These green onion crackers are a delightful snack that combines the crispiness of crackers with the fresh flavor of green onions. With just seven simple ingredients, they are easy to make and perfect for any occasion.
This recipe is straightforward and requires minimal cooking skills, making it an ideal choice for both novice and experienced cooks.
Overview of Green Onion Crackers
Green onion crackers offer a delightful combination of crispiness and fresh flavor, making them an ideal snack for various occasions.
With just seven ingredients, these crackers are simple to prepare, appealing to both novice and seasoned cooks.
The result is a crunchy treat that pairs wonderfully with dips or can be enjoyed on their own.
Ingredients You’ll Need
The beauty of these crackers lies in their straightforward ingredients.
All-purpose flour serves as the base, while softened unsalted butter adds richness.
Chopped green onions bring a burst of flavor, complemented by salt, black pepper, and garlic powder.
In case the dough needs a little help coming together, a splash of cold water can be added.
Preparation Steps
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the flour, softened butter, chopped green onions, salt, black pepper, and garlic powder.
Mix until the dough forms, adjusting with cold water if necessary.
Shaping the Crackers
Once your dough is ready, it’s time to roll it out.
On a floured surface, roll the dough to about 1/8 inch thick.
Use a knife or pizza cutter to create squares or your preferred shapes.
These shapes will become the crispy delights you’ll soon enjoy.
Baking to Perfection
Arrange the cut crackers on a baking sheet lined with parchment paper.
Place them in the oven and bake for 15-20 minutes, or until they achieve a golden brown color.
The aroma that fills your kitchen will be irresistible!
Serving Suggestions
Once baked, allow the crackers to cool on a wire rack.
They can be served plain or paired with your favorite dip for an enhanced snacking experience.
These crackers not only make for a tasty treat but also add a touch of rustic charm to any gathering.
Easy 7-Ingredient Green Onion Crackers
These crackers are made with flour, butter, green onions, and a few other pantry staples, resulting in a crunchy and flavorful snack. The recipe takes about 30 minutes from start to finish and yields approximately 24 crackers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon cold water (if needed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the flour, softened butter, chopped green onions, salt, black pepper, and garlic powder. Mix until the dough comes together.
- Form the Dough: If the dough is too crumbly, add cold water, one tablespoon at a time, until it holds together.
- Roll Out: On a floured surface, roll out the dough to about 1/8 inch thick. Use a knife or pizza cutter to cut into squares or desired shapes.
- Bake: Place the crackers on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Cool and Serve: Let the crackers cool on a wire rack before serving. Enjoy them plain or with your favorite dip.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 crackers
- Calories: 50kcal per cracker
- Fat: 4g
- Protein: 1g
- Carbohydrates: 5g