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Vegan Gluten-Free Baked Potato Zucchini Fritters Recipe

Ingredients You’ll Need To make these delicious vegan gluten-free baked potato zucchini fritters, gather the following ingredients: 2 medium-sized zucchinis, grated 2 medium-sized russet potatoes, peeled and cubed 1/2 cup gluten-free flour (such as almond flour or chickpea flour) 1/4 cup nutritional yeast (optional, for a cheesy flavor) 1/4 teaspoon garlic powder 1/4 teaspoon onion

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