This easy crockpot recipe combines tender chicken and flavorful potatoes, all infused with garlic and parmesan. It’s a perfect meal for busy days, allowing you to set it and forget it while enjoying a delicious dinner later.
The dish is simple to prepare and requires minimal hands-on time. Just layer the ingredients in the crockpot, and let it cook slowly for a comforting and satisfying meal.
Ingredients for a Flavorful Meal
Creating a delightful plate of baked garlic parmesan chicken and golden baby potatoes requires a few key ingredients. The star of the dish is the chicken, which can be either thighs or breasts, providing a juicy and tender base.
Baby potatoes, halved for even cooking, add a comforting element. Garlic, a crucial flavor enhancer, brings depth to the dish, while grated parmesan cheese creates a crispy, savory crust. Olive oil and Italian seasoning tie everything together, ensuring each bite is packed with flavor.
Preparation Steps
Preparation is straightforward and quick. Start by rinsing and halving the baby potatoes, followed by mincing the garlic. These steps set the stage for the flavor infusion that will occur during cooking.
Next, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper in a small bowl. This mixture will coat the chicken and potatoes, ensuring they are well-seasoned and ready to absorb all the delicious flavors.
Cooking in the Crockpot
Layering the ingredients in the crockpot is the next step. Begin by placing the chicken at the bottom, followed by the halved potatoes. Pour the garlic parmesan mixture over the top, making sure everything is evenly coated.
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully, resulting in tender chicken and perfectly cooked potatoes.
Serving Suggestions
Once cooking is complete, it’s time to serve. Garnish the dish with freshly chopped parsley for a pop of color and added freshness. This simple touch enhances the presentation and elevates the overall dining experience.
For a complete meal, consider adding a side of steamed vegetables. This not only adds nutrition but also creates a vibrant plate that is visually appealing.
Nutrition Information
This dish serves four, making it perfect for family dinners or gatherings. Each serving contains approximately 350 calories, with a balanced distribution of macronutrients. The chicken provides a hearty dose of protein, while the potatoes contribute carbohydrates, making it a satisfying meal.
With 20 grams of fat, primarily from the olive oil and cheese, this dish is rich in flavor without being overly heavy. It’s a wonderful option for those looking to enjoy a comforting meal without compromising on nutrition.
Final Thoughts on the Dish
The baked garlic parmesan chicken with golden baby potatoes is not just a meal; it’s an experience. The combination of juicy chicken and tender potatoes, infused with garlic and parmesan, creates a comforting dish that is sure to please.
Whether it’s a busy weeknight or a special occasion, this recipe is a reliable choice. Its simplicity and deliciousness make it a go-to for anyone looking to impress at the dinner table.
Slow Cooker Garlic Parmesan Chicken and Potatoes
This recipe features juicy chicken thighs or breasts cooked with baby potatoes, garlic, and parmesan cheese. It takes about 6-8 hours on low or 3-4 hours on high in the crockpot and serves 4 people.
Ingredients
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Rinse and halve the baby potatoes. Mince the garlic.
- Mix the Sauce: In a small bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Layer in the Crockpot: Place the chicken in the bottom of the crockpot. Add the halved potatoes on top. Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is well coated.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve: Once cooked, garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g