When it comes to making pizza with sourdough discard, the possibilities are endless. Not only does using sourdough discard help reduce waste, but it also adds a unique flavor and texture to the crust. Here, we will explore various easy and delicious ideas for creating mouthwatering sourdough discard pizzas that will impress your family and friends.
1. Classic Margherita Sourdough Discard Pizza
The classic Margherita pizza is a favorite for a reason—its simplicity allows the flavors to shine. Here’s how to make it with sourdough discard:
- Ingredients: Sourdough discard, flour, water, salt, fresh mozzarella, fresh basil, olive oil, and tomato sauce.
- Instructions:
- In a bowl, mix 1 cup of sourdough discard with 1 cup of flour, 1/2 cup of water, and 1/2 teaspoon of salt to form the dough.
- Knead for about 5 minutes until smooth, then let it rise for about 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread a thin layer of tomato sauce over the crust, add slices of fresh mozzarella, and drizzle with olive oil.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Top with fresh basil leaves before serving.
2. Veggie Delight Sourdough Discard Pizza
For a colorful and nutritious option, try a veggie delight pizza. This recipe is perfect for using up any leftover vegetables you have in the fridge.
- Ingredients: Sourdough discard, flour, water, salt, assorted vegetables (like bell peppers, mushrooms, onions, and spinach), cheese, and olive oil.
- Instructions:
- Prepare the dough as described in the Margherita recipe.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Drizzle olive oil over the crust and sprinkle a layer of cheese.
- Add your choice of chopped vegetables evenly over the cheese.
- Bake for about 10-12 minutes until the crust is golden and the veggies are tender.
3. BBQ Chicken Sourdough Discard Pizza
For a twist on traditional pizza, try a BBQ chicken version that’s sure to satisfy your cravings.
- Ingredients: Sourdough discard, flour, water, salt, cooked chicken (shredded), BBQ sauce, red onion, cilantro, and cheese.
- Instructions:
- Make your dough using the sourdough discard formula above.
- In a bowl, mix shredded chicken with BBQ sauce.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and place it on a pizza stone or baking sheet.
- Spread a light layer of BBQ sauce on the crust, then sprinkle cheese on top.
- Add the BBQ chicken mixture and thinly sliced red onion.
- Bake for 10-12 minutes until the crust is golden and the cheese is melted.
- Garnish with chopped cilantro before serving.
4. Pesto and Goat Cheese Sourdough Discard Pizza
This pizza combines the rich flavors of pesto and creamy goat cheese, making it a gourmet option.
- Ingredients: Sourdough discard, flour, water, salt, pesto, goat cheese, cherry tomatoes, and arugula.
- Instructions:
- Prepare the sourdough dough as previously mentioned.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Spread a layer of pesto over the dough, followed by crumbled goat cheese and halved cherry tomatoes.
- Bake for 10-12 minutes until the crust is golden.
- Top with fresh arugula before serving for a peppery finish.
5. Breakfast Sourdough Discard Pizza
Who says pizza is just for dinner? This breakfast pizza is a delicious way to start your day.
- Ingredients: Sourdough discard, flour, water, salt, eggs, cheese, spinach, and cooked bacon or sausage (optional).
- Instructions:
- Prepare the sourdough discard dough as mentioned earlier.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Sprinkle a layer of cheese over the dough, then add a handful of spinach and crumbled bacon or sausage if using.
- Crack a few eggs on top of the pizza, spacing them evenly.
- Bake for 10-15 minutes, or until the eggs are set and the crust is golden.
6. Sweet Sourdough Discard Dessert Pizza
For a delightful dessert, try making a sweet pizza topped with fruit and cream cheese.
- Ingredients: Sourdough discard, flour, water, salt, cream cheese, powdered sugar, fresh fruit (like strawberries, blueberries, or peaches), and honey.
- Instructions:
- Prepare the dough as before and roll it out into a pizza shape.
- Preheat your oven to 475°F (245°C).
- Bake the crust for about 8 minutes until it’s lightly golden and set.
- While the crust cools, mix cream cheese with powdered sugar until smooth.
- Spread the sweetened cream cheese over the pizza crust.
- Add an assortment of fresh fruit on top and drizzle with honey before slicing and serving.
7. Spicy Pepperoni Sourdough Discard Pizza
If you love a little heat in your meals, a spicy pepperoni pizza will be right up your alley.
- Ingredients: Sourdough discard, flour, water, salt, pepperoni slices, jalapeños, mozzarella cheese, and pizza sauce.
- Instructions:
- Prepare the sourdough discard dough as previously detailed.
- Preheat your oven to 475°F (245°C).
- Roll out the dough onto a baking sheet or pizza stone.
- Spread pizza sauce on the crust, then layer with mozzarella cheese.
- Add pepperoni slices and jalapeños as desired.
- Bake for 10-12 minutes or until the crust is crispy and the cheese is bubbling.
8. Seasonal Veggie and Feta Sourdough Discard Pizza
Celebrate seasonal produce with this veggie-packed pizza topped with feta cheese.
- Ingredients: Sourdough discard, flour, water, salt, seasonal vegetables (like zucchini, asparagus, or corn), feta cheese, and olive oil.
- Instructions:
- Prepare the dough as described in previous sections.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Drizzle the crust with olive oil, then scatter seasonal vegetables and crumbled feta cheese over the top.
- Bake for 10-12 minutes until the crust is golden and the vegetables are tender.
Conclusion
Making sourdough discard pizza is not only a fun and creative way to use your leftovers, but it also opens up a world of flavors and combinations. From classic Margherita to sweet dessert pizzas, you can tailor your creations to suit any taste or occasion. Experiment with different toppings, sauces, and cheeses to find your perfect slice. Enjoy the process, and don’t forget to share your delicious sourdough discard pizza creations with friends and family!
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9. BBQ Chicken Sourdough Discard Pizza
For a smoky twist, try BBQ Chicken pizza using your sourdough discard. It’s a crowd-pleaser!
- Ingredients: Sourdough discard, flour, water, salt, shredded cooked chicken, BBQ sauce, red onion, cilantro, and mozzarella cheese.
- Instructions:
- Prepare the dough as explained earlier.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Mix the shredded chicken with BBQ sauce and spread it over the crust.
- Add sliced red onion and sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes, then garnish with fresh cilantro before serving.
10. Mediterranean Sourdough Discard Pizza
Transport your taste buds to the Mediterranean with this flavorful pizza, loaded with classic ingredients.
- Ingredients: Sourdough discard, flour, water, salt, olives, artichoke hearts, sun-dried tomatoes, feta cheese, and pesto.
- Instructions:
- Prepare the dough as previously outlined.
- Preheat your oven to 475°F (245°C).
- Roll out your dough onto a baking sheet or pizza stone.
- Spread a layer of pesto on the crust, then top with olives, artichoke hearts, sun-dried tomatoes, and crumbled feta cheese.
- Bake for 10-12 minutes, until the crust is golden and the toppings are heated through.
11. Breakfast Sourdough Discard Pizza
Why not enjoy pizza for breakfast? This breakfast pizza combines all your morning favorites.
- Ingredients: Sourdough discard, flour, water, salt, eggs, cooked bacon or sausage, spinach, and cheese.
- Instructions:
- Prepare the pizza dough as you normally would.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a baking sheet or pizza stone.
- Scatter cooked bacon or sausage and spinach over the crust, then crack a few eggs on top.
- Sprinkle with cheese and bake for 12-15 minutes, or until the eggs are set and the crust is golden.
12. Herb and Garlic Sourdough Discard Pizza
Perfect for garlic lovers, this pizza features fresh herbs and a delicious garlic base.
- Ingredients: Sourdough discard, flour, water, salt, garlic cloves, fresh herbs (like basil, parsley, or oregano), and mozzarella cheese.
- Instructions:
- Prepare the dough as previously indicated.
- Preheat your oven to 475°F (245°C).
- Roll the dough out and place it on a baking sheet or pizza stone.
- Mix minced garlic with olive oil and brush it over the crust.
- Top with mozzarella cheese and scatter fresh herbs over the top.
- Bake for 10-12 minutes until the cheese is bubbly and the crust is perfectly golden.
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