Vegetables That Are Fruits Botanically: What Counts?
Many foods commonly called vegetables are fruits in botanical terms, including tomatoes, peppers, cucumbers, eggplants, pumpkins, squash, and avocados. A fruit develops from a flower’s ovary and usually contains seeds; “vegetable” is a practical culinary label for edible plant parts, not a precise botanical category. Why the Names Differ Botany and cooking sort plants for […]
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