Alton Brown’s Unlikely Ingredient Swaps for Cheesecake
1. Greek Yogurt for Cream Cheese One of the most significant components of any cheesecake is the cream cheese. However, if you’re looking for a lighter alternative with a tangy flavor, Greek yogurt is a fantastic swap. Alton Brown suggests using nonfat or low-fat Greek yogurt to create a cheesecake that retains its creamy texture […]
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