1. Maple Glazed Carrots
These sweet and savory maple glazed carrots are perfect as a side dish for any meal. The natural sweetness of the carrots combined with Vermont maple syrup creates a delightful flavor that complements any protein.
- 1 pound of baby carrots
- 1/4 cup Vermont maple syrup
- 2 tablespoons butter
- Salt and pepper to taste
To prepare, boil the carrots until tender, then drain. In a skillet, melt the butter and add the maple syrup. Toss the carrots in the mixture until well-coated, and season with salt and pepper before serving.
2. Maple Pecan Pie
This twist on the classic pecan pie incorporates Vermont maple syrup for a richer, deeper flavor. It’s a must-have for your holiday dessert table!
- 1 pie crust (homemade or store-bought)
- 1 cup pecans, chopped
- 1 cup Vermont maple syrup
- 3 eggs
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). In a bowl, whisk together the eggs, maple syrup, brown sugar, and vanilla. Stir in the pecans and pour the mixture into the pie crust. Bake for 50-60 minutes or until set. Let cool before serving.
3. Maple Bacon Brussels Sprouts
Transform Brussels sprouts into a crowd-pleasing side with this maple bacon recipe. The combination of crispy bacon and sweet maple syrup creates a dish that’s irresistible.
- 1 pound Brussels sprouts, halved
- 4 slices of bacon, chopped
- 1/4 cup Vermont maple syrup
- Salt and pepper to taste
In a large skillet, cook the bacon until crispy. Add the Brussels sprouts and cook until they are tender. Drizzle with maple syrup and toss to coat. Season with salt and pepper before serving.
4. Maple Oatmeal Cookies
These hearty oatmeal cookies are sweetened with Vermont maple syrup, making them a delightful treat for any time of day. They’re chewy, delicious, and perfect for a snack.
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup Vermont maple syrup
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and maple syrup. Add the egg and vanilla, mixing well. In another bowl, combine the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Maple Mustard Grilled Chicken
This grilled chicken recipe features a zesty maple mustard marinade that enhances the natural flavors of the chicken. It’s a great dish for summer barbecues!
- 4 chicken breasts
- 1/4 cup Vermont maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
In a bowl, whisk together the maple syrup, mustard, olive oil, salt, and pepper. Marinate the chicken in the mixture for at least 30 minutes, then grill until cooked through, about 6-7 minutes per side.
6. Maple Sweet Potato Mash
This creamy and sweet maple sweet potato mash is a fantastic side dish that pairs wonderfully with any roasted meat. It’s a comforting and flavorful addition to your dinner table.
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup Vermont maple syrup
- 2 tablespoons butter
- Salt and pepper to taste
Boil the sweet potatoes until tender, then drain and mash them. Stir in the maple syrup and butter, and season with salt and pepper to taste. Serve warm.
7. Maple Cinnamon French Toast
Start your day off right with this indulgent maple cinnamon French toast. Paired with fresh fruit, it’s the perfect breakfast treat!
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/4 cup Vermont maple syrup
In a bowl, whisk together the eggs, milk, and cinnamon. Dip each slice of bread into the mixture, coating both sides. Cook on a heated skillet until golden brown on both sides. Drizzle with maple syrup before serving.
8. Maple Glazed Salmon
This maple glazed salmon is a healthy and flavorful dish that’s easy to prepare and perfect for weeknight dinners. The glaze caramelizes beautifully in the oven.
- 4 salmon fillets
- 1/4 cup Vermont maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preheat your oven to 400°F (200°C). In a small bowl, mix the maple syrup, soy sauce, and lemon juice. Place the salmon in a baking dish, season with salt and pepper, and pour the glaze over the top. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
9. Maple Coconut Granola
This crunchy maple coconut granola is a perfect breakfast option or snack. It’s packed with flavors and can be customized with your favorite nuts and dried fruits.
- 3 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup Vermont maple syrup
- 1/4 cup coconut oil, melted
Preheat your oven to 325°F (165°C). In a large bowl, mix the oats, coconut, and nuts. In another bowl, combine the maple syrup and melted coconut oil, then pour over the oat mixture. Spread on a baking sheet and bake for 20-25 minutes, stirring halfway through. Let cool before storing.
10. Maple Cream Cheese Frosting
This delightful maple cream cheese frosting is perfect for topping cakes, cupcakes, or cookies. It’s creamy, sweet, and packed with maple flavor!
- 8 oz cream cheese, softened
- 1/4 cup Vermont maple syrup
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
In a bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar, maple syrup, and vanilla, mixing until creamy. Use immediately or refrigerate until ready to use.
11. Maple Chia Seed Pudding
This healthy maple chia seed pudding is a nutritious breakfast or snack option. It’s easy to prepare and can be topped with fresh fruits and nuts.
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons Vermont maple syrup
- 1/2 teaspoon vanilla extract
In a bowl, whisk together the chia seeds, milk, maple syrup, and vanilla. Let it sit for about 10 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight. Serve with your favorite toppings.
12. Maple Apple Crisp
This warm maple apple crisp is a comforting dessert that’s perfect for chilly evenings. The maple syrup brings out the natural sweetness of the apples.
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup Vermont maple syrup
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Preheat your oven to 350°F (175°C). In a baking dish, toss the sliced apples with maple syrup. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle the mixture over the apples and bake for 30-35 minutes, or until the topping is golden brown.
13. Maple Yogurt Parfait
This maple yogurt parfait is a simple yet delicious breakfast or snack. Layering yogurt with maple syrup and fruits makes it both pretty and tasty!
- 1 cup Greek yogurt
- 2 tablespoons Vermont maple syrup
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
In a glass or bowl, layer the Greek yogurt, maple syrup, granola, and berries. Repeat layers until all ingredients are used. Drizzle additional maple syrup on top before serving.
14. Maple Roasted Butternut Squash
This delicious maple roasted butternut squash is a flavorful side dish that pairs well with any main course. The natural sweetness of the squash is enhanced by the maple syrup.
- 1 butternut squash, peeled and cubed
- 1/4 cup Vermont maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, maple syrup, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
15. Maple Infused Hot Chocolate
Warm up with a mug of this rich and creamy maple infused hot chocolate. It’s perfect for chilly days and can be topped with whipped cream or marshmallows.
- 2 cups milk (or milk alternative)
- 1/4 cup Vermont maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
In a saucepan, heat the milk over medium heat. Whisk in the cocoa powder and maple syrup until well combined. Stir in the vanilla extract. Serve hot, topped with whipped cream or marshmallows if desired.
Conclusion
These 15 delicious Vermont maple recipes showcase the versatility and natural sweetness of maple syrup. From breakfast to dessert, there’s a recipe here for every occasion. Experimenting with these recipes not only brings a taste of Vermont into your kitchen but also allows you to enjoy the unique flavor that maple syrup provides. Don’t hesitate to try them out and get creative with your own variations!
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16. Maple Glazed Brussels Sprouts
These maple glazed Brussels sprouts are a delightful side dish, perfect for holiday gatherings or any weeknight dinner. The glaze enhances the earthy flavor of the sprouts.
- 1 pound Brussels sprouts, halved
- 1/4 cup Vermont maple syrup
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Preheat your oven to 400°F (200°C). In a mixing bowl, combine Brussels sprouts, olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes. In a small saucepan, heat maple syrup and balsamic vinegar until bubbly. Drizzle the glaze over the Brussels sprouts and roast for an additional 5 minutes.
17. Maple Glazed Salmon
This maple glazed salmon is a quick and healthy dinner option. The sweetness of the maple syrup perfectly complements the rich flavor of the salmon.
- 4 salmon fillets
- 1/4 cup Vermont maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preheat your grill or broiler. In a bowl, whisk together maple syrup, soy sauce, and Dijon mustard. Season salmon with salt and pepper, then brush the glaze over the fillets. Grill or broil for 6-8 minutes, basting with more glaze halfway through.
18. Maple Pumpkin Muffins
Start your day with these moist and flavorful maple pumpkin muffins. They are perfect for fall and can be enjoyed with a cup of coffee.
- 1 cup pumpkin puree
- 1/2 cup Vermont maple syrup
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Preheat your oven to 350°F (175°C) and line a muffin tin with liners. In a large bowl, mix together pumpkin puree, maple syrup, oil, and eggs. In another bowl, combine flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fill muffin cups and bake for 18-20 minutes.
19. Maple Cinnamon Rolls
Indulge in these fluffy maple cinnamon rolls for a sweet breakfast treat. They are drizzled with a creamy maple glaze that takes them over the top.
- 2 cups flour
- 1/2 cup milk
- 1/4 cup Vermont maple syrup
- 1/4 cup sugar
- 1 tablespoon yeast
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
In a bowl, combine warm milk and yeast. Let it sit for 5 minutes. Add flour, sugar, melted butter, and salt, then knead until smooth. Let rise for 1 hour. Roll out the dough, spread with butter, sprinkle with sugar and cinnamon, then roll and cut into rolls. Bake at 350°F (175°C) for 20-25 minutes, and drizzle with maple glaze before serving.
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