This classic meatloaf is a hearty and satisfying dish, perfect for family dinners. Made with ground beef, breadcrumbs, and a blend of seasonings, it delivers rich flavor and moisture in every slice.
The recipe is simple and can be customized with various ingredients like vegetables or different types of meat to suit your taste.
Visual Appeal of Meatloaf
The sight of a beautifully glazed meatloaf can instantly evoke feelings of comfort and nostalgia.
With its golden brown exterior and rich red glaze, this dish not only looks appetizing but also promises a burst of flavor in every bite.
Garnished with fresh parsley, the presentation is inviting, making it a perfect centerpiece for family dinners or gatherings.
Preparation and Cooking Process
Creating this classic meatloaf is a straightforward process that yields delicious results.
Starting with a blend of ground beef, breadcrumbs, and a medley of seasonings, the mixture is combined until just right.
Shaping it into a loaf and topping it with a tangy glaze elevates the dish, ensuring that each slice is not only juicy but also visually appealing.
Serving Suggestions
Once the meatloaf is baked to perfection, it’s essential to let it rest before slicing.
This resting period allows the juices to redistribute, ensuring that each slice remains moist and flavorful.
Pair it with classic sides like mashed potatoes or a fresh salad for a well-rounded meal that everyone will enjoy.
Flavor Variations
One of the great aspects of meatloaf is its versatility.
While the classic recipe is a favorite, feel free to customize it with various ingredients.
Adding vegetables like bell peppers or carrots can enhance the texture and flavor, while different types of meat can create unique variations.
Kitchen Setting and Atmosphere
The rustic kitchen background adds to the charm of the meatloaf presentation.
With a fork and knife placed beside the dish, it invites diners to dig in and enjoy.
This setting not only highlights the dish but also creates a warm, welcoming atmosphere that enhances the dining experience.
Nutrition and Serving Size
This meatloaf serves six slices, making it an ideal choice for family meals or gatherings.
With approximately 350 calories per serving, it strikes a balance between indulgence and nutrition.
Rich in protein and flavor, this dish is sure to satisfy appetites while providing essential nutrients.
Easy Juicy Meatloaf Recipe
This meatloaf features a blend of ground beef and seasonings, baked to perfection and topped with a tangy glaze. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup finely chopped onion
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup for topping
- 1 tablespoon brown sugar for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, 1/2 cup ketchup, chopped onion, eggs, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix until just combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
- Prepare the Glaze: In a small bowl, mix together the remaining 1/2 cup ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 12g