10 Delicious Grilled Chicken Pasta Dishes You Need to Try

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1. Creamy Garlic Grilled Chicken Pasta

This rich and creamy pasta dish is perfect for a cozy dinner. The garlic-infused sauce pairs beautifully with grilled chicken, making it a favorite among pasta lovers.

  • Ingredients:
    • 8 oz fettuccine pasta
    • 2 grilled chicken breasts, sliced
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
    3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
    4. Add the grilled chicken slices to the sauce and season with salt and pepper.
    5. Toss the cooked pasta into the skillet, ensuring it’s well coated with the creamy sauce.
    6. Serve hot, garnished with fresh parsley.

2. Pesto Grilled Chicken Pasta Salad

This refreshing pasta salad is a perfect dish for summer gatherings. It’s loaded with flavor and can be served warm or cold.

  • Ingredients:
    • 8 oz rotini pasta
    • 2 grilled chicken breasts, cubed
    • 1 cup cherry tomatoes, halved
    • 1 cup fresh basil pesto
    • 1/2 cup mozzarella balls
    • 1/4 cup pine nuts, toasted
    • Salt and pepper to taste
  • Instructions:
    1. Cook the rotini pasta according to package instructions. Drain and let cool.
    2. In a large bowl, combine the cooled pasta, grilled chicken, cherry tomatoes, and mozzarella balls.
    3. Add the basil pesto and toss until everything is well coated.
    4. Sprinkle with toasted pine nuts, season with salt and pepper, and serve chilled or at room temperature.

3. Lemon Herb Grilled Chicken Pasta

This bright and zesty dish is ideal for those who love a burst of flavor in their meals. The lemon and herbs complement the grilled chicken perfectly.

  • Ingredients:
    • 8 oz spaghetti
    • 2 grilled chicken breasts, sliced
    • 2 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • 1 tablespoon fresh thyme, chopped
    • 1 tablespoon fresh rosemary, chopped
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Cook spaghetti according to package directions. Drain and set aside.
    2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
    3. Add the cooked spaghetti and grilled chicken to the bowl, tossing to coat.
    4. Serve immediately, garnished with additional herbs if desired.

4. Spicy Cajun Grilled Chicken Pasta

This dish is for those who love a good kick! The Cajun seasoning adds a spicy twist to the classic grilled chicken pasta.

  • Ingredients:
    • 8 oz penne pasta
    • 2 grilled chicken breasts, sliced
    • 1 tablespoon Cajun seasoning
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • Salt to taste
  • Instructions:
    1. Cook the penne pasta as per package instructions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat. Add the bell pepper and onion, cooking until softened.
    3. Sprinkle the Cajun seasoning over the vegetables and stir well.
    4. Add the grilled chicken slices and heavy cream, bringing to a simmer.
    5. Stir in the Parmesan cheese until melted. Add the cooked pasta and mix until well combined.
    6. Serve hot, with extra Cajun seasoning if desired.

5. Mediterranean Grilled Chicken Pasta

This dish brings the flavors of the Mediterranean right to your table. It’s packed with fresh vegetables and a hint of tangy feta cheese.

  • Ingredients:
    • 8 oz farfalle pasta
    • 2 grilled chicken breasts, sliced
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, diced
    • 1/2 cup Kalamata olives, sliced
    • 1/2 cup feta cheese, crumbled
    • 2 tablespoons olive oil
    • 2 tablespoons red wine vinegar
    • Salt and pepper to taste
  • Instructions:
    1. Cook farfalle pasta according to package directions. Drain and let cool.
    2. In a large bowl, combine the cooled pasta, grilled chicken, cherry tomatoes, cucumber, olives, and feta cheese.
    3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
    4. Pour the dressing over the pasta salad and toss gently to combine.
    5. Serve chilled or at room temperature, garnished with extra feta cheese.

6. BBQ Grilled Chicken Pasta

This dish is perfect for BBQ lovers. It combines the smoky flavor of grilled chicken with a tangy BBQ sauce for a hearty meal.

  • Ingredients:
    • 8 oz fusilli pasta
    • 2 grilled chicken breasts, shredded
    • 1 cup BBQ sauce
    • 1/2 cup corn, cooked
    • 1/2 cup red onion, diced
    • 1/2 cup cheddar cheese, shredded
    • 2 tablespoons fresh cilantro, chopped
    • Salt and pepper to taste
  • Instructions:
    1. Cook fusilli pasta according to package directions. Drain and set aside.
    2. In a large skillet, combine shredded grilled chicken, BBQ sauce, corn, and red onion over medium heat.
    3. Stir until heated through, then add the cooked pasta and mix well.
    4. Serve hot, topped with shredded cheddar cheese and garnished with fresh cilantro.

7. Alfredo Grilled Chicken Pasta

This classic dish is creamy, cheesy, and utterly delicious. The grilled chicken adds a nice char that complements the rich Alfredo sauce.

  • Ingredients:
    • 8 oz fettuccine
    • 2 grilled chicken breasts, sliced
    • 1 cup heavy cream
    • 1/2 cup Parmesan cheese, grated
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • Salt and pepper to taste
    • Fresh parsley for garnish
  • Instructions:
    1. Cook the fettuccine according to package instructions. Drain and set aside.
    2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
    3. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
    4. Add the grilled chicken and cooked fettuccine, tossing to coat in the sauce.
    5. Serve hot, garnished with fresh parsley.

8. Italian Grilled Chicken Pasta

This Italian-inspired dish is full of fresh flavors and is perfect for any meal. The combination of chicken, pasta, and vegetables will have everyone coming back for more.

  • Ingredients:
    • 8 oz penne pasta
    • 2 grilled chicken breasts, sliced
    • 1 zucchini, sliced
    • 1 bell pepper, sliced
    • 1 cup marinara sauce
    • 1/2 cup mozzarella cheese, shredded
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Cook the penne pasta according to package instructions. Drain and set aside.
    2. In a skillet, heat olive oil over medium heat. Sauté zucchini and bell pepper until tender.
    3. Add the grilled chicken slices and marinara sauce, heating everything through.
    4. Mix in the cooked penne pasta and stir until well combined.
    5. Top with shredded mozzarella cheese and serve hot.

9. Sun-Dried Tomato Grilled Chicken Pasta

This dish is packed with flavors, featuring sun-dried tomatoes and a creamy sauce that pair excellently with grilled chicken.

  • Ingredients:
    • 8 oz spaghetti
    • 2 grilled chicken breasts, sliced
    • 1/2 cup sun-dried tomatoes, chopped
    • 1 cup heavy cream
    • 1/2 cup Parmesan cheese, grated
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Cook spaghetti according to package directions. Drain and set aside.
    2. In a large skillet, heat olive oil over medium heat and add sun-dried tomatoes.
    3. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese.
    4. Add the grilled chicken and cooked spaghetti, mixing until well combined.
    5. Serve hot, with additional Parmesan cheese if desired.

10. Teriyaki Grilled Chicken Pasta

This unique dish combines Asian flavors with pasta for a delightful twist. The teriyaki sauce adds a sweet and savory element that’s irresistible.

  • Ingredients:
    • 8 oz udon noodles
    • 2 grilled chicken breasts, sliced
    • 1 cup broccoli florets
    • 1/2 cup teriyaki sauce
    • 2 tablespoons sesame seeds
    • 2 tablespoons green onions, sliced
    • Salt and pepper to taste
  • Instructions:
    1. Cook udon noodles according to package instructions. Drain and set aside.
    2. In a skillet, stir-fry broccoli florets until tender.
    3. Add the grilled chicken and teriyaki sauce, stirring until everything is heated through.
    4. Toss in the cooked udon noodles and mix well.
    5. Serve hot, garnished with sesame seeds and sliced green onions.

Bonus: Grilled Chicken Pasta Salad

This refreshing pasta salad is perfect for summer gatherings, combining grilled chicken with fresh veggies and a tangy dressing.

  • Ingredients:
    • 8 oz rotini pasta
    • 2 grilled chicken breasts, diced
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, diced
    • 1/2 red onion, thinly sliced
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • Salt and pepper to taste
  • Instructions:
    1. Cook the rotini pasta according to package instructions. Drain and let cool.
    2. In a large bowl, combine the diced grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
    3. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
    4. Add the cooled pasta to the chicken and vegetable mixture, pouring the dressing over the top.
    5. Toss everything to combine well and serve chilled.

Grilled Chicken Alfredo Pasta

This creamy Alfredo pasta is a classic that never disappoints, especially with the addition of smoky grilled chicken.

  • Ingredients:
    • 8 oz fettuccine pasta
    • 2 grilled chicken breasts, sliced
    • 1 cup heavy cream
    • 1/2 cup Parmesan cheese, grated
    • 2 tablespoons butter
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • Instructions:
    1. Cook fettuccine according to package instructions. Drain and set aside.
    2. In a skillet, melt butter over medium heat and add heavy cream.
    3. Stir in garlic powder and bring to a simmer, then mix in Parmesan cheese.
    4. Add the grilled chicken and cooked fettuccine, tossing to coat evenly.
    5. Serve hot, garnished with additional Parmesan if desired.

Conclusion

Grilled chicken pasta dishes offer a delightful combination of flavors and textures that can elevate any meal. With a variety of recipes to choose from, you can easily find the perfect dish to suit your palate and impress your guests.

Whether you prefer a creamy sauce or a zesty tomato base, these 10 delicious options are sure to satisfy your cravings and inspire your culinary adventures.