This savory apple and onion tart combines the sweetness of apples with the rich flavor of caramelized onions, creating a delicious dish that can be served as an appetizer or a light meal.
The recipe is simple and uses pre-made pastry for convenience, making it perfect for both novice and experienced cooks.
Overview of the Tart
This savory apple and onion tart is a delightful blend of flavors, combining the sweetness of apples with the rich taste of caramelized onions.
It serves as a perfect appetizer or a light meal, making it versatile for various occasions.
The tart is not only delicious but also visually appealing, with its golden, flaky pastry that beckons to be enjoyed.
Ingredients and Preparation
The tart features a simple list of ingredients, including puff pastry, onions, and apples, seasoned with herbs and cheese.
Using pre-made pastry simplifies the process, allowing both novice and experienced cooks to create a stunning dish without the hassle of making dough from scratch.
The preparation time is around 15 minutes, followed by a cooking time of approximately 30 minutes, making it a quick yet impressive option for any gathering.
Cooking Process
To start, preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface, ensuring it fits your tart pan perfectly.
Once the pastry is in the pan, trim any excess to create a neat edge.
Next, heat olive oil in a skillet over medium heat and add the sliced onions.
Sauté them until they turn caramelized and golden brown, which typically takes about 10-15 minutes.
After that, stir in the thinly sliced apples along with thyme, salt, and pepper, cooking for an additional 5 minutes until the apples soften slightly.
Assembling the Tart
Once the filling is ready, spread the onion and apple mixture evenly over the prepared pastry.
Sprinkle a generous amount of shredded cheese on top, which adds a creamy texture and enhances the flavor profile.
Before baking, brush the edges of the pastry with a beaten egg to achieve a beautiful golden finish.
Baking and Serving
Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
Once baked, allow the tart to cool slightly before slicing it into portions.
For an added touch, garnish with fresh parsley, which not only enhances the presentation but also adds a hint of freshness.
Nutritional Information
This apple and onion tart serves six slices, making it a great option for sharing.
Each slice contains approximately 250 calories, with 15g of fat and 7g of protein.
It’s a delightful dish that balances indulgence with a touch of health, perfect for any meal of the day.
Delicious Apple and Onion Tart
This tart features a flaky pastry crust filled with sautéed onions and sliced apples, seasoned with herbs and cheese. It takes about 45 minutes to prepare and bake, serving 6 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 medium onions, thinly sliced
- 2 medium apples, cored and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon thyme, fresh or dried
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to fit your tart pan. Place it in the pan and trim any excess.
- Sauté the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 10-15 minutes.
- Add Apples and Seasoning: Stir in the sliced apples, thyme, salt, and pepper. Cook for an additional 5 minutes until the apples are slightly softened.
- Assemble the Tart: Spread the onion and apple mixture evenly over the pastry. Sprinkle the shredded cheese on top.
- Bake: Brush the edges of the pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and puffed.
- Serve: Allow the tart to cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 25g