This spicy minced beef curry is a flavorful and satisfying dish that combines tender ground beef with aromatic spices and a rich sauce. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
The recipe is simple and can be customized with your choice of vegetables or served over rice or with naan bread for a complete meal.
Flavorful Ingredients
The foundation of a great spicy minced beef curry lies in its ingredients. Ground beef is the star of this dish, providing a rich and hearty base.
Alongside the beef, onions, garlic, and ginger create a fragrant aroma that fills the kitchen.
Spices such as curry powder, cumin, coriander, and turmeric add depth and warmth, transforming the dish into a vibrant experience.
Finally, diced tomatoes and beef broth bring everything together, creating a luscious sauce that clings to the beef.
Cooking Process
Preparing this curry is a straightforward process that can be completed in about 30 minutes.
Start by heating vegetable oil in a skillet, then sauté the onions, garlic, and ginger until the onions become translucent.
Next, add the ground beef, breaking it apart as it cooks until browned.
Incorporate the spices and let them bloom for a couple of minutes, releasing their aromatic qualities before adding the tomatoes and broth.
Simmering to Perfection
Once the tomatoes and broth are added, bring the mixture to a gentle simmer.
This step is crucial, as it allows the flavors to meld beautifully over the next 10 to 15 minutes.
Season with salt and pepper to taste, and watch as the sauce thickens and becomes rich and inviting.
Serving Suggestions
Presentation plays a key role in the enjoyment of this dish.
Serve the spicy minced beef curry hot, garnished with freshly chopped cilantro for a pop of color and freshness.
Pair it with fluffy white rice or warm naan bread to soak up the delicious sauce, creating a complete and satisfying meal.
Nutrition and Serving Size
This recipe yields four servings, making it perfect for a family dinner or meal prep for the week.
Each serving contains approximately 350 calories, with a balance of protein and healthy fats, making it a nutritious option for any meal.
With its hearty ingredients and satisfying flavors, this curry is sure to please everyone at the table.
Variations and Customizations
This spicy minced beef curry is versatile and can be customized to suit personal preferences.
Add vegetables like bell peppers, peas, or spinach for extra nutrition and color.
For those who prefer a milder flavor, reduce the amount of curry powder or serve with a cooling yogurt sauce on the side.
The possibilities are endless, allowing you to make this dish your own!
Easy Spicy Minced Beef Curry Recipe
This minced beef curry features ground beef cooked with onions, garlic, and a blend of spices, simmered in a tomato-based sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent (about 3-4 minutes).
- Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned (about 5-7 minutes).
- Add Spices: Stir in the curry powder, cumin, coriander, and turmeric. Cook for another 2 minutes until fragrant.
- Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve: Garnish with chopped cilantro if desired, and serve hot over rice or with naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g