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Biscoff Cheesecake with Crispy Biscoff Topping Recipe

Ingredients for Biscoff Cheesecake To create a delightful Biscoff cheesecake with a crispy topping, gather the following ingredients: For the crust: 200g Biscoff cookies 100g unsalted butter, melted 2 tablespoons sugar (optional) For the cheesecake filling: 600g cream cheese, softened 150g granulated sugar 200ml sour cream 3 large eggs 1 teaspoon vanilla extract 120g Biscoff

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