This beef stroganoff recipe features tender strips of beef cooked in a creamy mushroom sauce, served over egg noodles. It’s a classic comfort food dish that’s both satisfying and easy to prepare.
The recipe utilizes simple ingredients and straightforward techniques, making it perfect for a weeknight dinner or a special occasion.
Understanding Beef Stroganoff
Beef stroganoff is a beloved dish that has captured the hearts of many with its rich flavors and comforting texture.
The combination of tender beef strips and earthy mushrooms creates a satisfying experience that warms the soul.
This dish is often associated with hearty meals, making it a popular choice for family dinners and gatherings.
Key Ingredients
The success of beef stroganoff lies in its simple yet effective ingredients.
Using high-quality beef sirloin ensures tenderness, while fresh mushrooms add depth to the sauce.
A blend of sour cream and beef broth creates a creamy consistency, enhancing the overall flavor profile.
Egg noodles serve as the perfect base, soaking up the delicious sauce and providing a delightful contrast in texture.
A sprinkle of fresh parsley not only adds color but also a hint of freshness to each bite.
Cooking Techniques
Preparing beef stroganoff involves a few straightforward techniques that yield impressive results.
Sautéing the beef quickly over high heat locks in juices and flavor, while cooking the onions and mushrooms together builds a savory foundation for the sauce.
Incorporating flour helps thicken the sauce, creating that velvety texture that is characteristic of this dish.
Finally, the addition of sour cream at the end ensures a creamy finish without curdling, allowing the flavors to meld beautifully.
Serving Suggestions
Beef stroganoff is best served immediately after preparation, allowing the flavors to shine.
Plate the dish over a bed of egg noodles, ensuring each serving is generously coated in the creamy sauce.
For an added touch, garnish with freshly chopped parsley, which not only enhances the presentation but also adds a burst of flavor.
Pair this dish with a simple side salad or steamed vegetables for a balanced meal that satisfies both the palate and the appetite.
Variations and Customizations
While the classic beef stroganoff is a favorite, there are numerous ways to customize this dish to suit personal tastes.
Substituting beef with chicken or turkey can create a lighter version, while adding different vegetables like bell peppers or peas can introduce new flavors and textures.
For those seeking a vegetarian option, mushrooms can take center stage, with plant-based alternatives providing a hearty substitute for meat.
Final Thoughts
Beef stroganoff stands as a timeless classic that continues to be cherished across generations.
Its comforting nature and ease of preparation make it a go-to recipe for both novice cooks and seasoned chefs alike.
Whether enjoyed on a cozy night in or served at a gathering, this dish is sure to bring warmth and satisfaction to any table.
Classic Beef Stroganoff Recipe
This beef stroganoff combines sautéed beef and mushrooms in a rich sour cream sauce, served over egg noodles. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
- Make the Sauce: Sprinkle flour over the mushroom mixture and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
- Finish the Dish: Reduce heat to low and stir in sour cream. Return the cooked beef to the skillet and mix until heated through. Season with salt and pepper to taste.
- Serve: Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g