This savory onion zucchini bread is a delightful twist on traditional quick breads. Packed with fresh zucchini and aromatic onions, it offers a moist texture and rich flavor that makes it perfect for breakfast or as a snack.
The recipe is simple and requires basic baking techniques. You can enjoy it plain or toasted, and it pairs well with butter or cream cheese.
Overview of Savory Onion Zucchini Bread
This savory onion zucchini bread offers a delightful twist on the classic quick bread.
With its moist texture and rich flavor, it’s a fantastic choice for breakfast or a snack.
The combination of fresh zucchini and aromatic onions creates a unique taste that is sure to please.
Ingredients You’ll Need
To create this delicious bread, gather the following ingredients:
grated zucchini, finely chopped onions, all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, vegetable oil, sugar, eggs, and vanilla extract.
Optionally, you can add shredded cheese for an extra layer of flavor.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
Next, sauté the chopped onions in a skillet until they become soft and translucent.
This step enhances their sweetness and flavor, making them a perfect addition to the bread.
Mixing the Batter
In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, black pepper, and garlic powder.
In a separate bowl, combine the wet ingredients, including vegetable oil, sugar, eggs, and vanilla extract.
Once mixed, fold in the grated zucchini and sautéed onions, then gently incorporate the dry mixture until just combined.
Baking Your Bread
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
The aroma that fills your kitchen during baking is simply irresistible!
Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Once completely cooled, slice the bread and serve it warm or at room temperature.
Pair it with butter or cream cheese for a delightful treat that complements its savory flavors.
Easy Onion Zucchini Bread Recipe
This onion zucchini bread features grated zucchini and sautéed onions mixed into a flavorful batter, resulting in a deliciously moist loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 1 medium zucchini, grated
- 1 medium onion, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Sauté Onions: In a skillet, heat a little oil over medium heat and sauté the chopped onions until they are soft and translucent, about 5 minutes. Set aside to cool.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
- Combine Wet Ingredients: In another bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Combine Mixtures: Add the grated zucchini and sautéed onions to the wet mixture, then fold in the dry ingredients until just combined. If using, stir in the shredded cheese.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g