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6. Shrimp and Grits
This iconic dish hails from the Lowcountry and is the epitome of Southern comfort. Creamy grits topped with sautéed shrimp in a savory sauce make for a hearty breakfast that will keep you satisfied all morning.
- 1 cup stone-ground grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
To make, cook the grits according to package instructions. In a skillet, cook the bacon until crisp, then add the shrimp, broth, Worcestershire sauce, and lemon juice. Cook until shrimp are pink and cooked through. Serve the shrimp mixture over the grits and garnish with green onions.
7. Biscuits and Gravy
Fluffy, homemade biscuits smothered in rich, creamy sausage gravy is a classic Southern breakfast that warms the soul. It’s simple to make and absolutely delicious!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound sausage
- 2 cups milk (for gravy)
- Salt and pepper to taste
To prepare the biscuits, preheat the oven to 450°F. In a bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just moistened. Roll out the dough and cut into biscuits. Bake for 10-15 minutes. For the gravy, cook the sausage in a skillet, breaking it up as it cooks. Add milk and seasonings, stirring until thickened. Serve over biscuits.
8. Country Ham and Eggs
This straightforward yet satisfying breakfast features slices of salty, savory country ham paired with eggs cooked to your liking. It’s a simple but hearty way to start the day.
- 4 slices country ham
- 4 eggs
- 1 tablespoon butter
In a skillet, cook the ham over medium heat until browned and crispy. In the same skillet, melt the butter and fry the eggs to your desired doneness. Serve the eggs alongside the ham for a classic Southern breakfast.
9. Cornbread Breakfast Casserole
Perfect for feeding a crowd, this cornbread breakfast casserole is loaded with flavor and comfort. With layers of cornbread, sausage, cheese, and eggs, it’s sure to be a hit.
- 1 package cornbread mix
- 1 pound sausage
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Prepare cornbread according to package directions. Brown the sausage in a skillet. In a large bowl, whisk together eggs, milk, salt, and pepper. In a greased baking dish, layer cornbread, sausage, and cheese. Pour the egg mixture on top and bake at 350°F for 30-35 minutes or until set.
10. Sweet Potato Pancakes
Fluffy pancakes made with sweet potatoes are not only delicious but also a great way to start your day with a touch of nutrition. These pancakes are naturally sweet and perfect with a drizzle of maple syrup.
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1 egg
- Butter or oil for cooking
In a bowl, mix sweet potatoes, flour, baking powder, sugar, and cinnamon. In another bowl, whisk together milk and egg. Combine both mixtures and stir until just blended. Cook on a skillet over medium heat until bubbles form on the surface, then flip and cook until golden. Serve with butter and syrup.
11. Southern-Style Omelette
This omelette is loaded with classic Southern ingredients, making it a filling and flavorful breakfast option. Customize it with your favorite veggies, meats, and cheeses!
- 3 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/2 cup cooked sausage or bacon
- 1/2 cup shredded cheese
In a bowl, beat the eggs and season with salt and pepper. In a skillet, sauté the bell peppers and onions until soft. Add in the cooked meat and tomatoes, then pour the eggs into the skillet. Cook until the eggs are set, then sprinkle cheese on top and fold the omelette over. Serve hot.
12. Fried Green Tomatoes with Poached Eggs
A delightful combination of crispy fried green tomatoes and perfectly poached eggs makes for a unique breakfast that’s both savory and satisfying.
- 2 large green tomatoes, sliced
- 1 cup cornmeal
- 1/2 cup buttermilk
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Dip the tomato slices in buttermilk, then coat with cornmeal. Fry in hot oil until golden brown on both sides. For poached eggs, bring water to a simmer, crack eggs into the water, and cook until whites are set but yolks remain runny. Serve the fried tomatoes topped with poached eggs.
13. Pecan Praline French Toast
This decadent French toast is a sweet treat that feels like dessert for breakfast. The pecan praline topping adds a rich, nutty flavor that pairs beautifully with fluffy bread.
- 4 slices of thick bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- Butter for cooking
In a shallow dish, whisk together eggs, milk, and vanilla. Dip each slice of bread in the mixture, allowing it to soak. In a skillet, melt butter and cook the bread until golden brown. In a saucepan, combine pecans and brown sugar over low heat until caramelized. Serve the French toast topped with the pecan praline mixture.
14. Chicken and Waffles
This dish is a Southern classic that combines the savory flavors of fried chicken with the sweetness of waffles, creating a delightful contrast that’s hard to resist.
- 4 pieces of fried chicken
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- Syrup for serving
Prepare the fried chicken and set aside. In a bowl, mix pancake mix, milk, and egg to make the waffle batter. Cook in a preheated waffle iron until golden and crispy. Serve the chicken on top of the waffles with a generous drizzle of syrup.
15. Grits and Greens Bowl
This healthy bowl combines creamy grits with sautéed greens, offering a nutritious and comforting breakfast option that’s rich in flavor and vitamins.
- 1 cup stone-ground grits
- 2 cups water
- 2 cups mixed greens (collards, kale, or spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
Cook the grits according to package instructions. In a skillet, heat olive oil and sauté greens until wilted. Season with salt and pepper. Serve the sautéed greens over a bed of creamy grits for a delightful breakfast bowl.
16. Cheesy Hash Brown Casserole
This cheesy, comforting casserole is perfect for brunch gatherings or a family breakfast. It’s easy to put together and always a crowd-pleaser!
- 1 package frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese
- 1/4 cup melted butter
- Salt and pepper to taste
Preheat the oven to 350°F. In a large bowl, mix hash browns, cream of chicken soup, sour cream, melted butter, cheese, salt, and pepper. Spread the mixture in a greased baking dish and bake for 45 minutes or until bubbly and golden on top.
17. Blueberry Biscuits
These sweet, flaky biscuits are a delightful twist on the classic Southern biscuit. Bursting with fresh blueberries, they’re perfect for breakfast or brunch.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Preheat the oven to 425°F. In a bowl, mix flour, baking powder, and salt. Cut in the butter until crumbly. Gently fold in blueberries and milk until just combined. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes until golden.
18. Tomato and Bacon Frittata
This frittata is a versatile dish that showcases fresh ingredients, making it a wonderful choice for breakfast or brunch. It’s simple to prepare and full of flavor!
- 6 eggs
- 1 cup cherry tomatoes, halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheese
- Salt and pepper to taste
Preheat the oven to 350°F. Beat the eggs in a bowl and season with salt and pepper. In an oven-safe skillet, combine tomatoes, bacon, and egg mixture. Cook on the stovetop until the edges begin to set, then transfer to the oven and bake until fully set and lightly browned on top.
19. Peach Cobbler Overnight Oats
These overnight oats are a delicious way to enjoy the flavors of peach cobbler for breakfast. They’re easy to prepare ahead of time for a quick and healthy morning meal.
- 1 cup rolled oats
- 2 cups milk or yogurt
- 1 cup diced peaches
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup
In a jar, combine oats, milk or yogurt, peaches, cinnamon, and sweetener. Stir well, cover, and refrigerate overnight. In the morning, enjoy chilled or warmed up with additional peaches on top.
20. Southern Breakfast Burrito
This hearty breakfast burrito is stuffed with all the good stuff you love—eggs, sausage, cheese, and veggies. It’s a filling option that’s perfect for busy mornings.
- 4 large tortillas
- 6 eggs
- 1/2 pound sausage, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup diced bell peppers and onions
In a skillet, scramble the eggs and mix in the cooked sausage and veggies. Lay the mixture on a tortilla, sprinkle with cheese, and roll up tightly. Serve with salsa or hot sauce for an extra kick.
Conclusion
These 20 Southern breakfast recipes are sure to bring comfort and joy to your morning routine. Whether you prefer the sweetness of pancakes or the savory flavors of a hearty breakfast casserole, there’s something for everyone. So, gather your loved ones around the table, whip up a delicious Southern breakfast, and enjoy the warmth and hospitality of the South right in your home.
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