These simple 3-ingredient Christmas cookies are a quick and delightful treat to make during the holiday season. With just a few pantry staples, you can whip up a batch of cookies that are perfect for sharing or enjoying with family.
The recipe is straightforward, making it ideal for bakers of all skill levels. Customize them with festive toppings or enjoy them plain for a classic holiday flavor.
Quick and Easy Christmas Cookies
These delightful cookies are a perfect addition to any holiday gathering. With just three simple ingredients, they come together quickly, making them ideal for those busy days leading up to Christmas.
The combination of flour, sugar, and butter creates a tender texture that melts in your mouth. In about 20 minutes, you can have a fresh batch ready to enjoy or share with loved ones.
Ingredients That Shine
The beauty of these cookies lies in their simplicity. Using only all-purpose flour, granulated sugar, and unsalted butter, you can create a sweet treat that captures the essence of the holiday season.
Optional decorations like colorful sprinkles or a light dusting of powdered sugar add a festive touch, making these cookies not just tasty but visually appealing as well.
Preparation Made Simple
Getting started is a breeze. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick.
In a mixing bowl, combine softened butter and sugar, beating them until creamy. Gradually add the flour, mixing until a dough forms. This straightforward process makes it easy for bakers of all levels to join in on the fun.
Shaping and Baking
Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place these on the prepared baking sheet, ensuring they are spaced about two inches apart to allow for spreading.
Bake the cookies for 10-12 minutes, or until the edges turn a light golden brown. The aroma wafting through your kitchen will surely get everyone in the holiday spirit!
Cooling and Decorating
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial for achieving the perfect texture.
Once cooled, it’s time to add your personal touch. A sprinkle of powdered sugar or a handful of festive sprinkles can transform these cookies into a cheerful holiday treat that everyone will love.
Perfect for Sharing
These 3-ingredient Christmas cookies are not just easy to make; they are also perfect for sharing. Whether you’re hosting a holiday party or looking for a sweet gift, these cookies are sure to bring joy.
With their simple ingredients and delightful appearance, they embody the spirit of the season, making them a must-have on your holiday baking list.
Quick and Easy Christmas Cookies
These cookies are made with just flour, sugar, and butter, resulting in a tender and sweet treat. The recipe takes about 20 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Optional: Sprinkles or powdered sugar for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the softened butter and sugar. Beat until creamy. Gradually add the flour and mix until a dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, sprinkle with powdered sugar or festive sprinkles before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g