of steamed vegetables for a nutritious meal.
The vibrant colors of the vegetables complement the golden-brown chicken beautifully.
Nutrition Information
This dish is not only tasty but also nutritious.
Each serving contains approximately 220 calories, with 38 grams of protein, making it a healthy choice for any meal.
The low carbohydrate content makes it suitable for various dietary preferences, including low-carb diets.
Creating the Perfect Meal Setting
For an inviting presentation, serve the chicken on a rustic wooden table.
The natural wood enhances the meal’s appeal, creating a warm and welcoming atmosphere.
Place a fork and knife beside the plate, ready for enjoyment.
This simple touch adds to the overall dining experience, making it feel special.
Quick and Easy Instant Pot Chicken Breast
This recipe features boneless, skinless chicken breasts seasoned and cooked in the Instant Pot for about 15 minutes. The result is succulent chicken that can be shredded or sliced for various meals.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth or water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the Chicken: Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Add to Instant Pot: Place the seasoned chicken breasts in the Instant Pot and pour in the chicken broth or water.
- Pressure Cook: Close the lid and set the valve to sealing. Select the ‘Manual’ or ‘Pressure Cook’ setting and cook on high pressure for 10 minutes.
- Natural Release: Once cooking is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Serve: Remove the chicken from the pot and let it rest for a few minutes before slicing or shredding. Use in your favorite recipes or enjoy as is.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 220kcal
- Fat: 7g
- Protein: 38g
- Carbohydrates: 0g