These crispy parmesan pork chops are a delicious and easy-to-make dish that combines tender pork with a flavorful parmesan crust. Perfect for a weeknight dinner, they deliver a satisfying crunch and savory taste.
The recipe is straightforward, requiring minimal ingredients and cooking techniques. You can serve them with a side of vegetables or a fresh salad for a complete meal.
Preparation of the Pork Chops
To achieve the perfect crispy parmesan pork chops, start by prepping the pork chops.
Pat them dry with paper towels to remove excess moisture, which helps the coating adhere better.
Season both sides generously with salt and pepper to enhance the flavor of the meat.
Creating the Flavorful Coating
The next step involves preparing the breading mixture.
In a shallow dish, combine breadcrumbs with grated parmesan cheese, garlic powder, onion powder, and Italian seasoning.
This blend not only adds texture but also infuses the pork with a savory taste.
Coating the Pork Chops
Once the breading is ready, it’s time to coat the pork chops.
Dip each chop into beaten eggs, ensuring the excess drips off before moving on to the breadcrumb mixture.
Make sure each chop is thoroughly coated for that satisfying crunch when cooked.
Cooking Techniques for Perfect Chops
Heat olive oil or melted butter in a skillet over medium heat for cooking.
Carefully add the coated pork chops to the skillet, cooking for about 4-5 minutes on each side.
Look for a golden brown color to indicate they are perfectly cooked and crispy.
Serving Suggestions
After cooking, let the pork chops rest for a few minutes before serving.
This allows the juices to redistribute, ensuring a tender bite.
Pair the chops with roasted vegetables and a slice of lemon for a refreshing contrast to the savory flavors.
Creating a Rustic Presentation
For an inviting presentation, serve the crispy parmesan pork chops on a rustic wooden table.
The natural wood enhances the home-cooked feel of the meal, making it visually appealing.
Garnish with fresh parsley for a pop of color and added freshness.
Easy Crispy Parmesan Pork Chops
This recipe features pork chops coated in a mixture of breadcrumbs and parmesan cheese, then baked or pan-fried until golden brown. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Prepare the Breading: In a shallow dish, combine breadcrumbs, grated parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another dish, beat the eggs.
- Coat the Pork Chops: Dip each pork chop into the beaten eggs, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Cook the Pork Chops: Heat olive oil or melted butter in a skillet over medium heat. Add the coated pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g