1. Classic Pepperoni Pizza Muffins
These classic pepperoni pizza muffins are a favorite among kids and adults alike. The combination of gooey cheese and spicy pepperoni makes them irresistible!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¾ cup milk
- 1 egg
- ½ teaspoon Italian seasoning
Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and Italian seasoning. Combine the wet and dry ingredients, then fold in the cheese and pepperoni. Pour the batter into a greased muffin tin and bake for 20-25 minutes or until golden brown.
2. Veggie Supreme Pizza Muffins
For those who love veggies, these veggie supreme pizza muffins are packed with nutritious ingredients. They’re colorful, tasty, and perfect for a quick snack!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¾ cup milk
- 1 egg
- ½ teaspoon basil
Preheat the oven to 375°F (190°C). In a bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and basil. Mix the wet ingredients into the dry ones, then fold in the cheese and veggies. Fill a greased muffin tin with the batter and bake for 20-25 minutes.
3. BBQ Chicken Pizza Muffins
If you’re a fan of BBQ chicken, these pizza muffins will hit the spot. They’re sweet, tangy, and loaded with flavor!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded cooked chicken
- ½ cup BBQ sauce
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 egg
Start by preheating your oven to 375°F (190°C). In a bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the chicken, BBQ sauce, and milk. Combine the wet and dry ingredients, then fold in the cheese. Pour the mixture into a greased muffin tin and bake for 20-25 minutes.
4. Spinach and Feta Pizza Muffins
These spinach and feta pizza muffins are a delicious twist that’s both savory and satisfying. They’re the perfect option for a meatless snack!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped fresh spinach
- ½ cup crumbled feta cheese
- ¾ cup milk
- 1 egg
- ½ teaspoon oregano
Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and oregano. Combine both mixtures and fold in the spinach and feta. Pour the batter into a greased muffin tin and bake for 20-25 minutes.
5. Hawaiian Pizza Muffins
If you love the sweet and savory combination of Hawaiian pizza, you’re going to enjoy these muffins! They’re filled with ham and pineapple for a tropical taste.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced ham
- ½ cup crushed pineapple, drained
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). Combine the flour, baking powder, and salt in one bowl. In another bowl, whisk the milk and egg together. Mix the wet and dry ingredients, then fold in the ham, pineapple, and cheese. Fill a greased muffin tin and bake for 20-25 minutes.
6. Buffalo Cauliflower Pizza Muffins
For a spicy kick, try these buffalo cauliflower pizza muffins. They’re sure to satisfy your cravings for heat and flavor!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup roasted cauliflower, chopped
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. In another bowl, combine the buffalo sauce, milk, and egg. Mix both mixtures, then fold in the cauliflower and cheese. Pour into a greased muffin tin and bake for 20-25 minutes.
7. Meat Lover’s Pizza Muffins
For those who can’t get enough meat, these meat lover’s pizza muffins are packed with sausage, ham, and pepperoni. They’re hearty and satisfying!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup diced sausage
- ½ cup diced ham
- ½ cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat oven to 375°F (190°C). In a bowl, combine flour, baking powder, and salt. In another bowl, mix the milk and egg. Combine the wet and dry ingredients, then fold in the meats and cheese. Fill a greased muffin tin and bake for 20-25 minutes.
8. Caprese Pizza Muffins
These caprese pizza muffins are fresh and flavorful, featuring the classic combination of tomato, basil, and mozzarella. They’re a great summer snack!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the milk and egg. Combine both mixtures and fold in the tomatoes, basil, and cheese. Pour into a greased muffin tin and bake for 20-25 minutes.
9. Greek Pizza Muffins
These Greek pizza muffins are a delightful mix of flavors, featuring olives, feta, and herbs. They’re a unique snack option that’s both tasty and filling!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup black olives, chopped
- ½ cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
- ½ teaspoon oregano
Preheat the oven to 375°F (190°C). In a bowl, combine the flour, baking powder, and salt. In another bowl, whisk the milk, egg, and oregano together. Mix both mixtures and fold in the olives, feta, and cheese. Pour into a greased muffin tin and bake for 20-25 minutes.
10. Taco Pizza Muffins
Bring the flavors of taco night into your snack time with these taco pizza muffins! They’re packed with all your favorite taco ingredients.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cooked ground beef or turkey
- ½ cup salsa
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, mix the flour, baking powder, and salt. In another bowl, combine the cooked meat and salsa with the milk and egg. Mix both mixtures and fold in the cheese. Fill a greased muffin tin with the batter and bake for 20-25 minutes.
11. BBQ Chicken Pizza Muffins
If you love barbecue flavors, these BBQ chicken pizza muffins are a must-try! They’re sweet, tangy, and perfect for a quick meal.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cooked shredded chicken
- ½ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, combine flour, baking powder, and salt. In another bowl, mix shredded chicken with BBQ sauce, milk, and egg. Combine both mixtures and fold in the cheese. Pour the batter into a greased muffin tin and bake for 20-25 minutes.
12. Pepperoni Pizza Muffins
For a classic take, these pepperoni pizza muffins are a timeless favorite! They’re simple to make and always a hit.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, mix together the flour, baking powder, and salt. In another bowl, whisk the milk and egg together. Combine both mixtures and fold in the pepperoni and cheese. Fill a greased muffin tin and bake for 20-25 minutes.
13. Spinach and Feta Pizza Muffins
These spinach and feta pizza muffins are a great way to sneak in some greens! They’re healthy, delicious, and perfect for any time of day.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, combine flour, baking powder, and salt. In another bowl, whisk the milk and egg together. Combine both mixtures and fold in the spinach and cheeses. Pour into a greased muffin tin and bake for 20-25 minutes.
14. Buffalo Cauliflower Pizza Muffins
Spice things up with these buffalo cauliflower pizza muffins! They’re a fantastic vegetarian option with a kick!
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cooked cauliflower, chopped
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ¾ cup milk
- 1 egg
Preheat your oven to 375°F (190°C). In a bowl, mix flour, baking powder, and salt. In another bowl, combine the cauliflower with buffalo sauce, milk, and egg. Mix both mixtures and fold in the cheese. Fill a greased muffin tin and bake for 20-25 minutes.