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Vegan Spinach Artichoke Pasta: A Creamy Plant-Based Delight

Ingredients You’ll Need Creating a delicious Vegan Spinach Artichoke Pasta requires a handful of fresh ingredients and pantry staples. Here’s what you’ll need: 8 oz. whole wheat or gluten-free pasta (fettuccine, penne, or your favorite type) 1 can (14 oz.) artichoke hearts, drained and chopped 2 cups fresh spinach, roughly chopped 1 cup unsweetened almond

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