15 Quick Basil Noodles Recipes for Easy Weeknight Dinners

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1. Spicy Basil Noodles with Chicken

This quick and easy recipe brings the heat with a delicious mix of basil and tender chicken. Perfect for a busy weeknight!

  • 8 oz rice noodles
  • 1 lb chicken breast, thinly sliced
  • 2 cups fresh basil leaves
  • 2 tablespoons soy sauce
  • 2 tablespoons chili paste
  • 1 tablespoon garlic, minced
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook the rice noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Add the sliced chicken and cook until browned and cooked through.
  5. Stir in the chili paste and soy sauce, mixing well.
  6. Add the cooked noodles and basil; toss to combine and serve immediately.

2. Basil Noodles with Shrimp

This basil noodles dish features succulent shrimp and a zesty sauce that will tantalize your taste buds!

  • 8 oz egg noodles
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh basil leaves
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil

Instructions:

  1. Cook the egg noodles according to package directions; drain and set aside.
  2. In a pan, heat the sesame oil over medium heat.
  3. Add the ginger and sauté for about 30 seconds.
  4. Add the shrimp and cook until they turn pink.
  5. Stir in the oyster sauce and soy sauce.
  6. Add the noodles and basil; mix well and serve hot.

3. Vegetarian Basil Noodles

This plant-based version of basil noodles is both satisfying and nutritious, packed with colorful veggies!

  • 8 oz rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 cups fresh basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced

Instructions:

  1. Prepare rice noodles according to package instructions; drain.
  2. In a skillet, heat sesame oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add bell peppers and broccoli; stir-fry until tender.
  5. Mix in the soy sauce and basil.
  6. Add the noodles; toss to combine and serve warm.

4. Basil Noodles with Tofu

This dish combines crispy tofu with aromatic basil for a protein-packed meal that’s bursting with flavor!

  • 8 oz udon noodles
  • 1 block firm tofu, cubed
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook udon noodles as per package instructions; drain and set aside.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Add tofu cubes and fry until golden brown on all sides.
  4. Add garlic and sauté for an additional minute.
  5. Pour in the soy sauce and add the basil; mix well.
  6. Add the noodles; toss to combine and serve hot.

5. Garlic Basil Noodles

This simple yet flavorful garlic basil noodles recipe highlights the freshness of basil paired with the robust taste of garlic!

  • 8 oz spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 2 cups fresh basil leaves
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti according to package instructions; drain.
  2. In a large pan, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes; sauté until garlic is golden.
  4. Stir in the basil and cooked spaghetti; toss to coat.
  5. Season with salt and pepper, then serve immediately.

6. Lemon Basil Noodles

This refreshing lemon basil noodles recipe is perfect for a light dinner with a zesty twist!

  • 8 oz linguine
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cups fresh basil leaves
  • 1 tablespoon capers, rinsed
  • Salt and pepper to taste

Instructions:

  1. Cook linguine as per package instructions; drain.
  2. In a large bowl, whisk together lemon juice and olive oil.
  3. Add the cooked linguine, capers, and basil; toss to combine.
  4. Season with salt and pepper; serve warm or at room temperature.

7. Basil Noodles with Beef

This hearty basil noodles recipe features tender beef, making it a satisfying dish for any meat lover!

  • 8 oz flat rice noodles
  • 1 lb beef sirloin, thinly sliced
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon vegetable oil

Instructions:

  1. Prepare flat rice noodles according to package directions; drain.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add garlic and beef; sauté until beef is browned.
  4. Stir in soy sauce and oyster sauce.
  5. Add noodles and basil; toss until well combined and serve hot.

8. Coconut Basil Noodles

This unique recipe combines creamy coconut milk with basil for a rich and delicious noodle dish!

  • 8 oz rice noodles
  • 1 can coconut milk
  • 2 cups fresh basil leaves
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice

Instructions:

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a saucepan, combine coconut milk, red curry paste, and soy sauce; bring to a simmer.
  3. Add basil and lime juice, stirring to combine.
  4. Add the cooked noodles; toss to coat in the sauce and serve warm.

9. Basil Noodles with Veggie Stir-Fry

This colorful stir-fry is a great way to incorporate a variety of vegetables into your basil noodles dish!

  • 8 oz rice noodles
  • 1 cup snap peas
  • 1 cup bell peppers, sliced
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook rice noodles according to package directions; drain.
  2. In a skillet, heat vegetable oil over medium-high heat.
  3. Add ginger, snap peas, and bell peppers; stir-fry until tender.
  4. Stir in soy sauce and basil.
  5. Add the noodles; toss to combine and serve immediately.

10. Pesto Basil Noodles

This recipe utilizes fresh pesto to create a rich and flavorful dish that’s quick to prepare!

  • 8 oz fettuccine
  • 1 cup fresh basil pesto
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook fettuccine according to package instructions; drain.
  2. In a large bowl, combine cooked pasta and pesto; toss to coat.
  3. Add cherry tomatoes and Parmesan; mix well.
  4. Season with salt and pepper; serve warm.

11. Basil Noodles with Salmon

This elegant dish pairs flaky salmon with basil noodles for a gourmet meal that’s easy to make!

  • 8 oz soba noodles
  • 1 lb salmon fillet
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced

Instructions:

  1. Cook soba noodles according to package directions; drain.
  2. In a skillet, heat sesame oil over medium heat.
  3. Add garlic and salmon; cook until salmon is flaky.
  4. Stir in soy sauce and basil.
  5. Add the noodles; toss to combine and serve hot.

12. Thai Basil Noodles

This Thai-inspired dish is packed with flavors and is sure to become a family favorite!

  • 8 oz rice noodles
  • 1 lb ground pork
  • 2 cups fresh Thai basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon garlic, minced

Instructions:

  1. Cook rice noodles according to package instructions; drain.
  2. In a skillet, heat oil over medium heat.
  3. Add garlic and ground pork; cook until browned.
  4. Stir in soy sauce and fish sauce.
  5. Add the noodles and Thai basil; toss and serve hot.

13. Basil Noodles with Egg

This simple recipe features scrambled eggs mixed with basil noodles for a comforting and quick meal!

  • 8 oz egg noodles
  • 4 eggs, beaten
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook egg noodles according to package directions; drain.
  2. In a skillet, heat vegetable oil over medium heat.
  3. Add garlic and beaten eggs; scramble until cooked.
  4. Add the cooked noodles and soy sauce; mix well.
  5. Stir in the basil and serve immediately.

14. Basil Peanut Noodles

This recipe combines the richness of peanut butter with fresh basil for a delightful fusion dish!

  • 8 oz rice noodles
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 cups fresh basil leaves
  • 1 tablespoon lime juice
  • 1 tablespoon honey

Instructions:

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey.
  3. Add the cooked noodles and basil; toss to coat.
  4. Serve warm or cold for a delicious meal!

15. One-Pan Basil Noodles

This one-pan recipe is perfect for busy nights, combining everything in one pot for easy cleanup!

  • 8 oz spaghetti
  • 2 cups vegetable broth
  • 2 cups fresh basil leaves
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pan, combine spaghetti and vegetable broth; bring to a boil.
  2. Add cherry tomatoes and cook until pasta is tender and broth is absorbed.
  3. Stir in olive oil and basil; mix well.
  4. Season with salt and pepper; serve immediately.

16. Basil Noodles Stir-Fry

This quick stir-fry combines vibrant vegetables with basil noodles for a colorful and nutritious meal!

  • 8 oz rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook rice noodles according to package directions; drain.
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Add bell peppers and broccoli; stir-fry until tender.
  4. Stir in the cooked noodles, soy sauce, and basil; toss to combine.
  5. Serve hot, garnished with additional basil if desired.

17. Spicy Basil Noodles

Add a kick to your dinner with this spicy basil noodles recipe that’s easy to whip up!

  • 8 oz wide rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh basil leaves
  • 3 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil

Instructions:

  1. Cook wide rice noodles according to package instructions; drain.
  2. In a skillet, heat vegetable oil over medium heat.
  3. Add shrimp and cook until pink and opaque.
  4. Stir in chili garlic sauce and soy sauce.
  5. Add the noodles and basil; toss and serve hot.

18. Basil Noodles with Tofu

This vegetarian-friendly recipe features crispy tofu and fresh basil for a hearty meal!

  • 8 oz udon noodles
  • 1 block firm tofu, cubed
  • 2 cups fresh basil leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions:

  1. Cook udon noodles according to package directions; drain.
  2. In a skillet, heat sesame oil over medium heat.
  3. Add cubed tofu; cook until golden brown on all sides.
  4. Stir in soy sauce and basil; mix well.
  5. Add noodles; toss to combine and serve warm.

19. Creamy Basil Noodles

This indulgent dish features a creamy sauce that pairs perfectly with basil noodles!

  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh basil leaves
  • 1 tablespoon garlic, minced

Instructions:

  1. Cook fettuccine according to package instructions; drain.
  2. In a saucepan, combine heavy cream and garlic; heat until simmering.
  3. Stir in Parmesan cheese until melted and smooth.
  4. Add the cooked noodles and basil; toss to coat.
  5. Serve immediately, garnished with extra cheese if desired.

Conclusion

Incorporating basil noodles into your weeknight dinners can transform your meals into flavorful and satisfying experiences. With these 15 quick recipes, you can easily whip up delicious dishes that are sure to please the whole family.

Whether you’re in the mood for something light and refreshing or hearty and comforting, these basil noodle options provide a versatile base for a variety of ingredients, making weeknight cooking simpler and more enjoyable.