1. Classic Peppermint Chocolate Chip Cookies
These classic cookies combine the richness of chocolate with a refreshing peppermint twist. Perfect for holiday gatherings, this recipe is simple and always a crowd-pleaser.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for topping
Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, baking soda, and salt; gradually add to the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets, and sprinkle with crushed peppermint candies. Bake for 10-12 minutes.
2. Peppermint Mocha Cookies
If you love the flavors of a peppermint mocha, these cookies will quickly become your favorite holiday treat. Rich chocolate cookies are infused with coffee and peppermint for a delightful twist.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tablespoons instant coffee granules
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Preheat your oven to 350°F (175°C). Cream together the butter, granulated sugar, and brown sugar in a large bowl. Add the eggs, coffee granules, and peppermint extract, mixing well. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt; gradually add to the wet ingredients. Stir in the white chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
3. Peppermint Brownie Cookies
These brownie cookies have the perfect chewy texture and chocolatey flavor, enhanced by the fresh taste of peppermint. They’re sure to satisfy any chocolate lover’s cravings.
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Crushed candy canes for garnish
Preheat your oven to 350°F (175°C). Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar, eggs, and vanilla. Combine the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet mixture, then fold in the peppermint extract and chocolate chips. Scoop onto a baking sheet and bake for about 10 minutes. Garnish with crushed candy canes after cookies have cooled.
4. White Chocolate Peppermint Crunch Cookies
These cookies are festive and fun, featuring a delightful crunch from crushed candy canes paired with creamy white chocolate. They are visually appealing and perfect for cookie trays!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla. In another bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients. Stir in the white chocolate chips and crushed candy canes. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Peppermint Snickerdoodles
Snickerdoodles get a festive makeover with the addition of peppermint flavoring. These soft and chewy cookies are rolled in a sugar-cinnamon mixture that gives them a delicious twist.
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons peppermint extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar mixed with 1 tablespoon cinnamon for rolling
Preheat the oven to 350°F (175°C). Cream together the butter and sugar until fluffy. Beat in the eggs, vanilla, and peppermint extracts. In another bowl, mix the flour, cream of tartar, baking soda, and salt, then gradually combine with the wet ingredients. Roll the dough into balls, coat in the sugar-cinnamon mixture, and bake for 8-10 minutes.
6. Chocolate Dipped Peppermint Cookies
These simple yet elegant cookies are dipped in rich chocolate and sprinkled with crushed peppermint for a festive touch. They are perfect for holiday parties or to give as gifts.
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 ounces semi-sweet chocolate, melted
- Crushed peppermint candies for garnish
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and powdered sugar until smooth. Mix in the peppermint extract. Gradually add the flour and salt, mixing until just combined. Roll the dough into small balls and flatten them slightly. Bake for 10-12 minutes. Once cooled, dip the cookies in melted chocolate and sprinkle with crushed peppermint.
7. Peppermint Bark Cookies
These cookies combine the best of both worlds: a delicious cookie base topped with a layer of chocolate and peppermint bark. They are not only tasty but also visually stunning!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed peppermint bark
Preheat your oven to 350°F (175°C). Cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs and vanilla. In a separate bowl, mix the flour, baking soda, and salt and gradually add to the wet mixture. Fold in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Once cooled, top with crushed peppermint bark.
8. Peppermint Sugar Cookies
These classic sugar cookies are infused with peppermint, making them a delightful treat for the holiday season. They are perfect for decorating with icing or enjoying plain.
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla, and peppermint extracts. In another bowl, combine the flour, baking soda, and salt, then gradually mix into the wet ingredients. Roll into balls, place on a baking sheet, and flatten slightly. Bake for 8-10 minutes.
9. Peppermint Cookie Sandwiches
These adorable cookie sandwiches are filled with a creamy peppermint frosting, making them a delightful treat for the holidays. They are sure to impress your family and friends!
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup buttercream frosting
- Crushed peppermint candies for garnish
Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg, vanilla, and peppermint extracts. Gradually mix in the dry ingredients. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Once cooled, spread buttercream frosting between two cookies and roll the edges in crushed peppermint candies.
10. Peppermint Chip Shortbread Cookies
These delightful shortbread cookies are buttery and melt in your mouth, enhanced with the refreshing flavor of peppermint and chunks of chocolate. Simple yet delicious!
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1/4 cup crushed peppermint candies
Preheat your oven to 325°F (160°C). In a bowl, cream together the butter and powdered sugar until smooth. Gradually mix in the flour and peppermint extract. Fold in the chocolate chips and crushed peppermint candies. Roll the dough into logs, slice into rounds, and place on a baking sheet. Bake for 15-18 minutes.
11. Peppermint Twists
These whimsical cookies are not only delicious but are also fun to make! With their beautiful twisted shape and peppermint flavor, they are perfect for holiday celebrations.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Crushed peppermint candies for garnish
Preheat your oven to 350°F (175°C). Cream the butter and sugar together until fluffy. Add the eggs, vanilla, and peppermint extracts. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Divide the dough into sections and roll into ropes, then twist them together. Bake for 10-12 minutes and sprinkle with crushed peppermint when cool.
12. Peppermint Crunch Biscotti
This crunchy biscotti is perfect for dunking in coffee or hot chocolate. The addition of peppermint gives it a refreshing holiday twist.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- Chocolate for dipping (optional)
Preheat your oven to 350°F (175°C). In a bowl, cream together the sugar and butter until light and fluffy. Add the eggs and vanilla. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Fold in the crushed peppermint candies. Shape the dough into a log and bake for 25-30 minutes. Once cooled, slice into biscotti shapes and bake again for 10-15 minutes.
13. Peppermint Whipped Shortbread Cookies
These light and airy shortbread cookies are whipped until fluffy and are a delightful treat during the holiday season. The peppermint flavor adds a seasonal touch.
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Preheat your oven to 325°F (160°C). In a mixing bowl, cream together the butter and powdered sugar until fluffy. Add the peppermint extract, mixing well. Gradually add the flour and salt, mixing until just combined. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
14. Peppermint Chocolate Chip Oatmeal Cookies
These oatmeal cookies have a chewy texture, packed with chocolate chips and a hint of peppermint. They are hearty and satisfying, perfect for the holiday season.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, vanilla, and peppermint extract. In another bowl, mix the flour, baking soda, and salt, then gradually mix into the wet ingredients. Stir in the oats and chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
15. Peppermint Nutella Cookies
For Nutella lovers, these cookies are a dream come true! Rich and chocolatey, with a hint of peppermint, they are decadent and delicious.
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon peppermint extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Crushed peppermint candies for topping
Preheat your oven to 350°F (175°C). In a bowl, combine Nutella, sugar, cocoa powder, egg, and peppermint extract and mix well. Gradually add the flour, baking soda, and salt until combined. Drop spoonfuls onto a baking sheet and sprinkle with crushed peppermint. Bake for 10-12 minutes.
16. Peppermint Almond Cookies
These nutty cookies are infused with almond flavor and enhanced with peppermint. They are unique and delightful, making them a perfect addition to your holiday cookie platter.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C). Cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg, almond extract, and peppermint extract. In another bowl, combine the flour, baking powder, and salt; gradually add to the wet mixture. Roll into balls and flatten slightly before baking for 10-12 minutes.
17. Peppermint Coconut Macaroons
These chewy macaroons are made with shredded coconut and flavored with peppermint, making them a delightful and unique holiday treat.
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Chocolate for drizzling (optional)
Preheat your oven to 325°F (160°C). In a bowl, combine shredded coconut, sugar, egg whites, peppermint extract, and vanilla extract. Mix well. Drop spoonfuls onto a baking sheet and bake for 15-20 minutes. Once cooled, drizzle with melted chocolate if desired.
18. Peppermint Oreo Cookies
These fun cookies use crushed Oreo cookies in the dough, combined with peppermint flavor. They are a hit with kids and adults alike!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until fluffy. Beat in the egg, vanilla, and peppermint extracts. In a separate bowl, mix the flour, baking powder, and salt, then gradually add to the wet ingredients. Fold in the crushed Oreos. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
19. Peppermint Pudding Cookies
These soft and chewy cookies are made with instant pudding mix for extra flavor and texture, enhanced with peppermint for a festive touch.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, vanilla, and peppermint extracts. In another bowl, whisk together the flour, pudding mix, baking soda, and salt; gradually add to the wet ingredients. Stir in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
20. Peppermint Candy Cane Cookies
These whimsical candy cane-shaped cookies are as fun to make as they are to eat. They are a delightful addition to any holiday cookie tray!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder