This garlic parmesan chicken meatloaf is a flavorful twist on the classic dish, combining ground chicken with aromatic garlic and rich parmesan cheese. It’s a moist and satisfying meal that is perfect for family dinners.
The recipe is easy to follow and requires minimal ingredients, making it a great option for a weeknight meal. Serve it with your favorite sides for a complete dinner.
Overview of Garlic Parmesan Chicken Meatloaf
This chicken meatloaf offers a delightful twist on a traditional favorite.
It combines ground chicken with aromatic garlic and rich parmesan cheese, resulting in a moist and flavorful dish.
Perfect for family dinners, this recipe is straightforward and requires minimal ingredients, making it an excellent choice for a weeknight meal.
Ingredients That Shine
The key components of this meatloaf include ground chicken, which serves as the base, and parmesan cheese, adding a creamy richness.
Fresh garlic enhances the flavor profile, while breadcrumbs help bind the mixture together.
A sprinkle of fresh parsley not only adds color but also a hint of freshness, making each bite enjoyable.
Preparation Steps
To start, preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground chicken with parmesan cheese, breadcrumbs, minced garlic, and parsley.
Add an egg along with salt, pepper, and Italian seasoning to enhance the flavors. Mix everything until well combined, ensuring a uniform texture.
Shaping and Baking
Once the mixture is ready, transfer it to a loaf pan and shape it into a loaf.
For an extra layer of flavor and moisture, spread a generous layer of ketchup on top before placing it in the oven.
Bake for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the meatloaf is cooked through.
Serving Suggestions
After baking, allow the meatloaf to rest for about 10 minutes before slicing.
This resting period helps retain the juices, resulting in a tender texture.
Serve the meatloaf warm on a white plate, garnished with fresh parsley, alongside creamy mashed potatoes and vibrant steamed vegetables for a complete meal.
Creating a Homey Atmosphere
The rustic wooden table setting enhances the homey feel of this dish, making it perfect for family gatherings or cozy dinners.
The contrast of the glossy ketchup topping against the white plate creates an inviting presentation.
This meatloaf not only satisfies the palate but also brings warmth and comfort to the dining experience.
Easy Garlic Parmesan Chicken Meatloaf Recipe
This meatloaf features ground chicken mixed with garlic, parmesan cheese, breadcrumbs, and herbs, baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 3 cloves garlic minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground chicken, parmesan cheese, breadcrumbs, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor and moisture.
- Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 15g