This baked parmesan yellow squash is a simple and delicious side dish that highlights the natural sweetness of the squash. Coated with a crispy parmesan topping, it offers a satisfying crunch and a burst of flavor.
The recipe is easy to follow and requires minimal ingredients, making it a perfect addition to any meal. You can serve it alongside grilled meats or as part of a vegetarian feast.
Overview of Baked Parmesan Yellow Squash
Baked parmesan yellow squash is a delightful side dish that showcases the natural sweetness of the squash.
With its golden-brown slices and crispy topping, this dish brings both flavor and texture to the table.
Its simplicity makes it a great choice for any meal, whether paired with grilled meats or enjoyed as part of a vegetarian spread.
Ingredients and Preparation
The recipe calls for just a few key ingredients, making it easy to whip up.
You’ll need medium yellow squash, parmesan cheese, breadcrumbs, and a few seasonings.
The preparation is straightforward, taking about 10 minutes, followed by 25 minutes of baking to achieve that perfect golden color.
Creating the Crispy Topping
The topping is what truly elevates this dish.
A mixture of grated parmesan cheese and breadcrumbs, combined with olive oil and herbs, creates a crunchy layer that contrasts beautifully with the tender squash.
Garlic powder and oregano add depth of flavor, ensuring each bite is satisfying.
Baking to Perfection
Once the squash is coated with the topping, it’s time to bake.
Arranging the slices in a single layer on a baking sheet allows for even cooking and browning.
Baking at 400°F (200°C) for 20-25 minutes transforms the squash into a tender, flavorful side dish that is visually appealing as well.
Serving Suggestions
This baked parmesan yellow squash can be served warm, garnished with fresh parsley for a pop of color.
It pairs wonderfully with a variety of main dishes, making it a versatile addition to any meal.
Whether it’s a casual family dinner or a festive gathering, this dish is sure to impress.
Nutritional Benefits
Not only is this dish delicious, but it also offers nutritional benefits.
With approximately 150 calories per serving, it provides a good balance of carbohydrates, protein, and healthy fats.
Incorporating yellow squash into your diet adds vitamins and minerals, making this dish both tasty and nourishing.
Easy Baked Parmesan Yellow Squash Recipe
This dish features tender slices of yellow squash baked until golden brown and topped with a mixture of parmesan cheese, breadcrumbs, and herbs. The preparation time is about 10 minutes, and it takes 25 minutes to bake, serving 4 people.
Ingredients
- 4 medium yellow squash, sliced into rounds
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Slice the yellow squash into rounds and place them in a large bowl.
- Mix the Topping: In a separate bowl, combine the grated parmesan cheese, breadcrumbs, olive oil, garlic powder, oregano, salt, and pepper.
- Coat the Squash: Drizzle the olive oil over the squash slices and toss to coat. Then, sprinkle the parmesan mixture over the squash, ensuring each piece is well covered.
- Bake: Arrange the coated squash slices in a single layer on a baking sheet. Bake for 20-25 minutes or until the squash is tender and the topping is golden brown.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 12g