10 Delicious Vegan Christmas Cookie Recipes for the Holidays

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1. Classic Vegan Gingerbread Cookies

Gingerbread cookies are a staple during the holiday season, and this vegan version brings the same deliciously spiced flavor without any animal products. The warm notes of ginger, cinnamon, and molasses will fill your kitchen with a festive aroma.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tbsp ground ginger
    • 1 tbsp cinnamon
    • 1/2 tsp cloves
    • 1/2 tsp salt
    • 1/2 cup coconut oil, melted
    • 1/2 cup brown sugar
    • 1/2 cup molasses
    • 1/4 cup almond milk
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
    3. In another bowl, mix the melted coconut oil, brown sugar, molasses, and almond milk until well combined.
    4. Gradually add the dry ingredients to the wet ingredients, mixing to form a dough.
    5. Roll out the dough to about 1/4 inch thick and cut into desired shapes.
    6. Place on a baking sheet and bake for 8-10 minutes. Let cool before decorating.

2. Vegan Chocolate Crinkle Cookies

These vegan chocolate crinkle cookies are not only visually stunning with their powdered sugar coating but also incredibly rich and fudgy. They are perfect for chocolate lovers and will surely impress your holiday guests.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1/4 cup vegetable oil
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • Powdered sugar for coating
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, combine the flour, cocoa powder, baking powder, and salt.
    3. In another bowl, mix the granulated sugar, brown sugar, oil, almond milk, and vanilla extract until smooth.
    4. Add the dry ingredients to the wet ingredients and mix until a thick dough forms.
    5. Chill the dough in the refrigerator for about 30 minutes.
    6. Once chilled, scoop the dough and roll it into balls, then roll in powdered sugar before placing them on the baking sheet.
    7. Bake for 10-12 minutes, allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack.

3. Vegan Sugar Cookies

These vegan sugar cookies are soft, chewy, and perfect for decorating. Whether you want to frost them or leave them plain, they are a versatile treat that everyone will enjoy.

  • Ingredients:
    • 2 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 cup vegan butter, softened
    • 1 cup granulated sugar
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, cream together the softened vegan butter and granulated sugar until fluffy.
    3. Add the almond milk and vanilla extract, and mix until well combined.
    4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
    6. Roll the dough into balls, place them on the baking sheet, and flatten slightly.
    7. Bake for 10-12 minutes until the edges are golden. Let cool before decorating.

4. Vegan Peanut Butter Blossoms

These classic peanut butter blossoms are a holiday favorite! Topped with a chocolate candy, they are both creamy and sweet, making them a must-have for any cookie platter.

  • Ingredients:
    • 1 cup peanut butter
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • Chocolate candies (vegan)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the peanut butter, granulated sugar, brown sugar, almond milk, and vanilla extract until smooth.
    3. Add the flour, baking soda, and salt, mixing until combined.
    4. Roll the dough into balls and place them on the baking sheet, spacing them apart.
    5. Bake for 8-10 minutes, then remove them from the oven and immediately press a chocolate candy into the center of each cookie.
    6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

5. Vegan Snickerdoodles

These snickerdoodles are soft, chewy, and rolled in cinnamon sugar, making them a festive treat that everyone will love. Their unique flavor comes from cream of tartar, giving them a delightful tang.

  • Ingredients:
    • 2 3/4 cups all-purpose flour
    • 2 tsp cream of tartar
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup granulated sugar
    • 1/2 cup vegan butter, softened
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1 tbsp cinnamon (for rolling)
    • 1/4 cup granulated sugar (for rolling)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt.
    3. In another bowl, cream together the vegan butter and sugar until fluffy.
    4. Add the almond milk and vanilla extract, mixing until combined.
    5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
    6. In a small bowl, combine the cinnamon and sugar for rolling. Roll the dough into balls and then coat them in the cinnamon sugar mixture.
    7. Place on the baking sheet and bake for 10-12 minutes. Let cool before enjoying.

6. Vegan Oatmeal Raisin Cookies

These hearty oatmeal raisin cookies are loaded with wholesome oats and sweet raisins. They are chewy and satisfying, making them a great option for a delicious snack during the busy holiday season.

  • Ingredients:
    • 1 1/2 cups rolled oats
    • 1 cup all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/4 tsp salt
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 1/2 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 cup raisins
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the oats, flour, baking soda, cinnamon, and salt.
    3. In another bowl, combine the brown sugar, granulated sugar, melted coconut oil, and almond milk until well mixed.
    4. Add the dry ingredients to the wet ingredients and stir to combine. Fold in the raisins.
    5. Scoop the dough onto the baking sheet, spacing them apart. Bake for 10-12 minutes until golden brown.
    6. Allow them to cool slightly before transferring to a wire rack.

7. Vegan Peppermint Chocolate Chip Cookies

These festive peppermint chocolate chip cookies are a delightful twist on the classic chocolate chip cookie. The addition of peppermint extract gives them a refreshing holiday flavor that pairs perfectly with the rich chocolate.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup coconut oil, softened
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
    • 1/4 tsp peppermint extract
    • 1 cup vegan chocolate chips
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, whisk together the flour, baking soda, and salt.
    3. In another bowl, beat together the coconut oil, granulated sugar, brown sugar, almond milk, vanilla extract, and peppermint extract until smooth.
    4. Gradually add the dry ingredients to the wet mixture and stir until well combined. Fold in the chocolate chips.
    5. Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are golden.
    6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

8. Vegan Linzer Cookies

These beautiful vegan linzer cookies are filled with your favorite fruit jam and dusted with powdered sugar. They are not only stunning but also a wonderful treat for sharing during the holidays.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1/2 cup almond flour
    • 1/2 cup powdered sugar
    • 1/2 cup vegan butter, softened
    • 1/2 tsp vanilla extract
    • 1/4 cup fruit jam (raspberry or apricot works well)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, cream together the vegan butter and powdered sugar until smooth.
    3. Add the vanilla extract and mix well.
    4. Gradually add the all-purpose flour and almond flour, mixing to form a dough.
    5. Roll out the dough and cut into circles, using a smaller cutter to create a hole in half of the cookies for the jam filling.
    6. Place on the baking sheet and bake for 8-10 minutes until just golden.
    7. Once cooled, spread a layer of jam on the solid cookies and top with the cut-out cookies. Dust with powdered sugar before serving.

9. Vegan Almond Joy Cookies

These cookies are inspired by the popular candy bar, combining chocolate, coconut, and almonds for a deliciously indulgent treat. They are chewy, sweet, and perfect for the holiday season.

  • Ingredients:
    • 1 cup almond flour
    • 1 cup shredded coconut
    • 1/2 cup maple syrup
    • 1/4 cup almond butter
    • 1/2 tsp vanilla extract
    • 1 cup vegan chocolate chips
    • Whole almonds for topping
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, combine almond flour, shredded coconut, maple syrup, almond butter, and vanilla extract, mixing until well combined.
    3. Fold in the vegan chocolate chips.
    4. Scoop the dough onto the prepared baking sheet, pressing a whole almond on top of each cookie.
    5. Bake for 10-12 minutes until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

10. Vegan Matcha Cookies

These unique vegan matcha cookies bring a vibrant green color and a subtle earthy flavor to your holiday cookie platter. They are not only delicious but also visually striking!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1/4 cup matcha powder
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup granulated sugar
    • 1/2 cup coconut oil, melted
    • 1/4 cup almond milk
    • 1 tsp vanilla extract
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the flour, matcha powder, baking powder, and salt.
    3. In another bowl, combine the sugar, melted coconut oil, almond milk, and vanilla extract until smooth.
    4. Add the dry ingredients to the wet mixture and mix until a dough forms.
    5. Scoop the dough onto the baking sheet and flatten slightly.
    6. Bake for 10-12 minutes until the edges are slightly crisp. Let cool before enjoying.

Conclusion

This holiday season, treat yourself and your loved ones to these delicious vegan Christmas cookie recipes. Each recipe offers a unique flavor and festive spirit, perfect for sharing or enjoying at home. Whether you prefer classic gingerbread or decadent chocolate crinkles, these cookies will surely delight everyone, making your holiday celebrations even sweeter. Happy baking!