30 Vegan and Vegetarian Thanksgiving Dishes Everyone Will Love

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11. Creamy Mushroom Risotto

This creamy mushroom risotto is the epitome of comfort food. Made with Arborio rice, fresh mushrooms, and a splash of white wine, it’s perfect for impressing your guests.

  • 2 cups Arborio rice
  • 5 cups vegetable broth
  • 1 cup white wine
  • 2 cups sliced mushrooms (cremini or button)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste

Instructions:

  1. In a pot, heat the vegetable broth and keep it warm over low heat.
  2. In a large pan, sauté onions and garlic until translucent. Add mushrooms and cook until soft.
  3. Add Arborio rice to the pan, stirring for 1-2 minutes until slightly toasted.
  4. Pour in the white wine and stir until absorbed.
  5. Gradually add the warm vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more.
  6. Once the rice is creamy and al dente, stir in nutritional yeast, and season with salt and pepper.
  7. Serve warm, garnished with fresh parsley.

12. Spiced Sweet Potato and Black Bean Tacos

These tacos are vibrant, flavorful, and packed with nutrients. The combination of sweet potatoes and black beans makes for a satisfying filling.

  • 2 large sweet potatoes, diced
  • 1 can black beans, rinsed and drained
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 corn tortillas
  • Fresh cilantro, lime wedges, and avocado for topping

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Toss diced sweet potatoes with cumin, paprika, salt, and pepper. Roast for 25-30 minutes until tender.
  3. Heat black beans in a small pot over low heat.
  4. Warm the corn tortillas in a dry skillet.
  5. Assemble tacos by placing sweet potatoes and black beans on each tortilla, and top with cilantro, lime juice, and avocado.

13. Vegan Stuffed Acorn Squash

This stunning stuffed acorn squash makes for a beautiful centerpiece. It’s filled with quinoa, cranberries, nuts, and spices, offering a delightful mix of flavors.

  • 2 acorn squashes, halved and seeds removed
  • 1 cup quinoa, cooked
  • 1/2 cup cranberries
  • 1/2 cup walnuts or pecans, chopped
  • 1 tsp cinnamon
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place acorn squash halves cut-side down on a baking sheet and roast for 25 minutes.
  3. In a bowl, mix cooked quinoa, cranberries, chopped nuts, cinnamon, salt, and pepper.
  4. Turn the squash cut-side up, fill with quinoa mixture, and bake for an additional 15 minutes.

14. Maple Glazed Brussels Sprouts

Brussels sprouts can be a hit or miss, but this maple glaze makes them irresistible. Roasted to perfection, they’re sweet, savory, and crunchy.

  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Toss Brussels sprouts with olive oil, maple syrup, salt, and pepper.
  3. Spread on a baking sheet and roast for 20-25 minutes until crispy and caramelized.

15. Vegan Green Bean Casserole

This classic dish gets a vegan makeover with creamy mushroom sauce and crispy fried onions. It’s comforting and nostalgic, perfect for the holiday table.

  • 1 lb green beans, trimmed
  • 1 can cream of mushroom soup (vegan)
  • 1/2 cup non-dairy milk
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Blanch green beans in boiling water for 3-4 minutes, then drain.
  3. In a bowl, mix cream of mushroom soup, non-dairy milk, salt, and pepper.
  4. Combine green beans with the soup mixture and transfer to a baking dish. Top with crispy fried onions.
  5. Bake for 25-30 minutes until bubbly.

16. Vegan Pumpkin Pie

No Thanksgiving is complete without pumpkin pie! This vegan version is creamy, spiced, and absolutely delicious.

  • 1 pre-made vegan pie crust
  • 1 can pumpkin puree
  • 3/4 cup coconut milk
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1 tbsp cornstarch

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, coconut milk, brown sugar, spices, salt, and cornstarch until smooth.
  3. Pour the filling into the pie crust and smooth the top.
  4. Bake for 50-60 minutes, or until the filling is set. Let cool before serving.

17. Cranberry Orange Relish

This refreshing cranberry orange relish adds a zesty kick to your Thanksgiving spread. It’s quick and easy to make, and a great contrast to heavier dishes.

  • 12 oz fresh cranberries
  • 1 orange, zested and juiced
  • 1/2 cup sugar (or maple syrup)

Instructions:

  1. In a food processor, combine cranberries, orange zest, orange juice, and sugar.
  2. Pulse until coarsely chopped. Adjust sweetness to taste.
  3. Chill before serving to allow flavors to meld.

18. Vegan Mashed Potatoes

These creamy mashed potatoes are dairy-free but still rich and delicious. Perfect for soaking up gravy!

  • 2 lbs russet potatoes, peeled and cubed
  • 1/2 cup non-dairy milk
  • 1/4 cup vegan butter
  • Salt and pepper to taste

Instructions:

  1. Boil potatoes in salted water until tender, about 15-20 minutes.
  2. Drain and return to the pot. Add non-dairy milk, vegan butter, salt, and pepper.
  3. Mash until smooth and creamy. Adjust seasoning as needed.

19. Roasted Root Vegetables

This colorful medley of root vegetables is not only beautiful but also incredibly flavorful. It’s a great side dish to complement any main course.

  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 2 beets, peeled and chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Toss chopped vegetables with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30-35 minutes until tender and caramelized.

20. Vegan Cheese Board

Create a stunning vegan cheese board to impress your guests. Include a variety of plant-based cheeses, fruits, nuts, and crackers for a beautiful presentation.

  • Assorted vegan cheeses (store-bought or homemade)
  • Fresh fruits (grapes, figs, apples)
  • Nuts (almonds, walnuts)
  • Crackers and bread
  • Olives and pickles for extra flavor

Instructions:

  1. Arrange vegan cheeses on a large platter.
  2. Add fresh fruits and nuts around the cheeses.
  3. Fill in gaps with crackers, bread, olives, and pickles.
  4. Serve with a variety of spreads like hummus or vegan pesto.

21. Vegan Pumpkin Soup

This silky pumpkin soup is warming and nourishing, making it a perfect starter for your Thanksgiving dinner.

  • 1 can pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. In a pot, sauté onions and garlic until soft.
  2. Add pumpkin puree, vegetable broth, cumin, salt, and pepper. Bring to a boil.
  3. Reduce heat and stir in coconut milk. Simmer for 10 minutes.
  4. Blend until smooth and serve warm.

22. Vegan Apple Crisp

This warm apple crisp is a delightful dessert that combines sweet, tart apples with a crunchy topping. It’s the perfect end to your Thanksgiving feast.

  • 4 cups sliced apples
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Place sliced apples in a baking dish and sprinkle with cinnamon.
  3. In a bowl, combine oats, flour, brown sugar, coconut oil, and salt. Mix until crumbly.
  4. Spread the oat mixture over the apples and bake for 30-35 minutes until golden brown.

23. Vegan Chocolate Mousse

This rich and creamy chocolate mousse is an indulgent dessert that’s surprisingly easy to make. It’s sure to impress your guests!

  • 1 1/2 cups silken tofu, drained
  • 1 cup dark chocolate, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. In a blender, combine silken tofu, melted chocolate, maple syrup, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Transfer to serving dishes and refrigerate for at least 1 hour before serving.

24. Vegan Garlic Bread

This vegan garlic bread is crispy on the outside and soft on the inside, making it the perfect side to any Thanksgiving meal.

  • 1 loaf of French bread
  • 1/4 cup vegan butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Salt to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix vegan butter, garlic, parsley, and salt.
  3. Slice the French bread in half and spread the garlic butter mixture evenly on both halves.
  4. Wrap in foil and bake for 10-15 minutes. Unwrap and bake for an additional 5 minutes for a crispier texture.

25. Vegan Spinach Artichoke Dip

This creamy dip is a crowd-pleaser and can be served warm or cold. Pair it with veggies, crackers, or toasted bread for a delightful appetizer.

  • 1 can artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • 1 cup cashews, soaked and drained
  • 1/2 cup non-dairy yogurt
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine soaked cashews, non-dairy yogurt, nutritional yeast, garlic, salt, and pepper. Blend until smooth.
  3. In a bowl, mix the cashew mixture with artichokes and spinach.
  4. Transfer to a baking dish and bake for 20-25 minutes until bubbly.

26. Vegan Chocolate Chip Cookies

End your Thanksgiving feast on a sweet note with these delicious vegan chocolate chip cookies. They’re chewy, chocolatey, and easy to make!

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup non-dairy milk
  • 1/2 tsp baking soda
  • 1/2 cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, brown sugar, baking soda, coconut oil, and non-dairy milk until smooth.
  3. Fold in the chocolate chips.
  4. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

27. Vegan Quinoa Salad

This vibrant quinoa salad is packed with protein and flavor. It’s a refreshing side dish that pairs well with heavier Thanksgiving entrees.

  • 1 cup quinoa, cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine cooked quinoa, tomatoes, cucumber, bell pepper, red onion, and parsley.
  2. Drizzle with olive oil and lemon juice, and season with salt and pepper.
  3. Toss to combine and serve chilled or at room temperature.

28. Vegan Fruit Tart

This beautiful vegan fruit tart is a stunning dessert that’s perfect for Thanksgiving. The creamy filling and fresh fruit make it a light yet satisfying treat.

  • 1 pre-made vegan tart crust
  • 1 cup cashews, soaked and drained
  • 1/4 cup maple syrup
  • 1/4 cup coconut milk
  • Assorted fresh fruits (berries, kiwi, mango)

Instructions:

  1. In a blender, combine soaked cashews, maple syrup, and coconut milk. Blend until smooth.
  2. Pour the cashew cream into the tart crust and spread evenly.
  3. Top with fresh fruits and chill before serving.

29. Vegan Pasta Salad

This colorful pasta salad is a great make-ahead dish that can be served cold or at room temperature. It’s full of flavor and textures!

  • 8 oz pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, sliced
  • 1 cup spinach, chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine cooled pasta, tomatoes, olives, and spinach.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the pasta salad and toss to combine.

30. Vegan Chocolate Cake

This rich and moist vegan chocolate cake is a perfect dessert to celebrate the holiday. It’s decadent and sure to satisfy any sweet tooth!

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 cup non-dairy milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. Add vegetable oil, non-dairy milk, and vanilla extract. Mix until smooth.
  4. Pour into a greased cake pan and bake for 30-35 minutes.
  5. Let cool before frosting with your favorite vegan frosting.

Conclusion

This Thanksgiving, embrace the flavors and creativity of vegan and vegetarian dishes that everyone will love. From hearty main courses to delightful desserts, these recipes are sure to impress your guests and bring joy to your table. Whether you’re a long-time vegan or just looking to incorporate more plant-based options into your holiday feast, these dishes will satisfy cravings and create lasting memories. Happy cooking and happy Thanksgiving!