Homemade Juicy Fruit Snacks Recipe

These homemade juicy fruit snacks are a delightful treat that you can easily make at home. Packed with real fruit flavors, they are a healthier alternative to store-bought gummy snacks.

The recipe is simple and requires just a few ingredients. You can customize the flavors by using your favorite fruits, making them perfect for kids and adults alike.

Vibrant and Healthy Treats

Homemade fruit snacks are a delightful way to enjoy the natural sweetness of fruits while ensuring you know exactly what goes into your treats.

The vibrant colors of red, orange, and yellow not only make these snacks visually appealing but also signal the freshness of the ingredients used.

Arranging them on a wooden board alongside fresh strawberries and mango slices creates a cheerful presentation that is sure to brighten anyone’s day.

Simple Ingredients for a Tasty Snack

Creating these fruit snacks involves just a few simple ingredients, making it an accessible recipe for anyone.

Using fruit puree as the base allows for a variety of flavors, from the tartness of strawberries to the tropical sweetness of mangoes.

A touch of honey or agave syrup adds just the right amount of sweetness, while gelatin provides that chewy texture that makes these snacks so enjoyable.

Preparation Made Easy

The process of making these fruit snacks is straightforward and quick.

Start by blending your chosen fruits into a smooth puree, then combine it with honey and water in a saucepan.

Heating the mixture gently ensures that the sweetener dissolves completely, paving the way for the addition of gelatin.

Setting and Serving

Once the mixture is prepared, it’s poured into molds or a lined baking dish.

After chilling in the refrigerator for a few hours, the snacks will set perfectly, ready to be cut into fun shapes.

Serving them alongside fresh fruit not only enhances the presentation but also emphasizes the use of wholesome ingredients.

Perfect for Any Occasion

These colorful fruit snacks are ideal for various occasions, from birthday parties to casual snacking at home.

They are a healthier alternative to traditional gummy candies, making them a great choice for kids and adults alike.

With their bright colors and fruity flavors, they are sure to be a hit with everyone.

Storage and Freshness

To keep these snacks fresh, store them in an airtight container in the refrigerator.

They can last for several days, allowing you to enjoy a nutritious treat whenever the craving strikes.

With their delightful flavors and vibrant appearance, homemade fruit snacks are not just a treat; they are a celebration of health and fun.

Easy Fruit Snack Recipe

Colorful homemade fruit snacks in shapes, surrounded by fresh fruits on a wooden board.

These fruit snacks are made with fruit puree, gelatin, and a touch of sweetener. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding a chewy and flavorful snack.

Ingredients

  • 2 cups fruit puree (such as strawberries, mangoes, or apples)
  • 1/4 cup honey or agave syrup (adjust to taste)
  • 1/4 cup water
  • 2 tablespoons gelatin powder (or agar-agar for a vegan option)
  • Optional: a squeeze of lemon juice for brightness

Instructions

  1. Prepare the Fruit: Blend your chosen fruits in a blender until smooth to make the fruit puree.
  2. Mix Ingredients: In a saucepan, combine the fruit puree, honey, and water. Heat over medium heat until warm, but not boiling.
  3. Add Gelatin: Sprinkle the gelatin over the warm fruit mixture and stir until fully dissolved. If using agar-agar, follow package instructions for activation.
  4. Pour into Molds: Pour the mixture into silicone molds or a lined baking dish. Spread evenly.
  5. Chill: Refrigerate for at least 2-3 hours or until fully set.
  6. Cut and Serve: If using a baking dish, cut the set mixture into squares or desired shapes. Store in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2-3 hours (including setting time)
  • Servings: 12 pieces
  • Calories: 50kcal per piece
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 12g