7 Easy 7/11 Bread Recipes to Try in the Philippines

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1. Classic Cheese Bread

This delightful cheese bread is a staple in many 7/11 stores across the Philippines. Its fluffy texture and rich cheese filling make it a favorite among locals. Here’s how you can make it at home!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 2 tablespoons sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons butter, softened
    • 1 cup shredded cheese (cheddar or mozzarella)
  • Instructions:
    1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
    2. Add flour, salt, and butter to the yeast mixture. Knead until you form a soft dough.
    3. Place the dough in a greased bowl, cover it with a cloth, and let it rise for an hour.
    4. Once risen, divide the dough into small balls. Flatten each ball and place a tablespoon of cheese in the center. Fold the dough and seal it.
    5. Arrange the filled dough balls on a baking sheet and let them rise for another 30 minutes.
    6. Bake in a preheated oven at 350°F (175°C) for 15–20 minutes or until golden brown.

2. Pandesal with Ube Filling

Pandesal is the quintessential Filipino bread, and adding ube filling takes it to the next level. This version is sure to impress!

  • Ingredients:
    • 3 cups bread flour
    • 1 cup warm water
    • 2 tablespoons sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons vegetable oil
    • 1 cup ube halaya (purple yam spread)
  • Instructions:
    1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 10 minutes.
    2. In a separate bowl, mix bread flour and salt. Gradually add the yeast mixture and oil, kneading until smooth.
    3. Cover the dough and let it rise in a warm place for about an hour.
    4. Once risen, divide the dough into equal portions and flatten each piece. Place a teaspoon of ube halaya in the center and fold the edges over.
    5. Place the filled pandesal on a baking tray and let them rise for another 30 minutes.
    6. Bake at 375°F (190°C) for 12–15 minutes or until lightly browned.

3. Chocolate Roll Bread

For those who crave something sweet, this chocolate roll bread is a perfect treat. Its soft texture and rich chocolate filling make it irresistible.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • ¼ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons cocoa powder
    • 2 tablespoons butter, softened
    • ½ cup chocolate chips
  • Instructions:
    1. Combine warm milk, sugar, and yeast in a bowl and let it froth for 10 minutes.
    2. Mix flour, salt, and cocoa powder in a separate bowl. Add the yeast mixture and butter, kneading until smooth.
    3. Cover and let rise for about an hour.
    4. Roll out the dough into a rectangle and sprinkle chocolate chips over it.
    5. Roll the dough tightly and slice into pieces. Place the slices on a baking sheet.
    6. Let rise for an additional 30 minutes before baking at 350°F (175°C) for 20–25 minutes.

4. Spanish Bread with Butter Filling

This classic Filipino bread is filled with a sweet butter mixture, making it a beloved snack in 7/11 stores. Here’s how to make your own!

  • Ingredients:
    • 3 cups all-purpose flour
    • 1 cup warm milk
    • ¼ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • ½ cup unsalted butter, softened
    • ¼ cup sugar (for filling)
    • 1 teaspoon cinnamon (optional)
  • Instructions:
    1. Mix warm milk, sugar, and yeast in a bowl. Let it sit for about 10 minutes.
    2. In another bowl, combine flour and salt. Add the yeast mixture and knead until smooth.
    3. Cover the dough and let it rise for an hour.
    4. In a separate bowl, mix softened butter, sugar, and cinnamon to create the filling.
    5. Once the dough has risen, divide it into small pieces. Flatten each piece and spread the butter filling in the center.
    6. Roll up the dough and place it seam-side down on a baking sheet. Let rise for another 30 minutes.
    7. Bake at 350°F (175°C) for 15–20 minutes until golden brown.

5. Ham and Cheese Bread

This savory bread filled with ham and cheese is perfect for breakfast or as a quick snack. It’s a popular choice at 7/11 outlets.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 2 tablespoons sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons butter, softened
    • 1 cup diced ham
    • 1 cup shredded cheese (cheddar or mozzarella)
  • Instructions:
    1. In a bowl, mix warm milk, sugar, and yeast, letting it sit until frothy.
    2. Add flour, salt, and butter. Knead until the dough is smooth.
    3. Cover and let rise for an hour until doubled in size.
    4. Divide the dough into small pieces, flatten, and fill with diced ham and cheese.
    5. Seal the dough and place on a baking sheet. Allow to rise for another 30 minutes.
    6. Bake at 375°F (190°C) for 15–20 minutes or until golden brown.

6. Milk Bread with Cream Filling

This soft and fluffy milk bread filled with creamy goodness is a must-try for anyone who enjoys a sweet treat.

  • Ingredients:
    • 3 cups bread flour
    • 1 cup warm milk
    • ¼ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons butter, softened
    • 1 cup whipped cream or cream cheese
  • Instructions:
    1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for about 10 minutes.
    2. In a separate bowl, mix bread flour and salt. Gradually add the yeast mixture and butter, kneading until smooth.
    3. Cover the dough and let it rise in a warm place for about an hour.
    4. Once risen, divide the dough into equal portions and flatten each piece. Place a tablespoon of whipped cream or cream cheese in the center and fold the edges over.
    5. Place the filled bread on a baking tray and let them rise for another 30 minutes.
    6. Bake at 350°F (175°C) for 12–15 minutes or until lightly browned.

7. Sweet Potato Bread

This unique bread made with sweet potatoes brings a delightful flavor and vibrant color to your table, making it a fun addition to your baking repertoire.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup mashed sweet potatoes
    • ½ cup warm milk
    • ¼ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons butter, softened
  • Instructions:
    1. In a bowl, mix warm milk, sugar, and yeast, letting it sit until frothy.
    2. Add flour, salt, mashed sweet potatoes, and butter. Knead until the dough is smooth.
    3. Cover and let rise for an hour until doubled in size.
    4. Divide the dough into small pieces and shape them as desired.
    5. Place on a baking sheet and let rise for another 30 minutes.
    6. Bake at 375°F (190°C) for 15–20 minutes or until golden brown.

8. Ube Bread

This vibrant purple bread made with ube (purple yam) is not only visually stunning but also incredibly delicious.

  • Ingredients:
    • 3 cups bread flour
    • 1 cup ube puree
    • ½ cup warm milk
    • ¼ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • 2 tablespoons butter, softened
  • Instructions:
    1. Combine warm milk, sugar, and yeast in a bowl. Allow it to sit for about 10 minutes until bubbly.
    2. In another bowl, mix bread flour and salt. Add the ube puree and yeast mixture along with the butter, and knead until smooth.
    3. Cover the dough and let it rise in a warm area for about an hour or until it doubles in size.
    4. Once risen, shape the dough into a loaf or rolls and place them on a baking sheet.
    5. Allow it to rise for an additional 30 minutes.
    6. Bake at 350°F (175°C) for 25–30 minutes or until the bread sounds hollow when tapped.

9. Pandesal

This classic Filipino bread roll is a breakfast staple that’s slightly sweet and perfect for pairing with coffee or spreads.

  • Ingredients:
    • 4 cups all-purpose flour
    • ½ cup sugar
    • 1 packet active dry yeast
    • 1¼ cups warm water
    • ½ teaspoon salt
    • ¼ cup vegetable oil
    • ½ cup breadcrumbs for coating
  • Instructions:
    1. Mix warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes.
    2. In a large bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead until smooth.
    3. Cover the dough and let it rise for about an hour until doubled.
    4. Shape the dough into small balls and roll them in breadcrumbs.
    5. Place on a baking sheet and let them rise again for 30 minutes.
    6. Bake at 375°F (190°C) for 15–20 minutes until golden brown.

10. Cheese Bread

This cheesy delight is a favorite among kids and adults alike. Its gooey cheese filling makes it an irresistible snack.

  • Ingredients:
    • 3 cups all-purpose flour
    • 1 cup warm milk
    • ½ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • ¼ cup butter, softened
    • 1 cup shredded cheese (cheddar or your choice)
  • Instructions:
    1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until bubbly.
    2. In another bowl, mix flour and salt. Add the yeast mixture and butter, kneading until smooth.
    3. Cover and let the dough rise for 1 hour or until doubled in size.
    4. Once risen, divide the dough and flatten each piece. Place a spoonful of shredded cheese in the center and fold the dough over to encase the cheese.
    5. Place on a baking sheet and let rise for another 30 minutes.
    6. Bake at 375°F (190°C) for 20–25 minutes or until golden brown.

11. Cinnamon Roll Bread

This sweet, gooey bread combines the flavors of cinnamon rolls into a loaf form, perfect for breakfast or dessert.

  • Ingredients:
    • 4 cups all-purpose flour
    • 1 cup warm milk
    • ½ cup sugar
    • 1 packet active dry yeast
    • ½ teaspoon salt
    • ¼ cup butter, softened
    • 2 tablespoons ground cinnamon
    • ½ cup brown sugar
  • Instructions:
    1. Mix warm milk, sugar, and yeast in a bowl and let sit for 10 minutes.
    2. In a large bowl, combine flour and salt. Add the yeast mixture and butter, kneading until smooth.
    3. Let the dough rise for about an hour until doubled in size.
    4. Roll out the dough into a rectangle and spread softened butter, brown sugar, and cinnamon evenly over it.
    5. Roll the dough tightly and slice into pieces. Place in a greased loaf pan.
    6. Let it rise again for 30 minutes and bake at 350°F (175°C) for 25–30 minutes or until golden brown.

Conclusion

Exploring these 7 easy 7/11 bread recipes not only brings a taste of the Philippines to your kitchen but also allows you to enjoy delicious, homemade treats with minimal effort. Whether you’re a seasoned baker or a novice, these recipes offer something for everyone to savor.

So gather your ingredients, unleash your creativity, and enjoy the delightful experience of baking and sharing these flavorful breads with family and friends!