10 Delicious Pumpkin Donut Recipes for Fall

/ Other / By

1. Classic Glazed Pumpkin Donuts

These classic glazed pumpkin donuts are the perfect introduction to your fall baking repertoire. With their fluffy texture and sweet glaze, they are sure to become a family favorite.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup granulated sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 large egg
    • 1/2 teaspoon vanilla extract
    • 1 cup powdered sugar (for glaze)
    • 2 tablespoons milk (for glaze)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
    3. In another bowl, combine the pumpkin puree, vegetable oil, egg, and vanilla extract.
    4. Mix the wet ingredients into the dry ingredients until just combined.
    5. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
    6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow donuts to cool.
    7. For the glaze, whisk together powdered sugar and milk until smooth. Dip the tops of the cooled donuts in the glaze and let set.

2. Baked Pumpkin Spice Cake Donuts

These baked pumpkin spice cake donuts are bursting with flavor and easy to make. They are perfect for a cozy morning or an afternoon treat with coffee.

  • Ingredients:
    • 1 cup whole wheat flour
    • 1/2 cup brown sugar
    • 1/2 cup pumpkin puree
    • 1/4 cup applesauce
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon allspice
    • 1/4 teaspoon salt
    • 1/4 cup maple syrup (for drizzle)
  • Instructions:
    1. Preheat the oven to 350°F (175°C) and grease your donut pan.
    2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
    3. In another bowl, combine pumpkin puree, applesauce, and mix well.
    4. Gradually add the dry ingredients to the wet ingredients until just combined.
    5. Fill each donut cavity in the pan with the batter, about two-thirds full.
    6. Bake for 10-12 minutes, then let them cool in the pan for a few minutes before transferring to a wire rack.
    7. Drizzle with maple syrup before serving.

3. Chocolate Pumpkin Donuts

Indulge in the rich, chocolaty goodness of these chocolate pumpkin donuts. The combination of pumpkin and cocoa creates a unique flavor that is irresistible.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1/2 cup sugar
    • 1/2 cup pumpkin puree
    • 1/4 cup vegetable oil
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup chocolate chips (optional)
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a donut pan.
    2. In a bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
    3. In another bowl, combine pumpkin puree, vegetable oil, eggs, and vanilla extract.
    4. Combine the wet and dry ingredients until just mixed; fold in chocolate chips if using.
    5. Fill the donut pan and bake for 10-12 minutes. Let cool before serving.

4. Maple Glazed Pumpkin Donuts

These maple glazed pumpkin donuts are a sweet treat that taste just like fall. The maple glaze adds a delightful sweetness that complements the pumpkin perfectly.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup brown sugar
    • 1/4 cup milk
    • 1/4 cup vegetable oil
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1 cup powdered sugar (for glaze)
    • 2 tablespoons maple syrup (for glaze)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
    3. In another bowl, combine pumpkin puree, milk, and vegetable oil.
    4. Mix wet ingredients into dry ingredients until just combined.
    5. Spoon the batter into the donut pan and bake for 10-12 minutes.
    6. For the glaze, mix powdered sugar and maple syrup until smooth. Dip cooled donuts into the glaze.

5. Pumpkin Chai Donuts

These pumpkin chai donuts are infused with the warm spices of chai tea, creating a deliciously fragrant treat that’s perfect for an autumn afternoon.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon chai spice mix (or a combination of cinnamon, ginger, cardamom, and cloves)
    • 1/4 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 cup powdered sugar (for dusting)
  • Instructions:
    1. Preheat oven to 350°F (175°C) and grease a donut pan.
    2. In a large bowl, combine flour, sugar, baking powder, baking soda, chai spice mix, and salt.
    3. In another bowl, whisk together pumpkin puree, vegetable oil, egg, and vanilla extract.
    4. Mix wet and dry ingredients until just combined.
    5. Fill the donut pan with batter and bake for 10-12 minutes.
    6. Once cooled, dust with powdered sugar before serving.

6. Pumpkin Coconut Donuts

For a tropical twist on a fall favorite, try these pumpkin coconut donuts. The addition of shredded coconut adds texture and flavor that is simply delightful.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup shredded coconut
    • 1/2 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1/4 cup coconut oil, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a mixing bowl, combine the flour, shredded coconut, sugar, baking powder, baking soda, cinnamon, and salt.
    3. In another bowl, whisk together the pumpkin puree, melted coconut oil, egg, and vanilla extract.
    4. Combine the wet and dry ingredients until just mixed.
    5. Fill the donut pan and bake for 10-12 minutes. Allow to cool before serving.

7. Pumpkin Peanut Butter Donuts

Peanut butter lovers will adore these pumpkin peanut butter donuts. The creamy peanut butter adds richness and a delicious twist to traditional pumpkin donuts.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup peanut butter
    • 1/2 cup brown sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup milk
    • 1 large egg
    • 1 teaspoon vanilla extract
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
    3. In another bowl, combine pumpkin puree, peanut butter, milk, egg, and vanilla extract.
    4. Mix the wet ingredients into the dry ingredients until well combined.
    5. Fill the donut pan and bake for 10-12 minutes. Let cool before serving.

8. Pumpkin Cheesecake Donuts

These pumpkin cheesecake donuts are a decadent treat that combines the best of both worlds. The creamy cheesecake filling makes them a delightful indulgence.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 4 ounces cream cheese, softened (for filling)
    • 1/4 cup powdered sugar (for filling)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    3. In another bowl, mix pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
    4. Combine wet and dry ingredients until just mixed.
    5. In a separate bowl, mix softened cream cheese and powdered sugar until smooth.
    6. Fill each donut cavity halfway with batter, add a dollop of the cream cheese mixture, and top with more batter.
    7. Bake for 10-12 minutes. Allow to cool before serving.

9. Cinnamon Sugar Pumpkin Donuts

These cinnamon sugar pumpkin donuts are rolled in a sweet cinnamon sugar mixture for a delightful finish. They’re perfect for a cozy fall morning.

  • Ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup pumpkin puree
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1/4 cup vegetable oil
    • 1 large egg
    • 1/4 cup granulated sugar (for rolling)
    • 1 teaspoon cinnamon (for rolling)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
    3. In another bowl, combine pumpkin puree, vegetable oil, egg, and mix well.
    4. Mix the wet ingredients into the dry ingredients until just combined.
    5. Fill the donut pan and bake for 10-12 minutes.
    6. While donuts cool, mix granulated sugar and cinnamon in a bowl. Roll the warm donuts in the mixture before serving.

10. Pumpkin Oatmeal Donuts

For a healthier twist, try these pumpkin oatmeal donuts. They’re packed with wholesome oats and make for a satisfying breakfast option.

  • Ingredients:
    • 1 cup rolled oats
    • 1/2 cup pumpkin puree
    • 1/2 cup almond milk
    • 1/4 cup honey or maple syrup
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and grease a donut pan.
    2. In a bowl, combine rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
    3. In another bowl, mix pumpkin puree, almond milk, and honey or maple syrup until smooth.
    4. Combine wet and dry ingredients until just mixed.
    5. Fill the donut pan and bake for 10-12 minutes. Let cool before serving.

Conclusion

With these 10 delicious pumpkin donut recipes, you can celebrate the flavors of fall in delightful ways. From classic glazed to unique combinations like pumpkin chai and pumpkin peanut butter, there’s a donut for everyone to enjoy. So grab your apron and start baking these scrumptious treats today!