This curried vegetable quiche combines the rich flavors of curry with a flaky crust and a creamy filling. It’s a versatile dish that can be enjoyed for breakfast, brunch, or as a light dinner.
The recipe is simple to follow and allows for customization with your favorite vegetables and spices, making it a great option for using up leftover ingredients.
Savory Curried Vegetable Quiche
This curried vegetable quiche is a delightful fusion of flavors, combining the warmth of curry with a flaky, buttery crust.
The vibrant filling is packed with a colorful assortment of vegetables, making it not only visually appealing but also nutritious.
Perfect for any meal of the day, this dish can easily transition from breakfast to brunch or even a light dinner.
Ingredients That Shine
The beauty of this quiche lies in its versatility.
You can use a variety of vegetables such as bell peppers, spinach, and onions, allowing you to tailor the dish to your taste or to utilize leftovers.
The addition of curry powder brings a unique twist, while the creamy filling ensures a satisfying texture.
Preparation Steps
To create this quiche, start by preheating your oven to 375°F (190°C).
If you opt for a homemade crust, roll it out and fit it into a pie dish, pricking the bottom to prevent bubbling during baking.
Pre-baking the crust for about 10 minutes helps achieve that perfect flaky texture.
Cooking the Vegetables
Sautéing the vegetables is a crucial step that enhances their flavors.
Cook them over medium heat until they soften, which typically takes around 5-7 minutes.
Allow the mixture to cool slightly before combining it with the egg and cream mixture for the filling.
Bringing It All Together
In a mixing bowl, whisk together the eggs, cream, curry powder, salt, and pepper.
Once well combined, stir in the sautéed vegetables and cheese if you choose to include it.
Pour this filling into the pre-baked crust, spreading it evenly for a consistent bake.
Baking to Perfection
Place the quiche in the oven and bake for 30-35 minutes.
You’ll know it’s ready when the top is lightly golden and the filling is set.
Let it cool for a few minutes before slicing, and don’t forget to garnish with fresh herbs for an extra touch of flavor.
Savory Curried Vegetable Quiche
This quiche features a buttery crust filled with a mixture of eggs, cream, and a medley of vegetables seasoned with curry powder. It takes about 1 hour to prepare and bake, serving 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 1 cup chopped vegetables (such as bell peppers, spinach, and onions)
- 3 large eggs
- 1 cup heavy cream or milk
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional, such as cheddar or feta)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- Sauté the Vegetables: In a skillet, sauté the chopped vegetables over medium heat until softened, about 5-7 minutes. Remove from heat and let cool slightly.
- Mix the Filling: In a bowl, whisk together the eggs, cream, curry powder, salt, and pepper until well combined. Stir in the sautéed vegetables and cheese, if using.
- Assemble the Quiche: Pour the filling mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g