1. Creamy Tomato Soup with Grilled Cheese Croutons
This comforting classic is elevated with the addition of cheesy croutons. Perfect for a rainy day!
- 1 can Campbell’s Tomato Soup
- 1 cup milk
- 4 slices of bread
- 1 cup shredded cheddar cheese
- Butter for grilling
In a saucepan, combine the soup and milk over medium heat, stirring until smooth. Meanwhile, butter the bread and sprinkle cheese between slices to make a grilled cheese sandwich. Grill until golden brown and cut into croutons. Serve the soup topped with croutons for a delightful meal.
2. Chicken and Rice Casserole
A one-pan wonder that’s perfect for busy weeknights. This dish is hearty and full of flavor!
- 2 cups cooked chicken, shredded
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup chicken broth
- 1 cup uncooked rice
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Preheat your oven to 350°F. In a large bowl, combine the shredded chicken, soup, broth, rice, and mixed vegetables. Season with salt and pepper. Pour the mixture into a greased baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the rice is tender.
3. Broccoli Cheddar Soup
This creamy soup is loaded with nutritious broccoli and gooey cheddar cheese – a family favorite!
- 1 can Campbell’s Cheddar Cheese Soup
- 2 cups broccoli florets
- 2 cups milk
- 1/2 cup onion, chopped
- Salt and pepper to taste
In a large pot, sauté the onions until translucent. Add the broccoli and cook for a few minutes until bright green. Stir in the cheddar cheese soup and milk, and let simmer for 15 minutes. Season with salt and pepper before serving.
4. Taco Soup
This easy taco soup is packed with flavor and can be ready in just 30 minutes. A hit for taco night!
- 1 can Campbell’s Black Bean Soup
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 lb ground beef or turkey, cooked
In a large pot, combine the black bean soup, corn, diced tomatoes, and taco seasoning. Add the cooked meat and stir until combined. Let it simmer for 20 minutes. Serve with tortilla chips and your favorite toppings like sour cream and cheese.
5. Creamy Chicken Noodle Soup
This soup is a classic comfort food, especially when you’re feeling under the weather.
- 1 can Campbell’s Cream of Chicken Soup
- 2 cups cooked chicken, diced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
In a large pot, bring the chicken broth to a boil. Add the carrots and celery, cooking until tender. Stir in the chicken, egg noodles, and cream of chicken soup. Cook until the noodles are tender and the soup is heated through.
6. Sloppy Joe Casserole
This casserole combines all the flavors of a Sloppy Joe in an easy-to-make dish!
- 1 lb ground beef
- 1 can Campbell’s Tomato Soup
- 1/2 cup ketchup
- 1 cup shredded cheese
- 4 cups biscuit dough
Preheat your oven to 375°F. In a skillet, cook the ground beef until browned. Drain and add the tomato soup and ketchup, stirring until combined. In a greased baking dish, layer the beef mixture and top with biscuit dough. Sprinkle cheese on top and bake for 25-30 minutes until the biscuits are golden brown.
7. Creamy Mushroom Risotto
This risotto is creamy and comforting, perfect for a cozy dinner at home.
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup onion, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
In a large pot, heat olive oil and sauté onions and mushrooms until soft. Add the Arborio rice and cook for 2 minutes. Gradually add broth, stirring frequently until the rice is creamy and al dente. Stir in the cream of mushroom soup before serving.
8. Beef Stroganoff
This hearty dish is perfect for a family meal, served over egg noodles or rice.
- 1 lb beef sirloin, sliced
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup beef broth
- 1 onion, chopped
- 1 cup sour cream
In a skillet, brown the beef and onions. Stir in the cream of mushroom soup and beef broth, simmering for 20 minutes. Remove from heat and stir in sour cream before serving over pasta or rice.
9. Cheesy Potato Soup
This comforting potato soup is rich, creamy, and topped with plenty of cheese!
- 1 can Campbell’s Cheddar Cheese Soup
- 2 cups potatoes, diced
- 1 cup milk
- 1/2 cup onion, chopped
- Salt and pepper to taste
In a pot, boil the potatoes until tender. Drain and set aside. In the same pot, cook onions until soft. Add the cheddar cheese soup and milk, stirring until heated. Mix in the potatoes and season with salt and pepper before serving.
10. Italian Wedding Soup
This flavorful soup is filled with tiny meatballs and leafy greens—perfect for any occasion!
- 1 can Campbell’s Chicken Broth
- 1 cup spinach, chopped
- 1 cup cooked meatballs
- 1/2 cup pasta
- 1/2 cup carrots, diced
In a large pot, bring the chicken broth to a boil. Add the carrots and pasta, cooking until tender. Stir in the meatballs and spinach, simmering for an additional 5 minutes before serving.
11. Stuffed Bell Peppers
These colorful stuffed peppers are packed with flavor and make a great presentation!
- 4 bell peppers, halved and seeded
- 1 can Campbell’s Tomato Soup
- 1 cup cooked rice
- 1 lb ground beef, cooked
- 1 cup cheese, shredded
Preheat your oven to 375°F. In a bowl, combine the rice, cooked ground beef, and tomato soup. Stuff the mixture into the halved bell peppers and top with cheese. Place in a baking dish and bake for 30 minutes until the peppers are tender.
12. Clam Chowder
This creamy chowder is a comforting dish, perfect for seafood lovers.
- 1 can Campbell’s New England Clam Chowder
- 1 cup diced potatoes
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 1 cup milk
In a pot, sauté the onions and celery until soft. Add the diced potatoes and cook until tender. Stir in the clam chowder and milk, letting simmer for 10 minutes before serving.
13. Vegetable Beef Soup
This hearty soup is loaded with veggies and tender beef, making it a perfect meal for any day.
- 1 can Campbell’s Vegetable Beef Soup
- 1 lb beef stew meat, cooked
- 2 cups mixed vegetables
- 4 cups beef broth
In a large pot, combine the vegetable beef soup, cooked beef, mixed vegetables, and beef broth. Bring to a boil and then simmer for 30 minutes until everything is heated through.
14. Sweet and Sour Chicken
This sweet and tangy dish is a family favorite, served over rice or noodles.
- 1 can Campbell’s Sweet and Sour Sauce
- 1 lb chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
In a skillet, cook the chicken until browned. Add the bell peppers and pineapple, cooking until tender. Stir in the sweet and sour sauce and simmer for 10 minutes before serving over rice.
15. Chicken Pot Pie
This classic comfort food is filled with chicken and veggies, all encased in a flaky crust.
- 1 can Campbell’s Cream of Chicken Soup
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables
- 1 pie crust (store-bought or homemade)
Preheat your oven to 425°F. In a bowl, combine the cream of chicken soup, chicken, and mixed vegetables. Pour into a pie crust in a pie dish and cover with another crust. Seal the edges and cut slits in the top for steam. Bake for 30-35 minutes until golden.
16. Pasta Fagioli
This hearty Italian soup is packed with pasta and beans, making it a nutritious meal option.
- 1 can Campbell’s Cannellini Beans
- 1 can Campbell’s Tomato Soup
- 2 cups small pasta
- 4 cups vegetable broth
- 1 cup carrots, diced
In a large pot, bring the vegetable broth to a boil. Add the diced carrots and pasta, cooking until al dente. Stir in the tomato soup and cannellini beans, simmering for an additional 10 minutes before serving.
17. BBQ Chicken Sandwiches
These easy BBQ chicken sandwiches are perfect for game day or a quick dinner!
- 1 can Campbell’s BBQ Sauce
- 2 cups cooked chicken, shredded
- 4 hamburger buns
In a skillet, combine the shredded chicken and BBQ sauce, heating until warmed through. Serve on hamburger buns for a delicious sandwich.
18. Spinach Artichoke Dip
This creamy dip is perfect for parties or as an appetizer, served with chips or bread.
- 1 can Campbell’s Cream of Spinach Soup
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup Parmesan cheese
Preheat your oven to 350°F. In a bowl, combine all ingredients until smooth. Transfer to a baking dish and bake for 20 minutes until bubbly. Serve with chips or bread.
19. Cheesy Ham and Potato Bake
This cheesy bake is a great way to use leftover ham and is always a crowd-pleaser!
- 1 can Campbell’s Cheddar Cheese Soup
- 2 cups cooked potatoes, diced
- 1 cup ham, diced
- 1/2 cup onion, chopped
- 1 cup shredded cheese
Preheat your oven to 375°F. In a bowl, mix the cheese soup, potatoes, ham, and onion. Pour into a greased baking dish and top with shredded cheese. Bake for 25-30 minutes until bubbly and golden.
20. Easy Chili
This simple chili is hearty and satisfying, perfect for a cold day!
- 1 can Campbell’s Chili with Beans
- 1 lb ground beef, cooked
- 1 can diced tomatoes
- 1 tablespoon chili powder
In a pot, combine the chili with beans, cooked ground beef, diced tomatoes, and chili powder. Simmer for 20 minutes, stirring occasionally. Serve hot with cornbread for a comforting meal.
These Campbell’s soup recipes are not only quick to prepare but also bursting with flavors that the whole family will love. From comforting soups to hearty casseroles, they offer a variety of options for every palate. Enjoy experimenting with these delicious recipes and make your mealtime fun and satisfying!