This chicken curry is a flavorful and aromatic dish that combines tender chicken pieces with a rich blend of spices. It’s perfect for serving over rice or with naan bread.
The recipe is straightforward and can be adjusted to suit your spice preferences. You can add vegetables or adjust the heat level by varying the amount of chili used.
Captivating Colors and Aromas
The vibrant hues of a chicken curry are truly a feast for the eyes.
With tender chicken pieces enveloped in a creamy coconut sauce, this dish is a delightful blend of colors that evokes warmth and comfort.
The rich golden tones of the curry, complemented by the bright green cilantro garnish, create an inviting presentation that is hard to resist.
Perfect Pairings
Serving chicken curry with fluffy white rice is a classic choice that balances the dish’s flavors beautifully.
The rice absorbs the aromatic sauce, enhancing each bite.
Adding naan bread to the table offers another delightful option for scooping up the curry, making the meal even more enjoyable.
A Rustic Setting
The backdrop of a rustic wooden table adds to the overall charm of the meal.
With naan bread and a small bowl of chutney nearby, the setting feels warm and inviting.
This atmosphere encourages sharing and savoring each moment spent around the table.
Flavorful Ingredients
The combination of spices in this chicken curry is what truly sets it apart.
From curry powder to cumin and coriander, each ingredient contributes to a depth of flavor that is both comforting and exciting.
The addition of coconut milk brings a creamy richness that ties everything together, making each bite a delightful experience.
Cooking Techniques
Marinating the chicken allows the spices to penetrate deeply, ensuring every piece is packed with flavor.
Sautéing the onions, garlic, and ginger creates a fragrant base that enhances the overall taste of the dish.
Simmering the curry allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying.
Serving Suggestions
Garnishing the curry with fresh cilantro adds a burst of freshness that brightens the dish.
Serving it hot, alongside rice and naan, creates a complete meal that is perfect for any occasion.
Whether it’s a casual family dinner or a gathering with friends, this chicken curry is sure to impress.
Easy Chicken Curry Recipe
This chicken curry features marinated chicken simmered in a spiced tomato and coconut milk sauce. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with curry powder, cumin, coriander, turmeric, chili powder, and salt. Let it marinate for at least 15 minutes.
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown (about 5-7 minutes).
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Cook the Chicken: Add the marinated chicken to the pot and cook until browned on all sides (about 5-7 minutes).
- Add Tomatoes and Coconut Milk: Pour in the diced tomatoes and coconut milk, stirring to combine. Bring to a simmer.
- Simmer: Reduce heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Garnish and Serve: Adjust seasoning with salt if needed. Garnish with fresh cilantro and serve hot over rice or with naan.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g