What College has Culinary Arts?

Culinary arts is the art of cooking and presenting food. It is a career meant for people passionate about the science and art of cooking, preparing, and determined to grow. They are mostly based on the baking & pastry arts. The students can explore world cuisines, techniques, breakfast, garde manger, and more. Let us know What College has Culinary Arts?

What College has Culinary Arts?

In the United States, there are more than 250 public institutes that offer Culinary Arts programs. The course’s training differs in each university. The length of the course varies, it could be a few short months courses or up to four years. The Culinary Institute of America is the most prominent university. 

Johnson And Wales University 

Johnson is a private and nonprofit college in Providence, Rhode Island. 

The college was established in 1914. The university operates a hotel, lodging Management, food service management, and more. 

It offers courses in Hospitality, engineering, Culinary arts, Cyber Security, Communications Media/Social, and more. 

Majors & Degrees in Culinary arts are  

  • Baking & Pastry Arts(AS & BS) 
  • Baking & Pastry Arts and Food Service Management (BS) 
  • Beverage Service Management
  • Culinary Arts and Food & Beverage Industry Management (BS) 
  • Culinary Sustainability (Minor) 
  • Food & Beverage Industry Management (BS) 
  • Teacher Education – Culinary Arts Education (MAT) 
  • Beverage Sales & Marketing Management (BS) and more. 

A minimum 2.75 or more GPA is required. The university also examines transcripts, work history, and community involvement. Essays are not needed and SAT/ACT scores are optional. There are no application fees at this university. 

Click here to apply to this University (https://apply.jwu.edu/

Le Cordon Bleu College Of Culinary Arts

This university has an international network of culinary schools and hospitality that teaches French Haute cuisine. The college was established in 1895. The Institute has 35 Institute branches in 20 countries. The courses majorly focus on Hospitality Management, Culinary Arts, and Gastronomy. 

Some of the programs in Diplóme are  

  • Bakery, Danish Pastries & Artisan Breads
  • Hospitality Management & Gastronomy
  • The cuisine of the World
  • Culinary Arts & Business
  • Gourmet & Short Courses
  • Tourism, Conventions & Events
  • Les Petits Cordons Bleus 

It also offers Online learning Accredited courses in 

  • Graduate Certificate in Hospitality Management
  • Graduate Certificate in Business Administration
  • Graduate Certificate in Hospitality Decision Making
  • Graduate Certificate in Hospitality Leadership

The average GPA is 3.15 needed for admission. Here is the link to skim through the application forms. The application forms are different for each country (https://www.cordonbleu.edu/malaysia/admissions/en

Institute Of Culinary Education

This institute is a private & for-profit university in New York. The college was established in 1975. It was one of the first culinary schools. This college is one of the largest to offer graduate programs in culinary arts. 

Career Programs offered in New York are  

  • Culinary Arts
  • Health-Supportive Culinary Arts
  • Restaurant & Culinary Management
  • Hospitality & Hotel Management and more

Here are the programs offered in Los Angeles 

  • Students can gain a Degree or Diploma in – 
  • Culinary Arts
  • Health – Supportive Culinary Arts
  • Restaurant & Culinary Management
  • Culinary Arts & Management AOS and more

A GPA in the range of 3.1 to 4.0 scale is accepted by the University. Click here to apply at Culinary School Online (https://forms.ice.edu/onlineapp/olacctpg.aspx

New York University

This college is a private university. This research college was established in 1831. NYU has up to ten undergraduate schools. Some of which are College of Arts & Science, Grossman School of Medicine, School of Law, Rory Meyers School of Nursing, and more. 

The degrees in Food Studies offered are

  • Bachelors of Science in Nutrition and Food Studies
  • Master of Arts Or Science in Food Studies/ Library and Information Science. 
  • Doctor of Philosophy in Food Studies 
  • The minor program in Food Studies and more

A minimum 3.0 GPA is needed for undergraduate admission with a Resume, strong letters of reference, and decent crafted essays. 

Click here to know the procedure for the admissions in these courses. 


Culinary Institute Of America At Hyde Park

This Institute of America is a private college. The university majorly specializes in baking & pastry education, and culinary arts. The college was established in 1946. The university was a vocational institute for returning veterans of World War II. 

The Academics are provided in Degree, Majors, and more

Majors courses 

  • Culinary Arts
  • Food Business 
  • Wine and Beverage Management
  • Food Studies and Sustainability
  • Culinary Science and more

Programs offered in Degree courses 

  • Associate degree in Baking and Pastry Arts and Culinary Arts. 
  • Bachelor’s in Food Business Management, Hospitality Management, Applied Food Studies, Culinary Science. 
  • Master’s in Sustainable Food Systems
  • Master’s in Wine and Beverage Management and more
  • Certificate courses in Culinary or Food science, Baking or pastry chef 

The average 3.1 GPA or SAT score of 1090 is a must and the college accepts below-average students. Click here to know the steps of admission to this university. (https://www.ciachef.edu/how-to-apply-to-cia/

Metropolitan Community College: Omaha Nebraska

It is a public community college in Omaha, Nebraska. The college offers more than 100 in one- and two-year programs in culinary arts, visual and electronic technologies, social sciences and services, and more. 

Degrees & Certificates offered are 

  • AAS Culinary Arts and Management in Culinary Arts, Baking and Pastry 
  • AAS Hospitality and Restaurant Leadership in Food and Event Management, Hospitality Entrepreneurship 
  • Certificates of Achievement in Culinary Arts and Management, 
  • Career Certificate in Culinary Arts Foundations, Manage First. 

The programs are accredited by American Culinary Federation. Applicants with a minimum 2.5 GPA with a minimum of 24 credit hours are essential for the admissions. 


Culinary art is a prominent course to get a degree and master in it. There are more than 100 universities that offer degree programs in Culinary Arts. Institute of Culinary Education, Le Cordon Bleu College of culinary arts are renowned universities. Through culinary arts, students can explore world cuisines, unique cooking techniques, and more. 

Frequently Asked Questions
  1. Which financial aids are available at the Institute of Culinary Education?

Institute approves the federal government for the participation of financial aid programs in Pell Grants, federal Subsizedized, and Federal PLUS Loans. Culinary school scholarships are also provided to the students. 

2. What are the average tuition fees at Le Cordon Bleu College?

The tuition fees range from $38000 to $41000 per year. The budget does not include any dorm and room fees. 

3. What are the basics needed for culinary arts?

Skills that are often offered in the curriculum are knife skills, kneading dough, Vegetable sanitation, Mastering Five Sauces, Safe methods in the kitchen, and more.