20 Best Copycat Cookie Recipes You Can Make at Home

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7. Copycat Crumbl Chocolate Chip Cookies

If you’re a fan of Crumbl Cookies, these chocolate chip cookies will hit the spot. Soft, chewy, and loaded with chocolate chunks, this copycat recipe captures the essence of the famous bakery cookies.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chunks.
  • Instructions: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chunks. Scoop the dough onto lined baking sheets and bake for 10-12 minutes.

8. Copycat Levain Bakery Cookies

Known for their massive, thick cookies, Levain Bakery has inspired many home bakers. This recipe will help you recreate those iconic cookies packed with walnuts and chocolate.

  • Ingredients: 1 cup unsalted butter, cold; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup walnuts, chopped; 2 cups chocolate chips.
  • Instructions: Preheat your oven to 350°F (175°C). In a large bowl, beat the cold butter and sugars until creamy. Add the eggs and vanilla, mixing well. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture, then fold in walnuts and chocolate chips. Form large balls of dough and place them on baking sheets, baking for 12-15 minutes.

9. Copycat Panera Bread Cookies

If you love Panera’s cookies, you’ll adore this homemade version. With their soft texture and delightful flavors, you can enjoy them anytime.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter and sugars together until fluffy. Mix in the eggs and vanilla. In another bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture and fold in the chocolate chips. Drop spoonfuls of dough onto lined baking sheets and bake for 9-11 minutes.

10. Copycat Subway Cookies

Subway’s cookies are famous for their deliciousness and variety. This recipe will help you create your own version at home, perfect for satisfying your cookie cravings.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips or M&M’s.
  • Instructions: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, then fold in chocolate chips or M&M’s. Drop dough onto baking sheets and bake for 10-12 minutes.

11. Copycat Famous Amos Cookies

Famous Amos cookies are known for their crunchy texture and chocolatey goodness. This copycat recipe allows you to indulge in those delightful bites at home.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter and sugars together until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture and fold in the chocolate chips. Scoop onto baking sheets and bake for 10-12 minutes.

12. Copycat Girl Scout Cookies (Thin Mints)

Girl Scout Thin Mints are beloved by many, and this copycat recipe allows you to enjoy the minty chocolate goodness all year round.

  • Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon peppermint extract; 1/4 cup milk; 1 1/2 cups semisweet chocolate chips; 1 tablespoon vegetable oil.
  • Instructions: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, cream the butter and sugar together until fluffy. Beat in the egg and peppermint extract. Gradually add the dry ingredients and mix until combined. Chill the dough for at least 30 minutes. Roll out the dough and cut into circles, then bake at 350°F (175°C) for 10 minutes. Once cooled, dip in melted chocolate mixed with vegetable oil.

13. Copycat Mrs. Fields Cookies

Mrs. Fields cookies are famous for their soft, chewy texture and rich flavor. This recipe replicates those delicious cookies, perfect for sharing or enjoying alone.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter, brown sugar, and granulated sugar together until fluffy. Add the eggs and vanilla and mix well. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in chocolate chips. Scoop onto baking sheets and bake for 10-12 minutes.

14. Copycat Toll House Cookies

These classic Toll House cookies are a staple in many households. This easy copycat version is perfect for any occasion, whether you’re baking for a party or just for yourself.

  • Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips.
  • Instructions: Preheat your oven to 375°F (190°C). In a bowl, combine flour, baking soda, and salt. In another bowl, cream the butter with both sugars until smooth. Beat in the eggs and vanilla. Gradually add the flour mixture, then fold in chocolate chips. Drop spoonfuls onto baking sheets and bake for 9-11 minutes.

15. Copycat Oreo Cookies

Oreo cookies are a classic favorite, and this homemade version is just as delightful, featuring a rich chocolate cookie with a creamy filling.

  • Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; for the filling: 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 2 teaspoons vanilla extract.
  • Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream the butter and sugar until fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients and mix until combined. Roll into small balls and flatten slightly before baking for 8-10 minutes. For the filling, beat together butter, powdered sugar, and vanilla until smooth. Once cookies are cool, spread the filling between two cookies to create sandwiches.

16. Copycat Pepperidge Farm Cookies

These cookies are known for their delicious flavors and unique textures. This recipe allows you to recreate your favorite Pepperidge Farm varieties at home.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; mix-ins like chocolate chips, nuts, or dried fruit.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter and sugars together until smooth. Add eggs and vanilla, mixing well. In a separate bowl, combine flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture. Fold in your desired mix-ins. Scoop onto baking sheets and bake for 10-12 minutes.

17. Copycat Little Debbie Cookies

If you grew up enjoying Little Debbie’s treats, this recipe will take you back. These cookies are soft, sweet, and oh so satisfying.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips or other desired mix-ins.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter and sugars until fluffy. Add the eggs and vanilla, mixing until combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and fold in chocolate chips. Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes.

18. Copycat Chips Ahoy! Cookies

Chips Ahoy! cookies are a beloved snack, and this homemade version captures that same delightful crunch and chocolatey goodness.

  • Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips.
  • Instructions: Preheat your oven to 375°F (190°C). In a bowl, combine flour, baking soda, and salt. In another bowl, cream the butter with both sugars until smooth. Beat in the eggs and vanilla. Gradually add dry ingredients, then fold in chocolate chips. Drop spoonfuls onto baking sheets and bake for 9-11 minutes.

19. Copycat Entenmann’s Cookies

Entenmann’s cookies are known for their rich flavors and delightful textures. This recipe allows you to enjoy those classic cookies right from your kitchen.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips or nuts.
  • Instructions: Preheat your oven to 350°F (175°C). Cream the butter and sugars together until fluffy. Add the eggs and vanilla, mixing well. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in chocolate chips or nuts. Scoop onto baking sheets and bake for 10-12 minutes.

20. Copycat Nutter Butter Cookies

Nutter Butter cookies are loved for their peanut butter flavor and distinctive shape. This recipe will help you recreate these iconic cookies at home.

  • Ingredients: 1 cup unsalted butter, softened; 1 cup peanut butter; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract.
  • Instructions: Preheat your oven to 350°F (175°C). In a bowl, cream the butter and peanut butter together. Add both sugars and mix well. Beat in the eggs and vanilla. In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Shape the dough into small oval cookies and bake for 10-12 minutes.

Conclusion

With these 20 best copycat cookie recipes, you can bring the flavors of your favorite store-bought cookies right into your kitchen. Whether you prefer classic chocolate chip, crunchy Oreos, or indulgent peanut butter cookies, there’s something for everyone. These delicious recipes are sure to satisfy your sweet tooth and impress your friends and family. Happy baking!

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