15 Delicious Peppers and Pasta Recipes You Need to Try

/ Other / By

1. Spicy Pepper Pasta

This dish is a perfect blend of heat and flavor, featuring fresh peppers sautéed with garlic and olive oil. Tossed with your favorite pasta, it’s a quick, weeknight dinner that packs a punch.

  • Ingredients:
    • 8 oz spaghetti
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 red bell pepper, chopped
    • 1 jalapeño, seeded and chopped
    • 1/2 teaspoon red pepper flakes
    • Salt and pepper to taste
    • Fresh basil for garnish
  • Instructions:
    1. Cook spaghetti according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add garlic and sauté for 1 minute until fragrant.
    4. Add red bell pepper and jalapeño, cooking until softened, about 5 minutes.
    5. Stir in red pepper flakes, salt, and pepper.
    6. Toss in the cooked spaghetti and mix until well combined.
    7. Serve hot, garnished with fresh basil.

2. Creamy Pepper and Pasta Bake

This creamy, cheesy pasta bake is comfort food at its finest. With a medley of colorful peppers, it’s not only delicious but also visually appealing.

  • Ingredients:
    • 12 oz penne pasta
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 yellow bell pepper, diced
    • 1 green bell pepper, diced
    • 1 onion, chopped
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1/2 cup mozzarella cheese, shredded
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. Cook penne pasta according to package instructions, then drain.
    3. In a skillet, heat olive oil and sauté the onion and peppers until soft.
    4. In a large bowl, combine heavy cream, Parmesan cheese, sautéed vegetables, and season with salt and pepper.
    5. Mix in the cooked penne pasta until well combined.
    6. Transfer to a baking dish, sprinkle mozzarella cheese on top.
    7. Bake for 25 minutes or until bubbly and golden brown.

3. Roasted Red Pepper Pasta

This vibrant dish features a luscious roasted red pepper sauce that is both creamy and flavorful. It’s a fantastic option for those who love rich, savory pasta sauces.

  • Ingredients:
    • 8 oz fettuccine
    • 2 large red bell peppers
    • 1/2 cup heavy cream
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Preheat the oven to 400°F (200°C). Roast the bell peppers on a baking sheet for 25 minutes until charred.
    2. Remove from the oven, place in a bowl, and cover with plastic wrap for 10 minutes. This allows the steam to loosen the skin.
    3. Peel the skins off the peppers, remove the seeds, and blend in a food processor with heavy cream until smooth.
    4. Cook fettuccine according to package instructions. Drain and set aside.
    5. In a skillet, heat olive oil and garlic until fragrant. Add the roasted pepper sauce and season with salt and pepper.
    6. Toss in the cooked fettuccine, mixing until the pasta is coated in the sauce.
    7. Serve hot, garnished with fresh parsley.

4. Penne with Peppers and Sausage

This hearty dish combines spicy Italian sausage, vibrant bell peppers, and penne pasta, making it a filling meal that’s perfect for any night of the week.

  • Ingredients:
    • 12 oz penne pasta
    • 1 lb Italian sausage, sliced
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 onion, sliced
    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
  • Instructions:
    1. Cook penne pasta according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add sliced sausage and cook until browned.
    4. Add onions and peppers, cooking until softened, about 5-7 minutes.
    5. Stir in Italian seasoning, salt, and pepper.
    6. Toss in the cooked penne until everything is well combined.
    7. Serve warm, enjoying the robust flavors.

5. Pesto Pasta with Roasted Peppers

This flavorful dish combines the freshness of basil pesto with the sweetness of roasted peppers. It’s a simple yet satisfying dish that can be served hot or cold.

  • Ingredients:
    • 8 oz rotini pasta
    • 1 cup basil pesto
    • 2 roasted red peppers, chopped
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup pine nuts, toasted
    • Fresh basil for garnish
  • Instructions:
    1. Cook rotini pasta according to package instructions. Drain and set aside.
    2. In a large bowl, combine the cooked pasta with basil pesto, roasted peppers, cherry tomatoes, and pine nuts.
    3. Toss until everything is well coated.
    4. Serve warm or chilled, garnished with fresh basil.

6. Penne Arrabbiata with Bell Peppers

This classic Italian dish is given a twist with the addition of bell peppers. The spicy tomato sauce combined with the sweetness of the peppers makes for an irresistible treat!

  • Ingredients:
    • 12 oz penne pasta
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 red bell pepper, diced
    • 1 can (14 oz) crushed tomatoes
    • 1 teaspoon red pepper flakes
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Cook penne pasta according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add red bell pepper and cook until it softens, about 5 minutes.
    4. Stir in crushed tomatoes and red pepper flakes. Season with salt and pepper.
    5. Let the sauce simmer for about 10 minutes.
    6. Toss in the cooked penne, mixing until well combined.
    7. Serve hot, garnished with fresh parsley.

7. Pasta Primavera with Peppers

This colorful dish is packed with fresh vegetables, including bell peppers, making it a nutritious and vibrant meal that’s perfect for any season.

  • Ingredients:
    • 8 oz linguine pasta
    • 2 tablespoons olive oil
    • 1 zucchini, sliced
    • 1 yellow bell pepper, sliced
    • 1 red bell pepper, sliced
    • 1 cup broccoli florets
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Grated Parmesan cheese for serving
  • Instructions:
    1. Cook linguine pasta according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add zucchini, bell peppers, and broccoli, cooking until tender, about 5-7 minutes.
    4. Toss in the cooked linguine, mixing well.
    5. Season with salt and pepper, and serve with grated Parmesan cheese.

8. Fettuccine with Peppers and Shrimp

This elegant dish combines succulent shrimp with sautéed peppers for a meal that is both light and satisfying. It’s perfect for a special occasion or a cozy night in.

  • Ingredients:
    • 8 oz fettuccine pasta
    • 1 lb shrimp, peeled and deveined
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Cook fettuccine pasta according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add shrimp and cook until pink, about 3-4 minutes.
    4. Add sliced bell peppers and cook until tender.
    5. Toss in the cooked fettuccine, mixing everything together.
    6. Season with salt and pepper, and serve garnished with fresh parsley.

9. Stuffed Peppers with Pasta

These stuffed bell peppers are a fun twist on traditional stuffed peppers, filled with a mixture of pasta, cheese, and spices for a hearty meal.

  • Ingredients:
    • 4 large bell peppers
    • 2 cups cooked pasta (any shape)
    • 1 cup marinara sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 375°F (190°C).
    2. Cut the tops off the bell peppers and remove the seeds.
    3. In a large bowl, combine cooked pasta, marinara sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
    4. Stuff each bell pepper with the pasta mixture.
    5. Place peppers upright in a baking dish and cover with foil.
    6. Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.

10. Lemon Garlic Pasta with Peppers

This refreshing pasta dish features a zesty lemon-garlic sauce paired with sautéed peppers. It’s light, bright, and perfect for a summer meal.

  • Ingredients:
    • 8 oz spaghetti
    • 3 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • Juice and zest of 1 lemon
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Cook spaghetti according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add sliced bell peppers and cook until tender.
    4. Stir in lemon juice, zest, salt, and pepper.
    5. Toss in the cooked spaghetti until well mixed.
    6. Serve warm, garnished with fresh parsley.

11. Pasta with Bell Peppers and Chickpeas

This hearty vegan dish combines protein-rich chickpeas with colorful bell peppers for a nutritious meal that’s both filling and satisfying.

  • Ingredients:
    • 8 oz fusilli pasta
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1 teaspoon cumin
    • Salt and pepper to taste
  • Instructions:
    1. Cook fusilli pasta according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add diced bell peppers and cook until soft.
    4. Stir in chickpeas, cumin, salt, and pepper, cooking until heated through.
    5. Toss in the cooked fusilli until well combined.
    6. Serve warm, enjoying the nutritious flavors.

12. Pasta Salad with Peppers

This vibrant pasta salad is perfect for picnics or barbecues, featuring a medley of peppers tossed in a tangy vinaigrette for a refreshing side dish.

  • Ingredients:
    • 12 oz rotini pasta
    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced
    • 1/2 cup red onion, diced
    • 1/2 cup olives, sliced
    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • Salt and pepper to taste
  • Instructions:
    1. Cook rotini pasta according to package instructions. Drain and let cool.
    2. In a large bowl, combine cooled pasta, diced bell peppers, red onion, and olives.
    3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
    4. Pour the dressing over the pasta salad and toss to combine.
    5. Chill for at least 30 minutes before serving to let the flavors meld.

13. One-Pot Pasta with Peppers

This easy one-pot pasta dish is a lifesaver for busy nights, cooking everything in one pot for minimal cleanup. The peppers add both color and flavor, making it a delightful meal.

  • Ingredients:
    • 12 oz spaghetti
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 4 cups vegetable broth
    • Salt and pepper to taste
    • Fresh basil for garnish
  • Instructions:
    1. In a large pot, combine spaghetti, bell peppers, onion, garlic, and vegetable broth.
    2. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is absorbed, about 10-12 minutes.
    3. Season with salt and pepper, and serve hot, garnished with fresh basil.

14. Pasta with Peppers and Goat Cheese

This delightful dish features creamy goat cheese melting into a sauce with sautéed peppers, creating a rich and flavorful meal that’s perfect for cheese lovers.

  • Ingredients:
    • 8 oz farfalle pasta
    • 2 tablespoons olive oil
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 3 cloves garlic, minced
    • 4 oz goat cheese, crumbled
    • Salt and pepper to taste
  • Instructions:
    1. Cook farfalle pasta according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add sliced bell peppers and cook until tender.
    4. Stir in the cooked pasta and goat cheese, mixing until cheese is melted and well combined.
    5. Season with salt and pepper, and serve warm.

15. Pasta with Peppers and Black Beans

This hearty vegan dish combines protein-rich black beans with flavorful peppers for a filling meal that’s both nutritious and satisfying.

  • Ingredients:
    • 8 oz spaghetti
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon cumin
    • Salt and pepper to taste
  • Instructions:
    1. Cook spaghetti according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
    3. Add diced bell peppers and cook until soft.
    4. Stir in black beans, cumin, salt, and pepper, cooking until heated through.
    5. Toss in the cooked spaghetti until well combined.
    6. Serve warm, enjoying the rich flavors.