This recipe for Southern Style BBQ Ribs is inspired by the flavors and techniques popularized by Juicy J. These ribs are tender, flavorful, and perfect for grilling or smoking.
The preparation involves marinating the ribs with a homemade spice rub and slow-cooking them to achieve that fall-off-the-bone tenderness. You can serve them with your favorite BBQ sauce for an extra kick.
Preparation of BBQ Ribs
To create the perfect BBQ ribs, start by preparing the meat. Removing the membrane from the back of the ribs is essential for achieving tenderness. This step allows the flavors to penetrate the meat more effectively.
After cleaning the ribs, pat them dry with paper towels. This helps the spice rub adhere better, ensuring that every bite is packed with flavor.
Creating the Spice Rub
The spice rub is a key component in developing the rich flavor profile of the ribs. Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper in a bowl. This blend not only adds depth but also contributes to the caramelization process during cooking.
Generously apply this mixture to both sides of the ribs, ensuring even coverage. For the best results, wrap the seasoned ribs in aluminum foil and let them marinate in the refrigerator for at least two hours, or overnight if time allows.
Cooking Techniques
When it comes to cooking BBQ ribs, low and slow is the way to go. Preheat your grill or smoker to a temperature of around 225°F (107°C). This low heat allows the ribs to cook evenly, resulting in that coveted fall-off-the-bone texture.
Place the wrapped ribs on the grill or smoker and let them cook for 3-4 hours. This slow cooking method allows the flavors to meld beautifully and ensures the meat becomes tender.
Finishing Touches with BBQ Sauce
Once the ribs are tender, it’s time to add the finishing touch. Unwrap the ribs and brush them generously with your favorite BBQ sauce. This step is crucial for creating that sticky glaze that BBQ lovers crave.
Return the ribs to the grill for an additional 15-20 minutes. This allows the sauce to caramelize, creating a beautiful, glossy finish that enhances both the flavor and presentation.
Serving Suggestions
When it comes to serving, presentation matters. Slice the ribs and arrange them on a plate, garnished with fresh parsley for a pop of color. Pair the ribs with sides like coleslaw and cornbread to complete the Southern BBQ experience.
This combination not only looks appealing but also balances the richness of the ribs with the crunch of coleslaw and the sweetness of cornbread, making for a delightful meal.
Enjoying the BBQ Experience
Gathering around a plate of BBQ ribs is more than just a meal; it’s an experience. Whether it’s a family dinner or a backyard gathering, these ribs are sure to impress. The combination of flavors and textures creates a memorable dish that everyone will enjoy.
Don’t forget to serve extra BBQ sauce on the side for those who want an additional kick. With every bite, you’ll savor the essence of Southern BBQ, making it a dish to remember.
Delicious BBQ Ribs Recipe
These BBQ ribs are seasoned with a blend of spices and cooked low and slow for several hours. The result is a mouthwatering dish that serves 4-6 people and is perfect for gatherings or family dinners.
Ingredients
- 2 racks of baby back ribs
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup BBQ sauce (store-bought or homemade)
- Aluminum foil
Instructions
- Prep the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Make the Spice Rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Season the Ribs: Rub the spice mixture generously over both sides of the ribs. Wrap the ribs in aluminum foil and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill or Smoker: Preheat your grill or smoker to a low temperature of about 225°F (107°C).
- Cook the Ribs: Place the wrapped ribs on the grill or smoker and cook for 3-4 hours, until tender.
- Finish with BBQ Sauce: Unwrap the ribs and brush them with BBQ sauce. Grill for an additional 15-20 minutes, allowing the sauce to caramelize.
- Serve: Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with extra BBQ sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g