15 Easy Air Fryer Cake Recipes – College Aftermath

1. Air Fryer Chocolate Cake

This decadent chocolate cake is perfect for any chocolate lover. With its rich flavor and moist texture, it’s bound to impress.

Ingredients: 1 cup all-purpose flour, 1 cup sugar, ½ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup water, ½ cup vegetable oil, 1 tsp vanilla extract.
Instructions:

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the water, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into a greased air fryer-safe cake pan.
Air fry at 320°F for about 25-30 minutes or until a toothpick inserted comes out clean.
Let it cool before serving.

2. Air Fryer Vanilla Cake

This classic vanilla cake is simple yet delicious. It’s a versatile base that pairs well with various frostings or can be enjoyed plain.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter (softened), 2 eggs, 1 cup milk, 2 tsp baking powder, 1 tsp vanilla extract, ½ tsp salt.
Instructions:

In a mixing bowl, cream the butter and sugar together until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk, vanilla extract, and mix until combined.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Pour the batter into a greased cake pan and air fry at 320°F for 25-30 minutes.
Cool completely before serving.

3. Air Fryer Lemon Cake

This refreshing lemon cake is perfect for spring and summer gatherings. Its zesty flavor is sure to brighten up any dessert table.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, ½ cup milk, 1 lemon (zested and juiced), 2 tsp baking powder, ½ tsp salt.
Instructions:

In a bowl, cream the butter and sugar until light and fluffy.
Add the eggs, lemon zest, and lemon juice, mixing well.
In another bowl, combine flour, baking powder, and salt.
Mix the dry ingredients with the wet ingredients, alternating with milk until smooth.
Pour into a greased cake pan and air fry at 320°F for 25-30 minutes.
Allow cooling before icing or serving.

4. Air Fryer Carrot Cake

This moist and flavorful carrot cake is filled with spices and topped with cream cheese frosting, making it a delightful treat.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup vegetable oil, 2 eggs, 2 cups grated carrots, 1 tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp salt.
Instructions:

In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add the oil, eggs, and grated carrots, mixing until combined.
Pour the batter into a greased air fryer-safe cake pan.
Air fry at 320°F for 25-30 minutes or until a toothpick comes out clean.
Let cool before frosting with cream cheese frosting.

5. Air Fryer Red Velvet Cake

This striking red velvet cake is a showstopper at any event. With its velvety texture and cream cheese frosting, it’s irresistible.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup vegetable oil, 2 eggs, 1 cup buttermilk, 2 tbsp cocoa powder, 1 tsp vanilla extract, 1 tsp baking soda, 1 tsp vinegar, ½ tsp salt, red food coloring.
Instructions:

In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, combine oil, eggs, buttermilk, vinegar, vanilla extract, and red food coloring.
Mix the wet ingredients into the dry ingredients until smooth.
Pour into a greased cake pan and air fry at 320°F for 25-30 minutes.
Cool and frost with cream cheese frosting before serving.

6. Air Fryer Coconut Cake

This tropical coconut cake is perfect for those who love the taste of coconut. Topped with shredded coconut, it’s a delightful dessert.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup coconut milk, 1 tsp baking powder, 1 tsp vanilla extract, ½ tsp salt, shredded coconut for topping.
Instructions:

Preheat your air fryer to 320°F.
In a mixing bowl, cream the butter and sugar until fluffy.
Add the eggs, coconut milk, and vanilla extract, mixing well.
In another bowl, combine flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients.
Pour the batter into a greased cake pan and air fry for 25-30 minutes.
Top with shredded coconut after cooling.

7. Air Fryer Peanut Butter Cake

This rich and nutty peanut butter cake is a treat for peanut butter lovers. It has a tender crumb and pairs perfectly with chocolate frosting.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup peanut butter, 2 eggs, 1 cup milk, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt.
Instructions:

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine peanut butter, eggs, and milk, mixing until smooth.
Stir the dry ingredients into the wet ingredients until just combined.
Pour batter into a greased cake pan and air fry at 320°F for 25-30 minutes.
Allow to cool before serving.

8. Air Fryer Funfetti Cake

This colorful funfetti cake is perfect for birthdays or celebrations. It’s a delightful surprise with each slice!

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, ½ cup milk, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ½ cup sprinkles.
Instructions:

In a bowl, cream the butter and sugar until light and fluffy.
Add the eggs, milk, and mix until combined.
In another bowl, combine flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet, mixing until smooth.
Fold in the sprinkles gently.
Pour into a greased cake pan and air fry at 320°F for 25-30 minutes.
Cool before icing with your favorite frosting.

9. Air Fryer Spice Cake

This warm and fragrant spice cake is filled with cinnamon and nutmeg, making it an ideal dessert for fall and winter.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup milk, 1 tsp baking powder, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp salt.
Instructions:

In a bowl, cream together butter and sugar until fluffy.
Add eggs, milk, cinnamon, nutmeg, and mix until smooth.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Pour batter into a greased air fryer-safe pan and air fry at 320°F for 25-30 minutes.
Cool and serve with whipped cream or icing.

10. Air Fryer Banana Cake

This moist banana cake is a great way to use up ripe bananas. Its natural sweetness makes it a favorite dessert for all ages.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 2 ripe bananas (mashed), 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt.
Instructions:

In a bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and mashed bananas, mixing well.
In another bowl, combine flour, baking powder, baking soda, and salt.
Mix the dry ingredients into the wet ingredients until just combined.
Pour into a greased cake pan and air fry at 320°F for 25-30 minutes.
Allow cooling before serving.

11. Air Fryer Strawberry Shortcake

This delightful strawberry shortcake is a perfect summer dessert. Its light and fluffy layers are topped with fresh strawberries and whipped cream.

Ingredients: 2 cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 tsp baking powder, ½ tsp salt, 1 cup milk, 1 tsp vanilla extract, fresh strawberries, and whipped cream for topping.
Instructions:

Preheat the air fryer to 320°F.
In a bowl, cream together butter and sugar until fluffy.
Add milk and vanilla extract, mixing until combined.
In another bowl, mix flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture until just combined.
Pour batter into a greased cake pan and air fry for 25-30 minutes.
Serve topped with fresh strawberries and whipped cream.

12. Air Fryer Chocolate Chip Cake

This delightful chocolate chip cake is a great way to indulge your sweet tooth. It’s fluffy and filled with chocolate chips.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup milk, 1 tsp vanilla extract, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup chocolate chips.
Instructions:

In a mixing bowl, cream together butter and sugar until fluffy.
Add eggs, milk, and vanilla, mixing until smooth.
In another bowl, combine flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into the wet ingredients, then fold in chocolate chips.
Pour into a greased air fryer-safe pan and air fry at 320°F for 25-30 minutes.
Cool before serving.

13. Air Fryer Almond Cake

This elegant almond cake is perfect for tea time or special occasions. Its light texture and nutty flavor are simply delightful.

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup almond milk, 1 tsp baking powder, ½ tsp almond extract, ½ tsp salt.
Instructions:

In a bowl, cream together butter and sugar until fluffy.
Add in the eggs, almond milk, and almond extract, mixing well.
In another bowl, combine flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Pour the batter into a greased cake pan and air fry at 320°F for 25-30 minutes.
Let cool before serving.

14. Air Fryer Zucchini Cake

This moist and flavorful zucchini cake is a great way to sneak in some veggies. It’s a delicious dessert that everyone will love!

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup grated zucchini, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 tsp cinnamon.
Instructions:

In a bowl, cream together butter and sugar until light and fluffy.
Add eggs and grated zucchini, mixing well.
In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Gradually mix dry ingredients into wet ingredients until combined.
Pour batter into a greased cake pan and air fry at 320°F for 25-30 minutes.
Cool before serving.

15. Air Fryer Pumpkin Spice Cake

This cozy pumpkin spice cake is perfect for fall. Its warm spices and pumpkin flavor make it a seasonal favorite!

Ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup unsalted butter, 2 eggs, 1 cup canned pumpkin puree, 1 tsp baking powder, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp salt.
Instructions:

In a bowl, cream together butter and sugar until fluffy.
Add eggs and pumpkin puree, mixing well.
In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
Gradually mix dry ingredients into wet ingredients until smooth.
Pour batter into a greased cake pan and air fry at 320°F for 25-30 minutes.
Allow to cool before serving.

Now that you have these 15 easy air fryer cake recipes, you can indulge in a variety of delicious flavors without the hassle of traditional baking! Enjoy experimenting with different frostings, toppings, and variations to make each cake your own.