Apple Cinnamon Oatmeal Cookies Recipe | WFPB Vegan

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Ingredients for Apple Cinnamon Oatmeal Cookies

To create the perfect apple cinnamon oatmeal cookies that are not only delicious but also adhere to a whole-food, plant-based (WFPB) diet, you will need the following ingredients:

  • 1 ½ cups rolled oats
  • 1 cup whole wheat flour (or oat flour for a gluten-free option)
  • ½ cup unsweetened applesauce
  • ⅓ cup maple syrup (or agave nectar)
  • 1 medium apple, peeled, cored, and diced
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg (optional)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup walnuts or pecans, chopped (optional)
  • ½ cup raisins or vegan chocolate chips (optional)

Step-by-Step Instructions

Now that you have gathered all the ingredients, let’s dive into the step-by-step process of making these delightful cookies. Follow these easy instructions to create your scrumptious apple cinnamon oatmeal cookies:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg (if using), and salt. Stir well to make sure all the dry ingredients are evenly mixed.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix together the unsweetened applesauce, maple syrup, and diced apple. Stir until well combined. The applesauce serves as a natural binder in this recipe, while adding moisture and sweetness.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can affect the texture of your cookies. If you’re adding walnuts, pecans, raisins, or chocolate chips, fold them in at this stage.

Step 5: Scoop and Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. Flatten each ball slightly with the back of the scoop or your fingers to help them spread evenly while baking.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them towards the end of the baking time to prevent burning.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. This cooling process helps the cookies firm up and enhances their chewy texture.

Storage Tips

To keep your apple cinnamon oatmeal cookies fresh and delicious, follow these storage tips:

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerator: For longer storage, place them in the fridge where they can last up to a week.
  • Freezer: To freeze the cookies, layer them between parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven.

Variations to Try

One of the best things about this apple cinnamon oatmeal cookie recipe is its versatility. Here are some fun variations you can try:

  • Gluten-Free: Use gluten-free oats and oat flour instead of whole wheat flour.
  • Nut-Free: Omit the nuts and add more raisins or chocolate chips for added sweetness.
  • Spiced Up: Experiment by adding a pinch of ginger or cloves for a spicier flavor profile.
  • Fruit Additions: Mix in chopped dried fruits like cranberries or apricots for extra flavor and texture.
  • Nut Butter: Add a tablespoon of almond or peanut butter to the wet mixture for a creamier texture and additional protein.

Why You’ll Love These Cookies

These apple cinnamon oatmeal cookies are not only easy to make, but they are also a wholesome treat that everyone will enjoy. Here’s why they stand out:

  • Healthier Ingredients: Made with whole food ingredients, they are free from refined sugars and oils, making them a guilt-free indulgence.
  • Perfect Texture: The combination of oats and apples creates a chewy yet satisfying texture, while the nuts add a delightful crunch.
  • Delicious Flavor: The warm spices of cinnamon and nutmeg paired with sweet apples make for a comforting flavor that’s perfect any time of the year.
  • Customizable: With so many variations, you can easily adapt this recipe to suit your taste preferences or dietary needs.
  • Kid-Friendly: These cookies are a hit with kids and adults alike, making them a great option for family baking days or after-school snacks.

Serving Suggestions

These cookies can be served in various delightful ways. Here are some serving suggestions to enhance your experience:

  • With a Glass of Plant Milk: Pair your cookies with almond, soy, or oat milk for a satisfying snack.
  • As a Dessert: Serve warm cookies with a scoop of dairy-free ice cream for a delicious dessert.
  • Breakfast Treat: Enjoy them as a quick breakfast option on busy mornings; they’re packed with nutrients to fuel your day.

Final Thoughts

Making apple cinnamon oatmeal cookies that are WFPB vegan is not only simple but also incredibly rewarding. The delightful aroma of cinnamon and baked apples will fill your kitchen, making it a warm and inviting space. These cookies are sure to become a family favorite, and you can feel good about serving them as a wholesome snack or treat. Enjoy the process, experiment with variations, and most importantly, savor every bite of your delicious creation!

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Storage Tips

To keep your apple cinnamon oatmeal cookies fresh and delicious, consider the following storage tips:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. This will ensure they retain their chewy texture.
  • Refrigerator: For longer freshness, you can store your cookies in the fridge. Just be sure to let them come to room temperature before serving for the best taste.
  • Freezer: If you want to keep them for an extended period, freeze the cookies in a single layer on a baking sheet before transferring them to an airtight container. They can last up to three months in the freezer.

Why Apples Are a Great Addition

Apples are not just a delicious ingredient; they also bring numerous health benefits to your cookies:

  • Rich in Fiber: Apples are a great source of dietary fiber, which aids in digestion and helps keep you feeling full longer.
  • Vitamins and Antioxidants: Apples contain essential vitamins like Vitamin C and various antioxidants, which can help boost your immune system.
  • Natural Sweetness: The natural sugars in apples can reduce the need for added sweeteners, making your cookies healthier without sacrificing flavor.

Apple Cinnamon Oatmeal Cookies for Every Occasion

These cookies are perfect for a variety of occasions, making them a versatile addition to your recipe repertoire:

  • Holiday Gatherings: Bring a batch to family gatherings or holiday parties—everyone will appreciate the home-baked touch.
  • Picnics and Potlucks: Their portability makes them an excellent choice for outdoor events. Just pack them in a container, and you’re good to go!
  • After-School Snack: These cookies are a wholesome treat for kids coming home from school, providing energy and nutrition.
  • Gifts: Pack some cookies in a decorative jar or box for a thoughtful homemade gift that friends and family will love.

Join the Community

If you love baking and want to share your creations, consider joining online communities focused on WFPB vegan recipes. You can exchange tips, ideas, and even your unique variations of these apple cinnamon oatmeal cookies. Social media platforms like Instagram and Pinterest are great places to find inspiration and showcase your baking skills!

Final Baking Tip

As you embark on your baking journey, don’t hesitate to experiment. Perhaps you’ll discover a new favorite mix-in or a perfect baking time that works for your oven. The key to great baking is patience and a willingness to learn. Happy baking, and enjoy every delicious bite of your apple cinnamon oatmeal cookies!

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Variations to Try

While the classic apple cinnamon combination is delightful, you can easily customize your cookies to suit your taste preferences or dietary needs. Here are some fun variations to consider:

  • Nutty Additions: Incorporate chopped nuts like walnuts or pecans for added crunch and healthy fats.
  • Dried Fruits: Mix in dried cranberries or raisins for a burst of sweetness and texture.
  • Spices: Experiment with spices such as nutmeg or ginger for a more complex flavor profile.
  • Chocolate Chips: For a decadent twist, add dairy-free chocolate chips to satisfy your sweet tooth.

Healthier Sweetener Options

If you’re looking to reduce sugar further, consider these healthier sweetener alternatives:

  • Maple Syrup: A natural sweetener that pairs beautifully with the flavors of apple and cinnamon.
  • Agave Nectar: A low-glycemic option that can be used in moderation to sweeten your dough.
  • Mashed Bananas: Use ripe bananas as a sweetener and binder for an extra boost of flavor and moisture.

Perfect Pairings

These apple cinnamon oatmeal cookies pair wonderfully with various beverages and accompaniments. Here are a few ideas to enhance your cookie experience:

  • Plant-Based Milk: Almond, oat, or soy milk makes a creamy companion for your cookies.
  • Tea: A warm cup of chai or herbal tea complements the spices in the cookies perfectly.
  • Fruit Compote: Serve with a side of apple or berry compote for an indulgent treat.

Wrapping Up

Whether you’re indulging in these cookies yourself or sharing them with loved ones, the joy of baking and the aroma that fills your kitchen are truly special. Embrace the process, cherish the moments, and enjoy these wholesome apple cinnamon oatmeal cookies made with love!

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