10 Delicious Crockpot Sausage Dishes

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1. Classic Italian Sausage and Peppers

This traditional dish is a crowd-pleaser, combining the rich flavors of Italian sausage with sweet bell peppers and onions. It’s perfect for serving on a crusty hoagie roll or over a bed of pasta.

  • Ingredients:
    • 1 pound Italian sausage (sweet or spicy)
    • 2 bell peppers (any color), sliced
    • 1 large onion, sliced
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • Hoagie rolls or pasta for serving

Instructions:

  1. Place the sausages in the crockpot.
  2. Add the sliced peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve on hoagie rolls or over pasta, and enjoy!

2. Sausage and Potato Casserole

This hearty casserole is perfect for a filling dinner. With layers of sausage, potatoes, and cheese, it’s sure to satisfy the whole family.

  • Ingredients:
    • 1 pound smoked sausage, sliced
    • 4 medium potatoes, thinly sliced
    • 1 cup shredded cheddar cheese
    • 1 onion, chopped
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup milk
    • Salt and pepper to taste

Instructions:

  1. Layer half of the potatoes in the bottom of the crockpot.
  2. Top with half of the sausage, half of the onion, and half of the cheese.
  3. Repeat the layers with the remaining ingredients.
  4. In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.
  5. Cook on low for 7-8 hours or until the potatoes are tender.

3. Sausage and Bean Chili

This spicy sausage and bean chili is perfect for chilly evenings. Packed with protein and flavor, it makes a great meal for game day or a cozy night in.

  • Ingredients:
    • 1 pound Italian sausage, crumbled
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (14.5 oz) diced tomatoes
    • 1 can (8 oz) tomato sauce
    • 1 onion, chopped
    • 2 tablespoons chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste

Instructions:

  1. In a pan, brown the sausage over medium heat, then drain excess fat.
  2. Add the sausage to the crockpot along with the beans, diced tomatoes, tomato sauce, onion, chili powder, cumin, salt, and pepper.
  3. Stir to combine and cook on low for 6-8 hours.

4. Sausage and Lentil Stew

This hearty lentil stew with sausage is a nutritious meal that’s full of flavor. It’s easy to prepare and perfect for meal prep.

  • Ingredients:
    • 1 pound sausage (any type), sliced
    • 1 cup dried lentils, rinsed
    • 4 cups chicken or vegetable broth
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon thyme
    • Salt and pepper to taste

Instructions:

  1. Add all ingredients to the crockpot.
  2. Stir to combine.
  3. Cook on low for 8 hours or until lentils are tender.

5. Sausage and Spinach Quiche

This crockpot quiche is a unique and delicious way to enjoy breakfast for dinner. Packed with sausage, spinach, and cheese, it’s a family favorite!

  • Ingredients:
    • 1 pound breakfast sausage, cooked and crumbled
    • 1 cup fresh spinach, chopped
    • 1 cup shredded cheese (cheddar or mozzarella)
    • 4 eggs
    • 1 cup milk
    • 1 pie crust (store-bought or homemade)
    • Salt and pepper to taste

Instructions:

  1. Place the pie crust in the bottom of the crockpot.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cooked sausage, spinach, and cheese to the egg mixture.
  4. Pour the mixture into the pie crust in the crockpot.
  5. Cook on low for 4-5 hours or until the eggs are set.

6. BBQ Sausage and Pineapple Skewers

These BBQ sausage and pineapple skewers are perfect for summer cookouts. They’re easy to prepare and make a fun appetizer or main dish.

  • Ingredients:
    • 1 pound smoked sausage, cut into chunks
    • 1 can (20 oz) pineapple chunks, drained
    • 1 cup BBQ sauce
    • Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

  1. Thread the sausage and pineapple chunks onto skewers, alternating between the two.
  2. Place the skewers in the crockpot.
  3. Pour BBQ sauce over the skewers.
  4. Cook on low for 4-5 hours, basting with sauce occasionally.

7. Creamy Sausage and Mushroom Pasta

This creamy pasta dish is rich and comforting, with the addition of sausage and mushrooms. It’s perfect for a weeknight dinner or special occasion.

  • Ingredients:
    • 1 pound Italian sausage, sliced
    • 8 oz pasta (penne or rotini)
    • 1 cup mushrooms, sliced
    • 1 onion, chopped
    • 2 cups heavy cream
    • 1 cup grated Parmesan cheese
    • Salt and pepper to taste

Instructions:

  1. Brown the sausage in a skillet, then transfer to the crockpot.
  2. Add mushrooms, onion, heavy cream, salt, and pepper.
  3. Cook on low for 4 hours.
  4. Cook the pasta separately according to package instructions.
  5. Stir in cooked pasta and Parmesan cheese before serving.

8. Sausage, Egg, and Cheese Breakfast Casserole

This breakfast casserole is perfect for brunch or a cozy breakfast. With layers of sausage, eggs, and cheese, it’s a satisfying start to the day.

  • Ingredients:
    • 1 pound breakfast sausage, cooked and crumbled
    • 6 eggs
    • 1 cup milk
    • 2 cups bread cubes (stale or fresh)
    • 1 cup shredded cheese (cheddar or your choice)
    • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Layer bread cubes in the bottom of the crockpot.
  3. Add the cooked sausage and pour the egg mixture over the top.
  4. Sprinkle cheese on top.
  5. Cook on low for 6 hours or until eggs are set.

9. Sausage and Rice Stuffed Peppers

These stuffed peppers are colorful and filled with flavor. The combination of sausage and rice makes for a hearty and satisfying meal.

  • Ingredients:
    • 4 bell peppers, halved and seeds removed
    • 1 pound Italian sausage, cooked and crumbled
    • 1 cup cooked rice
    • 1 can (15 oz) diced tomatoes
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • 1 cup shredded cheese (optional)

Instructions:

  1. In a bowl, mix the cooked sausage, rice, diced tomatoes, Italian seasoning, salt, and pepper.
  2. Stuff the mixture into the halved bell peppers.
  3. Place stuffed peppers in the crockpot, add a little water to the bottom, and cover.
  4. Cook on low for 6-8 hours. If desired, sprinkle cheese on top during the last 30 minutes of cooking.

10. Sausage and Vegetable Stir-Fry

This quick and easy stir-fry is perfect for busy nights. With fresh vegetables and savory sausage, it’s a healthy and delicious option.

  • Ingredients:
    • 1 pound sausage (any kind), sliced
    • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1/4 cup soy sauce
    • 1 tablespoon olive oil
    • Salt and pepper to taste

Instructions:

  1. In the crockpot, combine sausage, mixed vegetables, onion, garlic, soy sauce, olive oil, salt, and pepper.
  2. Stir to combine and cook on low for 4-5 hours.

11. Crockpot Sausage and Bean Chili

This hearty chili is packed with flavor and is perfect for chilly evenings. The combination of sausage and beans creates a filling dish that everyone will love.

  • Ingredients:
    • 1 pound ground sausage
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (28 oz) crushed tomatoes
    • 1 onion, chopped
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste

Instructions:

  1. Brown the sausage in a skillet and drain any excess fat.
  2. In the crockpot, combine the cooked sausage, kidney beans, black beans, crushed tomatoes, onion, chili powder, cumin, salt, and pepper.
  3. Stir well and cook on low for 6-8 hours.

12. Creamy Sausage and Spinach Pasta

This creamy pasta dish is a wonderful mix of flavors and textures, making it a favorite for dinner. The addition of spinach adds a nutritious touch.

  • Ingredients:
    • 1 pound Italian sausage, sliced
    • 8 oz pasta (penne or rotini)
    • 2 cups fresh spinach
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup chicken broth
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste

Instructions:

  1. In a crockpot, combine sausage, cream of mushroom soup, chicken broth, salt, and pepper.
  2. Cook on low for 4 hours.
  3. Prepare pasta according to package instructions and stir in spinach and Parmesan cheese before serving.

13. Sausage and Potato Casserole

This comforting casserole is ideal for a family meal. The combination of sausage, potatoes, and cheese creates a satisfying dish that will please everyone.

  • Ingredients:
    • 1 pound smoked sausage, sliced
    • 4 cups diced potatoes
    • 1 onion, chopped
    • 1 cup shredded cheddar cheese
    • 1 cup milk
    • Salt and pepper to taste

Instructions:

  1. Layer the sliced sausage, diced potatoes, and onion in the crockpot.
  2. In a bowl, mix together milk, salt, and pepper, and pour over the layers.
  3. Top with shredded cheddar cheese and cook on low for 6-8 hours.

Conclusion

In conclusion, crockpot sausage dishes offer a delicious and convenient way to enjoy hearty meals with minimal effort. Whether you’re looking for a comforting stew or a flavorful pasta dish, these recipes can easily fit into your busy lifestyle while satisfying your taste buds.

With a variety of ingredients and flavors to choose from, experimenting with crockpot sausage dishes can elevate your cooking game and bring joy to your dining table. So grab your crockpot and start creating these delectable meals today!