Vegan Wellington with Mushroom, Lentil, and Spinach: A Hearty Plant-Based Dish
Ingredients for Vegan Wellington with Mushroom, Lentil, and Spinach To create a delicious Vegan Wellington, gather the following ingredients: 1 sheet of vegan puff pastry (thawed) 2 cups mushrooms, finely chopped (such as cremini or button) 1 cup cooked lentils (green or brown) 2 cups fresh spinach, chopped 1 medium onion, finely diced 3 cloves […]
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