15 Simple Crockpot Spaghetti Recipes

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1. Classic Crockpot Spaghetti

This classic spaghetti recipe is a family favorite, and it couldn’t be easier to make. Just throw everything in the crockpot and let it simmer for hours!

  • 1 pound ground beef or turkey
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 8 ounces spaghetti noodles, broken in half
  • 2 cups water

Instructions:

  1. In a skillet, brown the ground meat over medium heat. Drain excess grease.
  2. Add the browned meat, marinara sauce, diced tomatoes, Italian seasoning, and water to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. 30 minutes before serving, stir in the broken spaghetti noodles. Cover and cook until pasta is tender.

2. Crockpot Spaghetti with Meatballs

Who doesn’t love meatballs? This crockpot spaghetti recipe combines tender meatballs with a rich sauce for a satisfying meal.

  • 1 pound frozen meatballs
  • 1 jar (24 oz) spaghetti sauce
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Place the frozen meatballs in the crockpot.
  2. Pour the spaghetti sauce and water over the meatballs.
  3. Cover and cook on low for 6 hours.
  4. About 30 minutes before serving, add the spaghetti and stir. Cover and cook until the pasta is tender.

3. Vegetarian Crockpot Spaghetti

This vegetarian version is packed with flavor and veggies, making it a perfect meatless option for a quick weeknight dinner.

  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 2 cups vegetable broth

Instructions:

  1. Add zucchini, bell pepper, onion, marinara sauce, and vegetable broth into the crockpot.
  2. Cover and cook on low for 5 hours.
  3. 30 minutes before serving, add the spaghetti. Cover and cook until pasta is tender.

4. Spicy Crockpot Spaghetti

If you like a little heat, this spicy spaghetti recipe is just for you. The addition of red pepper flakes gives it the perfect kick!

  • 1 pound ground sausage
  • 1 jar (24 oz) spicy marinara sauce
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Brown the ground sausage in a skillet and drain excess fat.
  2. Add sausage, spicy marinara sauce, and diced tomatoes to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. 30 minutes before serving, add the spaghetti and stir. Cover and cook until pasta is tender.

5. Creamy Crockpot Spaghetti

This creamy twist on spaghetti is a delightful change from the traditional tomato-based recipes. It’s rich and comforting!

  • 1 pound chicken breast, cubed
  • 1 jar (15 oz) Alfredo sauce
  • 8 ounces spaghetti
  • 2 cups chicken broth
  • 1 cup spinach, chopped

Instructions:

  1. Add chicken, Alfredo sauce, and chicken broth to the crockpot.
  2. Cover and cook on low for 4 hours.
  3. 30 minutes before serving, add the spaghetti and spinach. Stir and cover until pasta is cooked.

6. Crockpot Spaghetti Carbonara

This crockpot carbonara is an easy way to enjoy a classic Italian dish without all the fuss. Smoky bacon and creamy sauce make it irresistible!

  • 1 pound bacon, chopped
  • 1 jar (15 oz) Alfredo sauce
  • 8 ounces spaghetti
  • 2 cups chicken broth
  • 1 cup Parmesan cheese, grated

Instructions:

  1. Cook bacon in a skillet until crispy. Drain excess fat.
  2. Add cooked bacon, Alfredo sauce, and chicken broth to the crockpot.
  3. Cover and cook on low for 4 hours.
  4. 30 minutes before serving, add spaghetti and Parmesan cheese. Stir and cover until pasta is cooked.

7. Crockpot Spaghetti Primavera

This light and refreshing spaghetti primavera is perfect for those looking to add some more vegetables to their diet.

  • 1 cup broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 2 cups vegetable broth

Instructions:

  1. Add broccoli, bell pepper, cherry tomatoes, marinara sauce, and vegetable broth to the crockpot.
  2. Cover and cook on low for 4 hours.
  3. 30 minutes before serving, add spaghetti. Stir and cover until pasta is tender.

8. Crockpot Bolognese Spaghetti

This rich and hearty Bolognese sauce is perfect for spaghetti lovers. Let it simmer all day for maximum flavor!

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add beef, onion, carrots, crushed tomatoes, and marinara sauce to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. 30 minutes before serving, add spaghetti and stir. Cover until pasta is tender.

9. Crockpot Spaghetti with Sausage and Peppers

This hearty recipe features Italian sausage and bell peppers for an extra burst of flavor. It’s a one-pot meal that everyone will love!

  • 1 pound Italian sausage, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Add sliced sausage, onion, bell pepper, marinara sauce, and water to the crockpot.
  2. Cover and cook on low for 6 hours.
  3. 30 minutes before serving, add spaghetti and stir. Cover until pasta is cooked.

10. BBQ Crockpot Spaghetti

This unique twist combines BBQ sauce with traditional spaghetti for a sweet and tangy flavor that’s sure to impress!

  • 1 pound ground beef or turkey
  • 1 cup BBQ sauce
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Brown the ground meat in a skillet and drain excess fat.
  2. Add ground meat, BBQ sauce, marinara sauce, and water to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. 30 minutes before serving, add spaghetti and stir. Cover until pasta is cooked.

11. Crockpot Spaghetti with Cream Cheese

This creamy spaghetti dish incorporates cream cheese for a luscious texture. It’s rich and comforting—perfect for a cozy night in!

  • 1 pound ground beef or turkey
  • 1 jar (24 oz) marinara sauce
  • 8 ounces cream cheese
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Brown the ground meat in a skillet and drain excess fat.
  2. Add ground meat, marinara sauce, and cream cheese to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. 30 minutes before serving, add spaghetti and stir. Cover until pasta is tender.

12. One-Pot Crockpot Spaghetti

This one-pot meal is the ultimate convenience. With everything cooked together, you get maximum flavor and minimal cleanup!

  • 1 pound ground beef or turkey
  • 1 jar (24 oz) marinara sauce
  • 8 ounces spaghetti
  • 4 cups water or broth

Instructions:

  1. Add ground meat directly to the crockpot and break it up.
  2. Add marinara sauce, spaghetti, and water or broth.
  3. Cover and cook on low for 6 hours.
  4. Stir occasionally to prevent sticking.

13. Crockpot Spaghetti with Spinach and Ricotta

Add a touch of elegance to your spaghetti night with this ricotta and spinach combination. It’s cheesy, creamy, and delicious!

  • 1 jar (24 oz) marinara sauce
  • 8 ounces ricotta cheese
  • 1 cup spinach, chopped
  • 8 ounces spaghetti
  • 2 cups water

Instructions:

  1. Combine marinara sauce, ricotta cheese, and spinach in the crockpot.
  2. Add spaghetti and water. Stir to combine.
  3. Cover and cook on low for 6 hours.
  4. Stir occasionally until the pasta is tender.

14. Lemon Garlic Crockpot Spaghetti

This light and zesty spaghetti dish is perfect for those who love fresh flavors. The lemon and garlic create a delightful sauce!

  • 1 pound chicken breast, cubed
  • 1 jar (15 oz) lemon garlic sauce
  • 8 ounces spaghetti
  • 2 cups chicken broth

Instructions:

  1. Add chicken, lemon garlic sauce, and chicken broth to the crockpot.
  2. Cover and cook on low for 4 hours.
  3. 30 minutes before serving, add spaghetti. Stir and cover until pasta is tender.

15. Crockpot Spaghetti with Pesto

This vibrant and flavorful dish features pesto as the star ingredient. It’s a great way to use up fresh basil!

  • 1 pound chicken breast, cubed
  • 1 jar (6.5 oz) pesto sauce
  • 8 ounces spaghetti
  • 2 cups chicken broth

Instructions:

  1. Add chicken and pesto sauce to the crockpot.
  2. Pour in the chicken broth and stir.
  3. Cover and cook on low for 4 hours.
  4. 30 minutes before serving, add spaghetti. Stir and cover until pasta is cooked.

These crockpot spaghetti recipes are not only simple but also allow for creativity in the kitchen. Feel free to mix and match ingredients to suit your taste preferences!

Tips for Perfect Crockpot Spaghetti

To ensure your crockpot spaghetti turns out perfectly every time, consider the following tips:

  • Use enough liquid: Pasta needs water to cook properly, so make sure to add enough liquid to your crockpot. This is usually around 2-4 cups depending on the amount of pasta.
  • Choose the right pasta: While spaghetti is a classic choice, you can experiment with other types of pasta like penne or fusilli. Just be aware that cooking times may vary.
  • Don’t overcook: Keep an eye on the cooking time. Pasta can become mushy if left in the crockpot for too long. Always check for doneness 30 minutes before the suggested cooking time.
  • Add cheese at the end: If you’re using cheese, such as mozzarella or parmesan, add it in the last 15-30 minutes of cooking to keep it from becoming rubbery.
  • Experiment with flavors: Feel free to add different spices, vegetables, or proteins to create your own unique spaghetti dish. Try adding bell peppers, mushrooms, or even olives for added flavor!

Storing and Reheating Leftovers

If you have leftovers from your delicious crockpot spaghetti, here’s how to store and reheat them:

  • Storing: Allow the spaghetti to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
  • Freezing: You can also freeze portions of spaghetti. Be sure to use freezer-safe containers and label them with the date. Frozen spaghetti can last for up to 3 months.
  • Reheating: To reheat, warm it up in the microwave or on the stovetop. Add a splash of water or broth to prevent it from drying out.

Conclusion

Incorporating these 15 simple crockpot spaghetti recipes into your meal planning can transform your cooking routine, making it easier to enjoy delicious and hearty meals with minimal effort. Whether you’re feeding a family or preparing a cozy dinner for two, these recipes offer a variety of flavors and ingredients to satisfy any palate.

With the convenience of the crockpot, you can set it and forget it, allowing you to spend more time enjoying your meal and less time in the kitchen. Try these recipes and discover how easy it is to create satisfying spaghetti dishes that everyone will love!