This savory Parmesan quiche is a delightful dish, perfect for brunch or a light dinner. Made with a flaky crust and a rich filling of eggs, cream, and Parmesan cheese, it offers a satisfying blend of flavors.
The recipe is simple to follow and can be customized with your choice of vegetables or meats, making it versatile for any occasion.
Overview of Parmesan Quiche
This savory dish is a wonderful addition to any meal, whether it’s brunch or a light dinner.
The combination of a flaky crust and a rich filling creates a satisfying experience for the palate.
With its creamy texture and the distinct flavor of Parmesan cheese, this quiche is sure to impress anyone who tries it.
Ingredients That Shine
The foundation of this quiche lies in its simple yet flavorful ingredients.
A pre-made or homemade pie crust provides the perfect base, while eggs and heavy cream or whole milk create a luscious filling.
Adding grated Parmesan cheese enhances the richness, and incorporating spinach or other vegetables adds a pop of color and nutrition.
Preparation Steps
Preparing this quiche is straightforward and can be done in a little over an hour.
Start by preheating the oven and preparing the crust, which should be pricked and pre-baked for a few minutes.
Next, whisk together the eggs, cream, and seasonings, then pour the mixture into the crust.
Baking to Perfection
Once the quiche is filled, it’s time to bake.
In a preheated oven, the quiche will take approximately 30-35 minutes to set and achieve a lovely golden brown top.
Patience is key, as allowing it to cool slightly before slicing will help maintain its structure.
Serving Suggestions
Garnishing the quiche with fresh herbs adds a delightful touch and enhances its presentation.
Serving it warm or at room temperature makes it versatile for various occasions, from casual gatherings to elegant brunches.
Pair it with a simple salad or some crusty bread for a complete meal.
Nutrition and Variations
This quiche serves six and offers a balanced meal option with a good mix of protein and healthy fats.
For those looking to customize, consider adding cooked bacon or ham for extra flavor, or experiment with different vegetables to suit your taste.
The possibilities are endless, making this dish a staple in any kitchen.
Easy Parmesan Quiche Recipe
This quiche features a buttery crust filled with a creamy mixture of eggs, milk, and grated Parmesan cheese, baked until golden and set. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 cup grated Parmesan cheese
- 1/2 cup chopped spinach or other vegetables (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup cooked bacon or ham (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
- Mix the Filling: In a bowl, whisk together the eggs, cream, Parmesan cheese, salt, pepper, and nutmeg. Stir in any optional ingredients like spinach or cooked meat.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly browned.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g