Granny’s Old Fashioned Butter Cake with Butter Cream Frosting

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Ingredients for Granny’s Old Fashioned Butter Cake

To create this delightful butter cake that brings back fond memories, you will need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

Instructions for Making Granny’s Butter Cake

Follow these simple steps to bake a delicious butter cake that will make you feel nostalgic:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This allows for even baking.
  2. Prepare the Baking Pans: Grease and flour two 9-inch round cake pans. Alternatively, you can line them with parchment paper for easier removal.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
  4. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This can take about 5 minutes.
  5. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
  6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter mixture, alternating with the whole milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
  7. Pour Batter into Pans: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  8. Bake: Place the pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the Cakes: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Butter Cream Frosting Recipe

No cake is complete without a luscious butter cream frosting. Here’s how to make it:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions for Making Butter Cream Frosting

Creating the perfect butter cream frosting is easy. Just follow these steps:

  1. Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed until combined. This will prevent a sugary cloud from forming!
  3. Add Vanilla and Cream: Once the sugar is incorporated, add the vanilla extract and heavy cream. Increase the speed to medium-high and beat until the frosting is fluffy and smooth, about 2-3 minutes.
  4. Adjust Consistency: If the frosting is too thick, add a little more cream, one tablespoon at a time. If it’s too thin, add a bit more powdered sugar until you reach your desired consistency.

Assembling the Cake

Now that your cake and frosting are ready, it’s time to put it all together:

  1. Level the Cakes: If your cakes have domed tops, use a serrated knife to carefully level them for a more even stack.
  2. Layer the Cakes: Place one cake layer on a serving plate or cake stand. Spread a generous amount of butter cream frosting on top.
  3. Add the Second Layer: Place the second cake layer on top of the frosted layer. Gently press down to secure it in place.
  4. Frost the Top and Sides: Use the remaining butter cream frosting to cover the top and sides of the cake. Smooth it out with a spatula for a clean finish.
  5. Decorate: Feel free to get creative with decorations! You can add sprinkles, fresh fruit, or edible flowers to enhance its appearance.

Tips for the Perfect Butter Cake

To ensure your Granny’s Old Fashioned Butter Cake with Butter Cream Frosting turns out perfectly every time, keep these tips in mind:

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps to create a smoother batter and a more even bake.
  • Do Not Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
  • Check for Doneness: Ovens can vary, so be sure to check your cake a few minutes before the suggested baking time. Look for a golden color and a toothpick that comes out clean.
  • Cool Completely: Allow your cakes to cool completely before frosting. If they are warm, the frosting will melt and slide off.
  • Make Ahead: You can bake the cake layers a day ahead and store them wrapped tightly in plastic wrap. Frost them just before serving for the best results.

Serving Suggestions

Granny’s Old Fashioned Butter Cake with Butter Cream Frosting is perfect for any occasion. Here are some serving suggestions:

  • Birthday Parties: This cake is a classic choice for birthdays, and you can personalize it with themed decorations.
  • Family Gatherings: Bring this cake to your next family get-together or potluck, and watch it disappear!
  • Afternoon Tea: Serve slices of this cake alongside a cup of tea or coffee for a delightful afternoon treat.
  • Celebrations: Whether it’s a graduation, anniversary, or just a special day, this cake is sure to elevate the occasion.

Storing Your Butter Cake

To keep your Granny’s Old Fashioned Butter Cake fresh, consider the following storage tips:

  • Room Temperature: If you plan to eat the cake within a few days, it can be stored at room temperature in an airtight container.
  • Refrigeration: For longer storage, keep the cake in the fridge. Just make sure to wrap it well to prevent it from drying out.
  • Freezing: You can freeze the cake layers individually by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to three months. Thaw in the fridge before frosting and serving.

Variations of Granny’s Butter Cake

If you’re looking to change things up a bit, here are some delicious variations of Granny’s Old Fashioned Butter Cake:

  • Chocolate Butter Cake: Substitute ½ cup of flour with cocoa powder for a rich chocolate version.
  • Lemon Butter Cake: Add the zest of one lemon and replace some of the milk with fresh lemon juice for a refreshing twist.
  • Nutty Butter Cake: Fold in 1 cup of chopped nuts, such as walnuts or pecans, into the batter for added texture and flavor.
  • Fruit-Filled Cake: Layer fresh fruit or fruit preserves between the cake layers for a fruity surprise.

Why Granny’s Butter Cake is Timeless

This Old Fashioned Butter Cake recipe has stood the test of time for several reasons:

  • Simple Ingredients: Made with basic pantry staples, this cake is easy to whip up without any fancy equipment.
  • Versatile Flavors: The cake can be customized to suit various tastes, making it appealing to everyone.
  • Nostalgic Memories: Many families have their own versions of this cake, making it a cherished recipe passed down through generations.
  • Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a Tuesday, this cake is suitable for any celebration.

Tips for the Perfect Butter Cake

To ensure your Granny’s Old Fashioned Butter Cake turns out perfectly every time, keep these helpful tips in mind:

  • Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start baking. This helps create a smooth batter and ensures even mixing.
  • Measure Accurately: Use a kitchen scale for precise measurements, especially for flour. Too much or too little can affect the texture of your cake.
  • Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
  • Use the Toothpick Test: To check if the cake is done, insert a toothpick into the center. It should come out clean or with a few crumbs attached.

Butter Cream Frosting Techniques

A delicious butter cream frosting can elevate Granny’s Old Fashioned Butter Cake to the next level. Here are some techniques to achieve the perfect frosting:

  • Creaming Butter and Sugar: Beat the butter until it’s light and fluffy before gradually adding powdered sugar. This will create a smooth texture.
  • Add Flavor: Experiment with different extracts, such as vanilla, almond, or lemon, to give your frosting a unique twist.
  • Adjust Consistency: If your frosting is too thick, add a splash of milk; if it’s too thin, add more powdered sugar until you reach your desired consistency.
  • Decorative Piping: Use piping bags and different tips to create beautiful designs on your cake. This adds a personal touch that’s perfect for special occasions.

Pairing Suggestions

Enhance your cake experience by pairing it with these delightful accompaniments:

  • Coffee or Tea: A warm cup of coffee or tea complements the richness of the butter cake beautifully.
  • Fresh Berries: Serve with a side of fresh berries for a refreshing contrast to the sweetness.
  • Iced Cream: A scoop of vanilla or chocolate ice cream on the side takes this dessert to the next level.
  • Custard or Whipped Cream: Drizzle with custard or add a dollop of whipped cream for extra indulgence.

Conclusion

Granny’s old fashioned butter cake, paired with its rich butter cream frosting, is a delightful treat that evokes nostalgia and warmth. This recipe not only celebrates traditional baking techniques but also brings families together over a shared love for homemade desserts.

By following this simple yet delicious recipe, you can create a memorable cake that will surely impress your loved ones and keep the cherished family traditions alive.