Square pizza in San Francisco refers to a variety of pizza styles baked and served in a square or rectangular shape, most notably Sicilian, Detroit, and Roman-style pizzas. These unique pies have gained significant popularity in the Bay Area, with a number of acclaimed pizzerias specializing in them and offering a distinct alternative to the city’s famed thin-crust Neapolitan and New York-style options.
Origins of Square Pizza
Square or rectangular pizzas trace their roots back to several regional Italian and American traditions. Sicilian pizza, or sfincione, is perhaps the oldest, characterized by its thick, airy crust, olive oil-rich dough, and hearty toppings. Detroit-style pizza, created in Michigan in the mid-20th century, features a fluffy, focaccia-like base baked in rectangular pans, caramelized cheese edges, and toppings layered under the sauce. Roman-style “pizza al taglio” is another square-cut variety, baked in large rectangular trays and sold by the slice.
These styles differ from the more familiar round pies and have become increasingly popular in U.S. cities like San Francisco, where culinary innovation and appreciation for regional specialties run deep.
Where to Find Square Pizza in San Francisco
San Francisco’s pizza scene is vibrant and diverse, and square pizza has carved out a loyal following. Notable spots for square or rectangular pizza include:
- Square Pie Guys – Known for their Detroit-style pizzas, this eatery in SoMa and Oakland serves thick, crispy-edged pies with creative toppings like pepperoni cups, hot honey, and vegan options.
- Tony’s Pizza Napoletana – In North Beach, Tony Gemignani’s renowned pizzeria offers both Sicilian and Detroit-style pizzas alongside its classic round pies.
- Flour + Water Pizzeria – While best known for its round pies, this spot occasionally offers Roman-style pizza al taglio, baked in trays and cut to order.
- Joyride Pizza – A newer addition to the city, Joyride specializes in vegan-friendly Detroit-style pizzas with a focus on bold flavors and quality ingredients.
- Little Star Pizza – Their deep-dish pizzas, while more traditionally round, sometimes come in square or rectangular pans and are inspired by Chicago and Sicilian traditions.
Many bakeries and Italian delis also offer Sicilian slices or focaccia-style pizzas, especially in neighborhoods with strong Italian heritage.
What Makes Square Pizza Different?
Square pizza stands out in several ways:
- Shape & Serving Style: Baked in square or rectangular pans, these pizzas are cut into squares or rectangles, making them easy to share and transport.
- Crust: The crust is typically thicker and airier than thin-crust pizzas. Detroit-style features a chewy, golden base with crisp edges, while Sicilian is spongy and olive oil-rich.
- Toppings: Toppings are often layered differently. Detroit-style puts cheese directly on the dough, then toppings, then sauce on top. Sicilian and Roman styles feature hearty tomato sauces and simple cheeses, though modern variations abound.
- Texture: The pan-baking method creates a crispy bottom and edges with a soft, pillowy interior.
These distinctions offer a different eating experience from the classic thin, round pies found elsewhere in the city.
How Square Pizza Is Made
The process for making square pizza varies by style, but some common steps include:
- Mixing the Dough: Doughs for Detroit and Sicilian pizzas are typically higher in hydration (more water), creating an airy, open crumb. Olive oil is often added for flavor and texture.
- Proofing: The dough is allowed to rise in a well-oiled pan, sometimes for several hours, which helps develop its signature fluffy texture.
- Topping: Cheese is often placed directly on the dough, especially for Detroit-style, with toppings and sauce layered above or below depending on tradition.
- Baking: Square pizzas are baked in rectangular steel or aluminum pans, sometimes at very high temperatures to achieve a crispy bottom and caramelized cheese edges.
- Cutting: Once baked, the pizza is cut into squares or rectangles and served hot.
Many San Francisco pizzerias use high-quality local ingredients and creative topping combinations, adding a Bay Area twist to these classic styles.
Choosing the Best Square Pizza for You
With several square pizza styles available in San Francisco, consider the following factors when choosing where to eat:
- Crust Preference: If you like thick, chewy crust with a crispy base, try Detroit or Sicilian. For something lighter, Roman-style pizza al taglio is often thinner and crispier.
- Toppings: Detroit-style is known for bold toppings like pepperoni, sausage, and spicy honey. Sicilian is often simpler, with tomato sauce, mozzarella, and sometimes anchovies or vegetables. Roman-style features a wide variety, from classic Margherita to potato or zucchini-topped slices.
- Dietary Needs: Many square pizza spots in San Francisco offer vegan, vegetarian, or gluten-free options.
- Location and Atmosphere: Some places are casual counter-service, while others offer full dining experiences.
Reading online reviews and checking menus can help you find the style and flavors that suit your palate.
Comparing Square Pizza to Other Styles
San Francisco is home to nearly every pizza style imaginable. Here’s how square pizzas compare to other popular local options:
- Versus Neapolitan: Neapolitan pizzas are round, thin, and baked at high heat for a soft, chewy crust with a leopard-spotted char. Square pizzas are thicker, heartier, and often crispier.
- Versus New York-style: NY-style is also round and thin, but sturdier and often sold by the slice. Square pizzas offer a richer, more filling bite and a unique texture.
- Versus Chicago Deep Dish: Chicago-style is round and very deep, with a buttery crust and lots of cheese and sauce. Sicilian and Detroit-style square pizzas are less deep but still offer a substantial, satisfying meal.
Choosing between styles often comes down to personal preference, but square pizzas offer a delicious alternative for those seeking something different from the standard round pie.
Common Questions About Square Pizza in San Francisco
Here are some frequently asked questions (FAQs) about square pizza in San Francisco:
- Where can I find authentic Detroit-style pizza in San Francisco?
Square Pie Guys and Joyride Pizza are two of the city’s most popular Detroit-style pizzerias, offering classic and creative takes on the style. Tony’s Pizza Napoletana also serves a highly regarded Detroit-style option. - Is square pizza more expensive than round pizza?
Prices vary by restaurant and portion size, but square pizzas can be slightly more expensive due to their thickness, premium ingredients, and larger serving sizes. However, they often feed more people per pie compared to thin-crust pizzas. - Are there vegan or gluten-free square pizza options in San Francisco?
Yes, several pizzerias, including Square Pie Guys and Joyride Pizza, offer vegan cheese, plant-based toppings, and gluten-free crust options. - What’s the difference between Sicilian and Detroit-style pizza?
Sicilian pizza is Italian in origin, with a thick, focaccia-like crust and simple toppings. Detroit-style pizza was inspired by Sicilian but features a fluffier dough, cheese to the edges (caramelized), and sauce on top. Both are baked in rectangular pans but have different textures and flavors. - Can I order square pizza for delivery or takeout?
Most square pizza spots in San Francisco offer both delivery and takeout. Some, like Square Pie Guys, also provide online ordering and local delivery through popular apps. - Is square pizza kid-friendly?
Yes, square pizzas are often a hit with families and children thanks to their easy-to-handle slices and customizable toppings.
Tips for Enjoying Square Pizza
To get the most out of your square pizza experience in San Francisco:
- Try a variety of styles to discover your favorite crust and topping combinations.
- Order a “red top” (sauce on top) Detroit-style pie for a classic experience.
- Pair your pizza with local craft beers or natural wines, which many pizzerias offer.
- Ask about seasonal or limited-edition pies, as many places feature rotating specials.
- Enjoy leftovers: Square pizza reheats well in a hot oven or skillet for a crispy second serving.
Alternatives and Related Pizza Styles
If you’re interested in exploring beyond square pizza, San Francisco’s pizzerias also offer:
- Focaccia: Italian-style bread with toppings, similar to Sicilian pizza but typically lighter on sauce and cheese.
- Grandma Pizza: A thin, square, pan-baked style originating from Long Island, New York, now found at some local spots.
- Roman Pizza al Taglio: Large, tray-baked pizzas sold by weight and cut into squares, available at select bakeries and Italian delis.
- Traditional round pies: From Neapolitan to New York-style, the city’s pizza scene is diverse and worth exploring.
Many pizzerias offer both square and round options, catering to every taste.
Conclusion
Square pizza has become a beloved part of San Francisco’s dynamic pizza culture, offering thick, crispy, and satisfying alternatives to traditional round pies. With roots in Sicilian, Detroit, and Roman traditions, these pizzas are available at several acclaimed local spots, each putting their own spin on the style. Whether you’re a longtime fan or new to the square pizza trend, the city’s diverse offerings ensure there’s a delicious slice for everyone.